Garlic and caramelized onion bread is perfect for Game Day or a Super Bowl Party! Ingredients: 1 loaf french bread cut in half 2 sticks kerrigold unsalted butter (softened) 7 slices of prosciutto Freah grated Parmesan 1/4 cup parsley (chopped) 2 heads garlic 2 sweet onions Oil for fying Directions: 1. Start off by prepping the garlic. Cut off the top of each head and lay on a square of tinfoil. Add salt and olive oil to each one and wrap tightly. Bake at 425F degrees for about 40 min. 2. Next caramelize the onions by heating a pan over medium heat. Add the onions and 5 tbs of butter. You can add some brown sugar if you like. Cook over medium low heat stirring often and adding more butter if needed. Should take close to 45 min. 3. Next finish up the compound butter by mixing the butter, garlic, parsley, and onions. Once thoroughly combined spread the compound butter all over each half loaf of bread. Then cover in parmesan. Bake in the oven or on the smoker at 400F degrees for 15 to 20 min. Go longer if you wish. While the bread is cooking fry up the prosciutto at 325 until crispy. 4. Once the bread is done to your liking, crumble the prosciutto over the top and top with a drizzle of hot honey. #gameday #tailgate #garlicbread #bread #easyrecipes #football

Cuban Sliders made with @Wickles Pickles are perfect for a tailgate or gameday! Ingredients: 1 Pkg slider buns Dirty Dill Wickles Pickle Chips 7-10 slices of Ham 1/2lb - 1lb Pulled Pork 6 slices Swiss Cheese Directions: Start off by preheating your pellet grill or oven to 400F degrees. Next build the sliders with mustard, ham, pulled pork, Swiss cheese, a pickle on every slider, and more mustard on the top buns. Bake these on the smoker or in the oven at 400F degrees for around 12-15 min. Enjoy! #sliders #sandwich #pickles #partyfood #gameday #tailgate #yummy #flavor

Make this Monterey Jack Bread on Game Day and thank me later!🔥🔥Recipe⬇️⬇️ Ingredients: 1 loaf french bread (sliced lengthwise) 1 stick butter 1 small can diced green chilis 1tsp garlic powder 1tsp inion powder 2 pinches salt 1/2 cup mayo 8oz or more shredded monterey jack cheese Directions: Add one stick softened butter, green chilis, and seasonings to a bowl and mix. Next add the mayo and shredded cheese to a bowl and mix. Add a layer of the butter mixture to the bread followed by a layer of the cheese mixture on top. Bake or smoke at 400F degrees for about 20 min. Enjoy! #gameday #appetizer #bread #easyrecipe #cheesy #partyfood

Party Ribs!!! 🔥🔥🔥 Recipe👇🏻 Ingredients: 1 Rack Baby Back Ribs (Trimmed and Separated) Mustard for Binder BBQ Seasoning @fireandsmokesociety 1 Stick Unsalted Butter 1/4 Cup Brown Sugar 1/3 Cup Maple Syrup 1 Bottle BBQ Sauce + 1/4 Cup water shaken in bottle Directions: Preheat Oven or Smoker to 250F Trim and Separate the Ribs. Coat each rib lightly in the mustard, then cover generously with the bbq rub. Place ribs on the smoker until they reach an internal of about 165F. Should take about an hour or so. Once up to temp, remove and add to a foil pan. Add butter, Brown sugar, Maple Syrup, and bbq sauce. Cover and place back on the smoker until they reach an internal of 205F. Let rest for 30 min and enjoy! #ribs #bbq #bbqtiktok #grilling #partyfood

#PromotionWithBLACKLABELBacon These Bacon wrapped Spicy Chicken Roll-ups made with @Hormel®️Black Label®️Bacon are perfect for the Big Tournament! #LiveForIt #Bacon #BaconLover #Appetizer #fyp Ingredients: 1 Package of Hormel®️Black Label®️Bacon 1 Large Vidalia Onion (diced) 2 Jalapeños (diced) 1/2 stick unsalted butter 3 Large Chicken Breast Sliced in half and pounded 2 Blocks Cream Cheese (softened) 8 oz White Cheddar Cheese 1-2 Tbs BBQ Seasoning 2 Tbs Chives Directions: First preheat a 10 inch skillet over medium heat. Sauté the onion and jalapeño in the unsalted butter. Cooking over medium low heat until a nice light caramelized color forms. Next combine the cream cheese, Sautéed veg, White Cheddar, bbq seasoning, and chives until all is incorporated. Now just take the pounded out chicken breast and spread a generous amount of the cream cheese mixture over the top. Roll the chicken breast up as tight as possible. Next wrap each chicken roll up in bacon. It should take about 2 strips, but maybe 3. After they are wrapped, just season them with a sweet bbq rub. Throw on a smoker or grill set up for indirect heat cooking at 250F. Once the chicken reaches an internal of 145F, paint each roll up with bbq sauce and let tack up. Once the chicken reaches an internal of 163F, pull off the grill and let rest for 10 min. Enjoy!

