These chewy No Bake Chocolate Peanut Butter Bars are made with only 4 ingredients - they're a vegan, gluten-free, refined sugar free easy delicious dessert! I used my Maple Roasted Almond @Oath Oats for the oat layer and it comes out so good!!

Cookbook Sneak Peek Recipe 3: Whether you’re vegetarian or want to eat more meatless proteins, you’re going to love this herby white bean burger made with labneh for a tangy boost of flavor, richness, and moisture. These are great in buns, but also alone with a large salad. 🍔🙌 You can find the full recipe exclusively in my cookbook – available everywhere books are sold

Cookbook Sneak Peek Recipe 2: This yogurt marinated chicken is one of my favorite methods of cooking chicken. The yogurt tenderizes the meat and keeps it super most while cooking. If I had a pick a favorite recipe from the cookbook, this just may be it!! You can find the full recipe exclusively in my cookbook – available everywhere books are sold

This sizzling shrimp scampi with tomatoes will literally knock your socks off and you won’t believe it only takes 20 minutes to make. It’s one of 10 easy seafood recipes from my new cookbook that I know you’ll make on repeat - sometimes alone, sometimes with pasta and sometimes extra saucy with some crusty bread! You can find the full recipe exclusively in my cookbook – available everywhere books are sold https://feelgoodfoodie.net/cookbook/

My debut cookbook comes out in one month and I would love it if you would consider preordering it today!! 💛 1. Preordering a book is the single most helpful thing you can do to support a creator! Preorders tell publishers to print more copies which tells booksellers to stock more books so more people like you will have a chance to buy my book. I poured everything into this cookbook and want as many people to know about it as possible because I truly believe it will be a useful resource in your kitchen. 2. You don’t pay until you receive the book on May 7! And by preordering you’ll be one of the first people to get your hands on the book! Please know that I don’t take the cost of the book lightly, but I packed it with so much value and pictures for every recipe! I know you will find value and love this book of 125 recipes, tips, pantry staples, shopping guides and more. 3. You get access to an amazing preorder bonus ebook that includes cookbook teasers, 5 sneak peek recipes, 2 bonus recipes and discount code to my favorite brands. Thank you to everyone who has already preordered the cookbook and for your endless support. I love this community and feel the love back! Link in bio to preorder!

At last!!! 😍🥹 The physical cookbook is here and in my kitchen!! 🎉 Comment COOKBOOK to order it! This isn’t just a book full of recipes, it’s a guide on how to cook Mediterranean inspired food with feel good ingredients. Here’s what to expect: * 125 simple, healthy, delicious recipes combining flavors from the Middle East & Midwest - 100 of which are new! 🥳 * 8 Mediterranean staples that take your meals up a notch (with substitutions included) 🫡 * Clever ways to use leftovers because low food waste is my jam 😎 * How to organize your fridge, freezer and pantry in practical ways 🤓 * Mouthwatering photos of every single recipe!! 🤤 You can buy the book everywhere books are sold: https://feelgoodfoodie.net/cookbook/

Episode 15 Ramadan Recipes: This Lebanese Anise Cookies recipe is a Middle Eastern spiced cookie traditionally made at the end of Ramadan for Eid al-Fitr and for Easter. Also called Ka’ak il Eid, these cookies are crisp, buttery, and melt-in-your-mouth delicious. 😋 You can find the full recipe linked on my bio or on my website at https://feelgoodfoodie.net/recipe/lebanese-anise-cookies/

Episode 14 Ramadan Recipes: If you are looking to take your hummus to the next level and beef it up (literally beef it up!) you should try this Hummus with Ground Beef recipe that is a popular Lebanese dish. 💛#ramadanrecipes You can also find the full recipe linked in bio or on my website at https://feelgoodfoodie.net/recipe/lebanese-hummus-ground-beef/

Episode 13 Ramadan Recipes: Dates are such a crucial part of Ramadan to help give us instant energy, essential nutrients and even hydration. Because I stock up on it during this month, I end up baking sugar-free desserts a lot with it and my new favorite is this date bread! #ramadanrecipes You can find the full recipe linked in bio or on my website at https://feelgoodfoodie.net/recipe/date-bread/

Episode 12 Ramadan Recipes: Turmeric Cake, called sfouf in Arabic which is a semolina-turmeric oil-based yellow cake. It’s a simple plain cake with mild flavors and not at all sweet – the perfect light dessert or snack to go with your cup of coffee! You can also find the full recipe linked on bio or on my site at https://feelgoodfoodie.net/recipe/sfouf/