granolabutter TikTok
Check out granolabutterTiktok analytics report
Oat Haus
@granolabutter-
Global Rank74.70K
Followers1.63K
Videos104.81M
Views2.59M
LikesRelative Keyword
Influence analysis
granolabutter tiktok Introduction
granolabutter is a tiktok influencers from the United States with 74703 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 1630 videos, with a cumulative total of 2585075 likes, and a total of 74703 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. globally.
Here are some more information about granolabutter:
tiktok homepage link:https://www.tiktok.com/@granolabutter
Instagram:unknown
Youtube:unknown
Twitter:unknown
granolabutter's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in granolabutter 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 4 videos, 30160 views, 422 likes, 50 comments and 17 shares
not only that.
His/her average playback of each video reached 7540, an average of 105.5 likes per video, an average of 12.5 per video, and an average of 4.25 sharing times per video.
His/her best and the first three best videos played 15900, 27837, respectively. These three videos are:But how does it taste like real cookie dough 😩✨‼️🫶😭🙌 #tiktokshopsummersale ; WILD BERRY TASTE TEST ‼️‼️‼️ #tastetest ; HOMEMADE WILD BERRY POP TARTS — gluten and dairy-free! 💜 Wild Berry Granola Butter 💜 Your choice of jelly 💜 1 cup almond flour 💜 2 tablespoons coconut flour 💜 2 tablespoons cubed butter 💜 2 tablespoons granulated sugar 💜 2 tablespoons milk 💜 1/4 teaspoon baking powder 💜 Pinch of salt 💜 Optional: glaze (instructions below) 1. Combine all ingredients in a dough form. Add in the butter using a fork so it does not fully melt. 2. Wrap and refrigerate for 30 minutes to an hour. 3. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. 4. Flour a clean surface and begin rolling out your dough. This is easier when dough is very cold and you place parchment paper under the dough and between the dough and rolling pin. Or you can roll each piece by hand depending on the consistency of your dough, this option is easier! You should get 3-4 pop tarts. 5. Cut into 3x4 inch rectangles. 6. Place a teaspoon of jelly of choice and a teaspoon of WILD BERRY Granola Butter on half of the rectangles. 7. Top with remaining rectangles and press edges with a fork or pressing with your fingers to seal. Poke holes on top. 8. Bake for 20-25 minutes until the edges are golden. Cool on a wire rack. 9. To make the PURPLE-ish glaze, mix 1 cup powdered sugar with a splash of almond milk and 1 teaspoon of dragon fruit powder. Add more almond milk as needed to smooth out the consistency. 10. To make the BLUE glaze, mix 1/3 cup of powdered sugar with a splash of almond milk and 1/2 tsp or so of blue spirulina powder. *If dough is too sticky, fold in more flour. #homemade #poptarts #glutenfree #gf #dairyfree #df
Published videos
The snack of the summer is here and is now sold on TIKTOK SHOP‼️ ##tiktokshopsummersale##granolabutter##snack##glutenfree ##allergenfree#VocêNasceuParaMudar
00:06HOMEMADE WILD BERRY POP TARTS — gluten and dairy-free! 💜 Wild Berry Granola Butter 💜 Your choice of jelly 💜 1 cup almond flour 💜 2 tablespoons coconut flour 💜 2 tablespoons cubed butter 💜 2 tablespoons granulated sugar 💜 2 tablespoons milk 💜 1/4 teaspoon baking powder 💜 Pinch of salt 💜 Optional: glaze (instructions below) 1. Combine all ingredients in a dough form. Add in the butter using a fork so it does not fully melt. 2. Wrap and refrigerate for 30 minutes to an hour. 3. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. 4. Flour a clean surface and begin rolling out your dough. This is easier when dough is very cold and you place parchment paper under the dough and between the dough and rolling pin. Or you can roll each piece by hand depending on the consistency of your dough, this option is easier! You should get 3-4 pop tarts. 5. Cut into 3x4 inch rectangles. 6. Place a teaspoon of jelly of choice and a teaspoon of WILD BERRY Granola Butter on half of the rectangles. 7. Top with remaining rectangles and press edges with a fork or pressing with your fingers to seal. Poke holes on top. 8. Bake for 20-25 minutes until the edges are golden. Cool on a wire rack. 9. To make the PURPLE-ish glaze, mix 1 cup powdered sugar with a splash of almond milk and 1 teaspoon of dragon fruit powder. Add more almond milk as needed to smooth out the consistency. 10. To make the BLUE glaze, mix 1/3 cup of powdered sugar with a splash of almond milk and 1/2 tsp or so of blue spirulina powder. *If dough is too sticky, fold in more flour. #homemade #poptarts #glutenfree #gf #dairyfree #df
00:25its too hot out here!!! so cookie dough with chips is going away for her summer vacay — grab some while u can ‼️🥵🍪
00:16Mix cookie dough and brownie batter granola butter for a half baked creation of your own 🥵🤤✨😩‼️
00:05TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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