Ryan Nordheimer - @ryannordheimer TikTok Video Analytics & Statistics and Pricing

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Ryan Nordheimer

@ryannordheimer

Country：United StatesType：Fashion,Key Opinion Leader,Service,Travel,Technology

24h Fastest Growing Influencers

cora🌷Followers：1.9M

Global Rank

350.35K

Followers

620

Videos

86.25M

Views

7.96M

Likes

Relative Keyword

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Influence analysis

ryannordheimer tiktok Introduction

ryannordheimer is a tiktok influencers from the United States with 350345 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 620 videos, with a cumulative total of 7961437 likes, and a total of 350345 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. globally.

Here are some more information about ryannordheimer:

tiktok homepage link：https://www.tiktok.com/@ryannordheimer
Instagram：unknown
Youtube：unknown
Twitter：unknown

ryannordheimer's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+

Also, the most commonly and popular used tiktok hashtags in ryannordheimer 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo

In the past 30 days, he/she has released for following 1 videos, 168100 views, 12900 likes, 55 comments and 170 shares not only that.
His/her average playback of each video reached 168100, an average of 12900 likes per video, an average of 55 per video, and an average of 170 sharing times per video.
His/her best and the first three best videos played 168100, 168100, respectively. These three videos are:thanksgiving pie cake pt. 2 🦃 RECIPE COMPONENTS pumpkin spice cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla, 2 tbsp pumpkin spice. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 20 minutes at 350F. Let cool. pumpkin mousse 🎃 1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz @phillycreamchs cream cheese, 8oz @libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla. 2. In a separate large bowl, beat 2 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. pecan praline 🥧 1. Toast 4 cups pecans in a 350F oven until light golden. Turn oven off and keep them warm. 2. Add 2 1/4 cup sugar to a saucepan with 1/2 cup water. Cook over medium-high heat until deep amber. Add in the pecans. Stir quickly. Dump out onto parchment paper. Let cool. Then blitz in a food processor until creamy and smooth, adding 1-2 tsp of oil if necessary. stewed cinnamon apples 🍎 1. Small dice 5 medium apples. Heat 4 tbsp butter over medium in a saucepan. Add the apples with a pinch of salt, 1 tbsp cinnamon, 1/4 maple syrup. Cook until apples are al dente and a goo has formed. Let cool. . . . #recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #thanksgiving #friendsgiving #pumpkincake #cakegate

Published videos

Video

Title

Time

Views

Likes

Comments

thanksgiving pie cake pt. 2 🦃 RECIPE COMPONENTS pumpkin spice cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla, 2 tbsp pumpkin spice. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 20 minutes at 350F. Let cool. pumpkin mousse 🎃 1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz @phillycreamchs cream cheese, 8oz @libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla. 2. In a separate large bowl, beat 2 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. pecan praline 🥧 1. Toast 4 cups pecans in a 350F oven until light golden. Turn oven off and keep them warm. 2. Add 2 1/4 cup sugar to a saucepan with 1/2 cup water. Cook over medium-high heat until deep amber. Add in the pecans. Stir quickly. Dump out onto parchment paper. Let cool. Then blitz in a food processor until creamy and smooth, adding 1-2 tsp of oil if necessary. stewed cinnamon apples 🍎 1. Small dice 5 medium apples. Heat 4 tbsp butter over medium in a saucepan. Add the apples with a pinch of salt, 1 tbsp cinnamon, 1/4 maple syrup. Cook until apples are al dente and a goo has formed. Let cool. . . . #recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #thanksgiving #friendsgiving #pumpkincake #cakegate