No chopping, one pan, easy cozy dinner: 25 minute lasagna Honestly I’m not a huge fan of that viral lasagna soup, mostly because of the texture, but I am a fan of how easy it is to make. So this is my compromise if you’re like me 25 minute one pot lasagna recipe: Ingredients: (I shop at @heb) * 1lb ground beef * 1 (24 oz) jar marinara sauce ½ tsp crushed red pepper flakes (optional) * 8 oz farfalle pasta * Kosher salt and freshly ground black pepper, to taste * 1 cup shredded Italian cheese blend * 1 cup ricotta cheese * 4 oz cream cheese, softened * 1 tbsp Italian seasoning * 1 tsp salt * 1 tsp black pepper * 2 tbsp fresh parsley, chopped (optional) * 1 tsp olive oil * 2 cups fresh spinach * 3 cups chicken broth (or 3 cups water) 1. Preheat oven to 400°F. 2. In a large oven-safe skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula, 3-5 minutes. Drain excess fat with paper towels. 3. Stir in the marinara sauce, crushed red pepper (if using), and season with salt and pepper. 4. Add pasta and broth (or water), stirring to combine. Bring the mixture to a boil for about 5 minutes to let the pasta absorb some of the liquid. 5. In a small bowl, mix ricotta, cream cheese, Italian seasoning, 1 tsp salt, and 1 tsp black pepper until smooth. Set aside. 6. Stir spinach into the skillet until wilted, about 1 minute. 7. Sprinkle the shredded Italian cheese on top.
Spoon dollops of the ricotta mixture evenly over the top of the pasta mixture. 8. Transfer the skillet to the oven and bake for 15 minutes, until the cheese is melted and bubbly. 9. Garnish with fresh parsley if desired. Serve and enjoy! #cozydinnerideas #onepotrecipes #easymealinspo #dinnerideas #easyrecipes #quickdinnerideas #dinnerunder30 #delicious #lasagna #fastlasagnarecipe

this how to make my famous and the BEST mac & cheese recipe 😭 don’t be mean or I will delete this! lol 🚨Full recipe scheduled to post TONIGHT on hungrymockingbird.substack.com If you try it I’d love to know what you think!! #thanksgivingdinnerideas #thanksgiving #turkeydinnerideas #privatechef #macaroniandcheeserecipe #macncheese #easyrecipe #delicious

pov: you host the best spooky seasom kickoff party Bloodshot Eye S’mores Recipe- Ingredients: • 11 vanilla square marshmallows (S’mores style) • 8 oz milk chocolate melting chocolates • 6 graham crackers, broken in half • 7 gummy eyeballs • Cooking torch Instructions: 1. Prep the Marshmallows: Start by making a small slit in the center of each marshmallow with a knife. Use your fingers to carefully create a hole, going about halfway through the marshmallow. 2. Insert the Gummy Eyeballs: Take a gummy eyeball and press it into the slit of each marshmallow until it’s snug. Repeat for 7 marshmallows. 3. Torch the Marshmallows: Set the marshmallows (eyeball side up) on a foil-lined or metal baking sheet. Using your cooking torch, lightly toast the marshmallows, focusing on the gummy eye. Torch just enough so the gummy gets a glazed, “real eye” effect. Set them aside. 4. Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt your chocolate until smooth. 5. Assemble the S’mores: Take your graham cracker halves and add a dollop of melted chocolate to each one. Gently press a marshmallow (with the gummy eye facing up) onto 6 of the graham halves. 6. Finish with Chocolate: Dip the bottom of each s’more (the graham cracker and a little of the marshmallow) into the remaining melted chocolate, coating it well. Place the dipped s’mores on parchment paper to cool and harden. 7. Regular S’mores Variation: For the 4 remaining marshmallows, make regular s’mores (no eyeballs). Add the marshmallow to the chocolate-topped graham halves. Use the leftover chocolate to drizzle on top for extra goodness. 8. Cool and Enjoy: Let the s’mores sit until the chocolate is set. Then dig in #easyrecipes #halloweenfood #dessertideas #dinnerideas #halloweenparty #partydessertideas #halloweenrecipe #quickandeasyhalloweenfood @target @jetpuffed @H-E-B @Honey Maid