#ad Let's make a Nashville Hot Fish and Chip Burrito to celebrate 175 years of @Gorton’s Seafood Recipe👇🏻 Ingredients: Gorton’s Beer Battered Fish Fillets Burrito Sized Tortillas Cabbage or Slaw mix Store bought coleslaw dressing French Fries Dill Pickle Slices NASHVILLE HOT SAUCE 1/2 stick melted butter 1/4 cup canola or avocado oil 2 Tbs Cayenne Pepper 1 Tbs Smoke paprika 2 teaspoons chili powder 1 Tbs Brown Sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp salt TARTAR SAUCE 1 cup mayo 1 tsp white wine vinegar 1 Tbs bread and butter pickle juice 1 Tbs minced bread and butter pickles 1 Tbs minced sweet onion 1 Tbs Dill 1-2 Tbs Lemon Juice Directions: Start off by making the TarTar sauce and get that in the fridge. Next combine the cabbage or slaw mix with the slaw dressing and place in the fridge for the flavors to combine. Next place the Gorton’s Beer Battered Fish Fillets and the Fries on a sheet pan and follow the directions on the bag. While the fish cooks, make the Nashville Hot Sauce. Combine the melted butter, oil, and all seasonings listed. Whisk thoroughly till combined. Once the Fish and Fries are done, paint the fish with the Nashville Hot Sauce and add a pickle on top. Lastly assemble the burrito. Tartar sauce, Fries, Slaw, and Fish! Grill or place back on the sheet pan and in the oven at 400F until crispy. #fishandchips #NashvilleHot #Spicy #gortonsambassador

Grilled Cheese Smash Burger! 🔥🔥Smash or Pass? Link for griddle and smasher in my bio! #smashburger #bacon #grilledcheese #cheeseburgers #fyp

Finally made the Viral Flying Dutchman Burger using @Meat District O.G Patties! Recipe👇🏻 Burger Ingredients: 1 Pkg @MeatDistrict OG Burger Patties 1 or 2 Large Yellow Onion. (Center Slice Taken Out for Bun) 2 Slices White American Cheese Bacon Jam Bacon Jam Ingredients: 10 Slices Bacon (Cut into 1 inch pieces) 2 Jalapeños (Diced) 1/8 cup brown sugar 1-2 Tbs Apple Cider Vinegar 1-2 Tbs Maple Syrup Directions: Start by preheating your griddle to 425F. Cook down the bacon until fat is rendered, then set aside. Add the jalapeño to the griddle followed by the bacon, sugar, acv, and maple syrup. Mix together until combined and has a jammy consistency. Mixture will thicken once set aside. Next throw down the O.G Patties and season them up. Flip, add cheese and move over to the warm side of the griddle. Lastly throw down the onion slices with a little bit of leftover bacon grease or butter. Flip the onions after the bottoms have developed nice caramelization. Assemble and enjoy! #bacon #cheeseburger #hamburger #inandout #flyingdutchman

The best Fried Pickles in existence!🔥Recipe 👇🏻 Ingredients: Whole Pickles work best but pickle spears work too. (I used Clausen’s) Flour - eyeballed the measurement (about 2 cups) Corn Starch - eyeballed the measurement (about 1/2 cup) Salt 1 tsp Pepper 1 tsp Garlic Powder 1Tbs Onion Powder 1Tbs Paprika 1.5Tbs Sugar 1Tbs 1 light beer (around 1 pint) Oil for frying Directions: 1. Start by making the batter. Add the dry ingredients to a mixing bowl. Next add your beer while stirring until you get your desired consistency. Set aside. 2. Cut your pickles into long strips and mix up in the batter. Heat oil on stovetop until it reaches 350F. 3. Take small handfuls of pickles and place them slowly into the oil. Do not overcrowd the pan. Fry until golden brown, add a pinch of salt, and serve with homemade ranch! Enjoy! #friedpickles #fried #pickletok #foodie #fyp

If you don’t make you’re Philly Cheesesteak this way then you aint from Philly. 😂 Recipe👇🏻 Ingredients: 2lbs shaved ribeye 1 large sweet or yellow onion (sliced) The Go To Blend by @Fire & Smoke Society 2 Cups Shredded White American 2 Cups Shredded Provolone 1/2 cup milk 1 Sheet @Pepperidge Farm frozen puff pastry Butter and Oil for Griddle 1 egg (for egg wash) Directions: 1. Pre-heat you’re griddle or pan over medium high heat to around 400F. 2. Once the pan is hot, add a little oil and throw down the shaved ribeye. Once chopped up a little bit, season it up with “The Go To Blend” and chop up to you’re desired consistency. Set aside on warm side of griddle. 3. Next, throw down some butter and add the sliced onions. Grill the onions until soft and colorful. 4. Next combine the meat and onions. Add 1 cup of American cheese and 1 cup of provolone. Adjust as you like. Mix everything together until the cheese has melted well and set aside. 5. Add the remaining cup of American cheese to the half cup of milk, stir until cheese and milk are blended together. 6. Cut the puff pastry into squares. Add ample provolone cheese, Steak mixture, and cheese sauce. 7. Form into a ball and place on a parchment paper lined sheet pan. Bake at 375F for 25-30 min. Enjoy! #phillycheesesteak #cheese #steak #cheesesteaks #fyp #cheatday