Rooted4jesus.com Sourdough Pizza Dough Recipe Ingredients: • ½ cup (100g) sourdough starter • 3 Tbsp (30g) olive oil • 1½ cups (350g) warm water • 3½ cups (500g) bread flour • 1½ tsp (10g) salt ⸻ Instructions 1. Mix the Dough 1. In a large bowl, combine the sourdough starter, olive oil, and warm water. 2. Mix with a Danish dough whisk or by hand until the starter is mostly dissolved, and the water turns milky white. 3. Add the bread flour and salt to the bowl. Stir until fully incorporated—the dough will be sticky. 4. Cover the bowl with a tea towel, bowl cover, or reusable shower cap, and let it rest for 30 minutes. ⸻ 2. Stretch and Folds 5. Remove the bowl cover. Wet your fingers to prevent sticking. 6. Using a bowl scraper, gently loosen the dough from the sides of the bowl. 7. Grab a small section of dough, stretch it upward, then fold it over the center of the dough. 8. Rotate the bowl a quarter turn clockwise and repeat the stretch and fold. 9. Continue this motion 10-15 times until the dough starts to look smoother. 10. Cover the bowl again and rest for another 30 minutes. 11. Repeat the stretch and fold process 3 more times (for a total of 4 sets) with 30 minutes of rest between each set. ⸻ 3. Bulk Fermentation & Cold Rise 12. After the final stretch and fold, cover the dough and allow it to rise at room temperature until it doubles in size (this may take 4-6 hours, depending on room temperature and starter activity). 13. Once doubled, lightly flour a work surface and turn the dough out of the bowl. 14. Using a bench scraper, divide the dough into 4 equal pieces. 15. Gently shape each piece into a smooth dough ball. 16. Place each dough ball into a reusable container, cover, and refrigerate overnight (or up to 72 hours) for a cold rise. 4. Using the Dough • When ready to make pizza, remove dough from the fridge at least 1-2 hours before shaping to allow it to come to room temperature. • Stretch, top, and bake your sourdough pizza as desired! ⸻ This method creates a flavorful, airy pizza crust with great structure and chew. Enjoy! 🍕#sourdoughbread #sourdoughpizza

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