Chicken Liver Pate 16oz cleaned chicken livers 3 shallots sliced 2 cloves garlic minced 1Tbsp thyme 10oz unsalted butter cubed (room temp) 4Tbsp cognac 2Tbsp heavy cream Salt & Pepper to taste @algaecookingclub for searing -Sear livers on both sides in algae oil until browned but still pink in the middle, remove and set aside -Add shallots and 1oz butter, saute over medium heat until nicely browned -Add garlic and continue to cook 2 minutes -deglaze with cognac and cook until almost dry -Add cream and thyme, cook until almost dry. Add livers, turn off heat and stir to coat. -Blend mixture in a food processor until smooth. -Add 1/3rd of the butter at a time and incorporate fully before adding more. -Strain -Season to taste -Pour into desired vessel, chill overnight. If desired cover with some sort of jelly. I did a port wine one. -Serve with toasted bread, cornichons, and whole grain mustard. Enjoy. @Team Mauviel1830 @Sub-Zero, Wolf, and Cove East @Algae Cooking Club @Breville #food #foodie #foodies #recipe #recipes #receta #comida #cocina #chicken #chickenliver #pate #mousse #finedining #luxury #elegant #chef #chefalextrim #privatechef #cooking #cookingvideo #cookingvideos

Ultimate Mashed Potatoes The potato ricer that I use can be found under my Amazon store front at the link in my bio 5 large russet potatoes 10oz good quality salted butter 1 cup heavy whipping cream Salt & white pepper Chive for garnish -Begin by peeling potatoes, make sure to remove all skin and any black/grey spots -Cut potatoes into even size pieces, about half an inch cubed -Soak potatoes in cold water for a minimum of 1 hour, strain -While potatoes are soaking, cut butter into half in chunks and place in the fridge. -Add potatoes to the stove in a large pot, cover with cold water and add a big handful of salt -Bring potatoes to the boil, cook until completely tender. Test by poking a piece with a small knife. -Remove potatoes from heat and strain. Let sit in the strainer for 5 minutes -Rice the potatoes back into the pot you cooked them in. -Place potatoes back onto the stove over low heat. -Add cream and whisk until homogenous. -Continue to whisk, adding small handfuls of butter at a time. Whisk the potato until the butter is completely incorporated before adding more. -Once all of the butter has been whisked in check the potatoes for seasoning. Add salt as desired. Add 1/2tsp of ground white pepper also. -If serving family style garnish with sliced chives and a pad of butter on top. -Enjoy. @Team Mauviel1830 @Sub-Zero, Wolf, and Cove East @Lewis Road Creamery #food #foodie #foodies #recipe #recipes #receta #comida #cocina #cooking #cookingvideo #cookingvideos #easyrecipe #easyrecipes #chefalextrim #privatechef #chef #finedining #luxury #elegant #foodporn #potato #potatoes #mashedpotato #mashedpotatoes #foodphoto #foodphotography

Scalloped Potatoes 3Tbsp good quality butter 1/2 white onion thinly sliced 4 cloves of garlic minced 0.25cup AP flour 1 cup chicken stock 2 cups whole milk Salt & Pepper 2tsp fresh thyme 1/2tsp ground nutmeg Yukon gold potatoes sliced ~1/8th inch thick 1.75 cups sharp cheddar 1/2 cup Parmesan -Preheat oven to 400f -Saute onion in butter over medium heat until transluscent and beginning to brown -Add garlic and continue to cook for 2 minutes -Add flour and cook 3 minutes while stirring -Slowly add in chicken stock while whisking -Once all the chicken stock is added, whisk in the milk -Add salt, pepper, thyme, nutmeg, continue to cook until the sauce thickens -Grease your baking dish with butter. Shingle potato slices. Between layers sprinkle with salt, add the sauce, and divide the cheddar evenly. Use the Parmesan on the top layer. -Cover the pan with foil and bake for 1 hour. Remove the foil and continue to cook for 35 more minutes. -Enjoy. @Team Mauviel1830 #food #foodie #foodies #recipe #recipes #receta #comida #cocina #potato #potatoes #potatorecipe #potatorecipes #scallopedpotato #scallopedpotatoes #easyrecipe #easyrecipes #dinner #dinnerinspo #chefalextrim #privatechef #foodporn #foodblog #foodblogger #luxury #elegant

-When wrapping steaks make sure to let rest for at least 2-3 hours -Make sure to cook the steak from room temperature. Remove from the fridge at least 1 hour before you plan on cooking -Season heavily with salt and pepper. Steaks love seasoning. -Cook to around 118f internal and rest for at least 10-15 minutes before slicing Cookware: @mauviel.1830.usa Knives: @kikuichi.cutlery Apron: @tilitnyc Board: @boardsbyshore #food #foodie #foodies #recipe #recipes #receta #comida #cocina #steak #wagyu #wagyubeef #wagyusteak #wagyusteaks #japanesewagyu #a5 #a5wagyu #steakporn #chateaubriand #filet #filetmignon #steakrecipe #steakrecipes #ribeye #newyorkstrip #japan #japanese #australian #wagyurecipe #howtocooksteak #howto