tuscan chicken & ricotta rotolo aka marry me chicken lasagna roll ups this weeks sunday dinner for my beverly hills of dallas client. #privatechef #marrymechicken #tuscanchicken #lasagna #dinnerinspo #easyrecipes #delicious

roasted garlic bucatini alfredo + smoked mozzarella chicken parm This weeks Sunday dinner as a private chef in the Beverly Hills of Dallas, what do we think? #privatechef #dinnerideas #alfredopasta #homemademeals #chickenparm

Do you like brussel sprouts? Stuffed Chicken recipe here: @Taelor | Culinary Nomad 🍒 FULL RECIPE: Crispy Roasted Brussels Sprouts Recipe Ingredients: • 11b Brussels sprouts, shaved • 1 tosp olive oil • Drizzle of honey, plus 1 tbsp for finishing • Salt and pepper, to taste • Red chili flakes, to taste Instructions: 1. Preheat the oven to 425°F (220°C). 2. Pat the shaved Brussels sprouts dry with a paper towel to remove any excess moisture. 3. In a large bowl, toss the Brussels sprouts with olive oil, a drizzle of honey, salt, and pepper until evenly coated. 4. Spread the Brussels sprouts in a single layer on a baking sheet. 5. Roast in the preheated oven for about 20 minutes, stirring halfway through, until they are crispy and golden brown. 6. Once roasted, drizzle the Brussels sprouts with an additional tablespoon of honey and sprinkle with red chili flakes to add a touch of sweetness and heat. 7. Serve immediately and enjoy your crispy roasted Brussels sprouts! #easymeals #veggie #brusselsprouts #dinnerideas #quickdinners #delicious

And if you don’t like pickles, idk what to tell you babe FULL RECIPE: Quick Pickled Vegetables Ingredients: (i shop at @H-E-B) - Veggies of choice: - 1 English cucumber, cut parallel - 1 carrot, julienned - 1 whole jalapeño, sliced - 1/2 yellow onion, julienned - 1/2 cup white vinegar - 1/4 cup @Kikkoman USA rice vinegar - 3/4 cup water - 2 tbsp sugar - Hefty pinches of salt - Fresh dill - Black peppercorns - Fresh thyme - Fresh rosemary - 2 1/2 tbsp minced garlic or dehydrated garlic - Fresh lime (optional) Instructions: 1. Divide the veggies among clean containers. Place English cucumbers in one container, carrots in another, and jalapeños with onions in another. 2. For the cucumber pickles: Add a large sprig of fresh dill, one spring of rosemary, about half a tablespoon of black peppercorns, and a tablespoon of garlic. 3. For the pickled carrots: Add a large sprig of fresh dill, a tablespoon of garlic, 1/2 tablespoon of black peppercorns, and squeeze in half a fresh lime (optional). 4. For the pickled jalapeños and onions: Add a sprig of dill, 4 to 5 sprigs of fresh thyme, half a tablespoon of black peppercorns, and half a tablespoon of garlic. 5. In a saucepot, combine white vinegar, rice vinegar, water, and sugar. Bring to a light simmer, but do not boil. 6. Once the mixture is simmering, pour it into a container with a spout for easy pouring into the produce containers. 7. Pour the vinegar mixture over the veggies in the containers, ensuring they are fully submerged. Add in a hefty pinch of salt to each, then partially cover the containers with lids, leaving them slightly cracked. 8. Let the pickles sit at room temperature for 30 minutes before using. For a more fermented flavor, refrigerate for a few days before consuming. Picklr vs Fermentation: @Taelor | Culinary Nomad 🍳 Bahn Boy preview: @Taelor | Culinary Nomad 🍳 #pickles #easyrecipe #quickrecipes