put a boost into you lunch with these extra tasty apricot and almond energy balls! ⚡️   Time: 5 minutes Serves: makes 16   Ingredients: 150g oats⁠ 135g seed or nut butter⁠ 104g Sweet Freedom CARAMEL SYRUP⁠ 20g chopped apricot, almonds + coconut flakes (optional) Make: Add all of the ingredients to a large bowl. ⁠ Mix together until well incorporated.⁠
Grab about a heaped tablespoon full of the mixture and roll it into a ball with your palms. ⁠
Repeat with the remaining oat mixture, making about 16 energy bites.⁠
Store in a sealed container in the refrigerator.⁠ #TikTokMadeMeBuyIt #veganuary #healthysnacks

The perfect treat to share with friends and family! 🥰 #tiktokmademebuyit #fyp #cosyvibes #plantbased #veganfriendly #easyrecipe

Power on through the festive preparations with our CHOC SHOT energy bites... all you need is 3 ingredients and 5 minutes to make! ⁠ ⁠🎄 ⁠ Makes 10⁠ ⁠ 130g unsweetened, creamy peanut butter ⁠ 80g fine oat flour⁠ (simply whizz your oats in a blender til super fine!)⁠ 100g Sweet Freedom CHOC SHOT⁠ ⁠ For topping: plant based yoghurt + pumpkin seeds ⁠ ⁠ Mix together the ingredients and roll into balls. ⁠ Store in the fridge until ready to eat, then top with plant based yoghurt and pumpkin seeds!⁠ ⁠ ⁠⁠#tiktokmademebuyit #veganrecipes #festiveseason #plantbased #fyp

Nutcracker Latte, anyone? 😍 We’re loving this caramel and hazelnut combo… ✨ #tiktokmademebuyit #coffeetiktok #coffeeaddict #coffeetok #coffeetime

Stock is limited, so grab our CHOC SHOT Coffee while you can! 💜 #tiktokmademebuyit #coffeelover #veganfriendly

Drizzle our dreamy CHOC SHOT (and then drizzle some more) over fresh fruit for the ultimate treat! 🍓🍫 No refined sugar, no palm oil… just pure, chocolatey goodness. The perfect way to end your day on a sweet (and healthier) note! 😍 #DrizzleMore #VeganFriendly #tiktokmademebuyit #foodtok

Pancakes 🥞 but make them Halloween-y… 🎃 #tiktokmademebuyit #Halloween #HalloweenFood #Pancakes

We’re bringing the cosy vibes straight to your kitchen with our delicious pecan & caramel upside-down cake! 🍂 Ingredients: 250g oat flour (blitz your oats in a blender) or any flour 2 tsp baking soda 1 tsp baking powder⁠ 1 tsp ground cinnamon⁠ 500g apple puree 120ml plant based milk⁠ 2 tbsp melted coconut oil⁠ 85g Sweet Freedom CARAMEL SYRUP⁠ handful of whole pecans CARAMEL SYRUP for drizzling in the bakeware and at the end Make: Preheat the oven to 170°C and grease or line non stick bakeware (we used mini Bundt tins). Place some whole pecans in the bottle of the tin and drizzle with caramel syrup. Mix together the dry ingredients then add in the wet and gently mix together until combined, then pour into the tin (on top of the pecans).⁠ Bake in the oven for 20-22 minutes until golden and just firm to the touch. Cool for a few mins before turning out onto a plate. Drizzle a little more CARAMEL SYRUP. *Please note - don't leave the cake in the tin for too long once out of the oven as the pecans will get stuck to the bottom... be sure to turn out within 5 mins of it coming out of the oven. Also, be careful as the caramel gets very hot. #tiktokmademebuyit #veganrecipes #autumn

Spooooky eyeball ice cubes… simply place some blueberries in circular moulds with water and freeze. Once frozen, pop them in a glass & top with Sweet Freedom FIZZ! 🎃✨ #tiktokmademebuyit #halloween #spookyseason

Looking for an afternoon boost? Try adding a splash of our Pumpkin Spice syrup to your coffee for the perfect autumn treat! 📸: @k0pibing #tiktokmademebuyit #pumpkinspice #coffeetiktok