Caramelized Onion Mac & Cheese 2 large yellow onions, sliced 1Tbsp Algae Oil 1Tbsp unsalted butter — 4Tbsp butter 3Tbsp AP flour 1/2lb dried pasta 1tsp Dijon 1tsp sweet paprika 1tsp garlic powder 1tsp onion powder 1+ 1/4 cup cream 1 + 3/4 cup whole milk 3 cups shredded white cheddar -Begin by caramelizing onions in 1&1 butter/oil -Cook on low heat for multiple hours, stirring every so often until the onions are a deep brown color and very sweetly fragrant -To make the cheese sauce melt the 4Tbsp butter in a large pan. -Add flour and stir until fully incorporated -Add dry spices and stir in well. -Slowly add milk while whisking. A bit at a time then fully incorporate before adding more. -Once all the milk is added turn heat to medium low, cook for 5 minutes while stirring constantly -Add all of the cream and whisk in. Bring to an almost boil -Season with salt, add Dijon and mix. -Add cheese, whisk in well, turn off heat -Add caramelized onions to the sauce and mix -Cook desired pasta. Strain, and add to the sauce. -Mix to cover all the pasta. Serve immediately. -Enjoy. @Algae Cooking Club @Team Mauviel1830 #food #foodie #foodies #recipe #recipes #easyrecipe #easyrecipes #macandcheese #mac #cheese #pasta #pastarecipe #pastalover #delicious #luxury #privatechef #dinner #dinnerinspo #chef #finedining #foodporn #foodphotography #foodstagram #foodblogger

Caesar Salad….. Full recipe down below 1 head romaine washed and cut Bread of choice (I used baguette) EVOO, S&P 1tsp Dijon mustard 2-3 brown anchovies 1 large clove of garlic crushed to a paste Juice of half a lemon 1/2 Tbsp Worcestershire 1/3 cup Parmesan and more as you see fit EVOO to emulsify S&P to taste -Prep vegetables and grate 1/3 cup Parmesan -Toss cubed bread in EVOO and S&P, bake at 375 for 10 minutes. Begin checking at 8. -Follow steps seen in video to make dressing. -Combine ingredients with dressing. Add cheese as desired. Finish with black pepper. Enjoy. @Villeroy & Boch @Villeroy & Boch North America #food #foodie #foodies #recipe #recipes #easyrecipe #salad #saladrecipe #caesar #caesarsalad #healthy #clean #cleaneating #parmesan #delicious #naples #naplesfl #naplesflorida #privatechef #private #luxury #elegance #elegant #foodporn #foodphotography #foodphoto #foodpics #trending #viral #viralrecipe

Gratin Dauphinois 500g peeled and sliced yellow potato 2 cups heavy cream 1/2 bunch thyme 2 cloves garlic crushed 1/2tsp grated nutmeg 1 shallot sliced 5 + 2 oz grated Gruyère 4Tbsp butter 1Tbsp salt 1 whole egg -Combine cream, salt, thyme, garlic, butter, shallot, nutmeg. Bring to a boil. Turn off the heat and cover. -Let steep 30 minutes. -Strain cream mixture over sliced potato -Add 5oz Gruyère and mix well. -Add egg and mix well -Layer potatoes as desired. Cover with remaining cream until almost submerged. -Bake at 350f for 50-60 minutes. Test doneness with a fork. Should be tender all the way through. -Enjoy. Cookware: @mauviel.1830 @mauviel.1830.usa Knife: @kikuichi.cutlery Apron: @bragard_france #food #foodie #foodies #recipe #recipes #receta #comida #cocina #cooking #cookingvideo #cookingvideos #potato #potatorecipe #potatorecipes #gratin #augratin #gratindauphinois #france #french #frenchfood #chefalextrim #luxury #finedining #foodporn #chef #privatechef #delicious

Wagyu Tomahawk with king crab @Team Mauviel1830 #food #foodie #foodies #recipe #recipes #crab #kingcrab #steak #steakporn #wagyu #japanesewagyu #A5 #steaklover #luxury #finedining #foodporn #cooking #cookingvideo #cookingvideos #chef #privatechef #chefalextrim

Sole Meunière @Team Mauviel1830 @Algae Cooking Club #food #foodie #foodies #foodporn #finedining #luxury #michelin #fish #seafood #pescatarian #meuniere #delicious #chef #chefalextrim #cooking #cookingvideo #cookingvideos

Tartiflette 1.75lbs Yukon gold potatoes cut into smaller than bitezise pieces 8oz Reblochon cheese (I used Saint Albray because it was the closest I could find at my local cheesemonger) cut into 1/4” thick slices 6 slices of bacon cut into 1/2” pieces 1 white onion small diced 1.25tsp salt 1Tbsp fresh thyme chopped 2 cloves garlic minced 1/2 cup dry French white wine 2/3 cup heavy whipping cream 1/4tsp black pepper 1.5Tbsp crème fraiche -Preheat oven to 400f -Simmer potatoes in heavily salted water until tender enough to pierce with a pairing knife (as seen) -In a sauteuse over medium heat cook the bacon until it is rendered and browned all over. Remove with a slotted spoon onto paper -Discard half of the fat -Add the white onion, reduce heat to medium/low and cook while stirring every so often until 75% caramelized -Add bacon, and thyme. Increase heat to medium and cook 2-3 minutes until fragrant -Add wine, cook until reduced by half -Add cream, stir, add salt and pepper. Cook until reduced by 25% -Stir in crème fraiche, once incorporated potatoes and stir well -Layer an oven safe dish with potato mix, then bacon twice, and top with slices of cheese -Bake until bubbling and caramelized on top. -Enjoy. @Team Mauviel1830 @Subzero #food #foodie #foodies #recipe #recipes #receta #comida #tartiflette #potato #cheese #bacon #baconrecipe #potatorecipe #potatoes #french #france #frenchfood #francais #delicious #yummy #finedining #foodporn #chef #cooking #luxury #privatechef #naples #naplesfl #naplesflorida #oishii