Coming in at #2 is this AVOCADO CORN CHICKEN SALAD✨perfectly seasoned, tender chicken breast tossed with a light and flavorful dressing, sweet corn, and big chunks of avocado make this Avocado Corn Chicken Salad one of my favorite summer recipes! Its a go-to for a high protein lunch and I'm so glad you love it as much as I do! Ingredients: 4 chicken breasts 1 tsp salt 1/2 tsp fresh ground pepper 3 tbsp avocado oil 1 tsp each: paprika, smoked paprika, cumin, chili powder 1/4 tsp each: garlic powder, onion powder 3 large avocados, large diced 4 ears of corn, kernels removed (about 1 cup of kernels) 1/4 cup shallots, finely chopped 1/4 cup dill, finely chopped optional popular addition: 2-3 slices cooked bacon Dressing: 1/3 cup olive oil 3 tbsp champagne vinegar 3 tbsp fresh lemon juice 1 heaping tbsp honey 1 heaping tbsp dijon mustard 1/2 tsp salt 1/4 tsp pepper Directions: Preheat your oven to 400 Add 1 tbsp of avocado oil to your chicken breasts and generously season on both sides with salt and pepper and seasoning mix Heat an oven-safe skillet over medium high Add 2 tbsp of avocado oil to your pan Once the oil is shimmering, add your chicken and cook, undisturbed, for 4 minutes on each side Transfer to the oven and roast for another 7 minutes Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces Making your dressing by whisking together your olive oil, vinegar, lemon, honey, dijon, and salt and pepper To a large serving bowl, add your avocado, corn, chicken, dill, and shallots and gently toss with your dressing Season with salt and pepper as needed Serve and ENJOY! Follow for more simple, healthy recipes! . . #bestof2024 #viralrecipes #summerrecipe #cornrecipe #sweetcorn #nomayochickensalad #chickensaladrecipe #highproteinrecipe #easyrecipe #howto #howtocookchicken #asmr #asmrrecipe #eattolive #healthyrecipeidea

BROILED HONEY SRIRACHA SALMON✨ an easy, flavorful dinner you can whip together on busy weeknights! This sweet and spicy salmon is packed with flavor and cooks in just 8 minutes so you can get on with doing more of what you love while still fueling your body with a delicious, healthy meal 🙌🏻 Ingredients: 4 salmon filets Honey Sriracha Marinade: 1/4 cup sriracha 1/4 cup coconut aminos 2 tbsp honey 1/2 tsp ground ginger 1/8 tsp garlic powder 1/8 tsp ground pepper For serving: prepared rice, sliced green onion, sesame seeds Directions: Whisk together all of your marinade ingredients Place your salmon filets to an airtight container and pour the marinade over top, reserving about 2 tbsp of the marinade. Cover and let the salmon marinade for 30 minutes or up to 4 hours Place your oven on high broil Add your salmon filets to a parchment-lined baking dish, shaking off any excess marinade If needed, trim the sides of your parchment paper so the edges aren't sticking out (or else they will burn) Broil your salmon on high for 8 minutes Remove from the oven and allow to cool for 3-5 minutes Serve over prepared rice and drizzle with reserved marinade Enjoy! Follow for more simple, healthy recipes! . . #easysalmonrecipe #10minutesalmon #10minutemeals #broiledsalmon #weeknightrecipe #easyrecipe #weeknightdinner #quickrecipes #proteinrecipes