save time and money by doing these tips. I know things are expensive and we ain't got time or money to keep up so let's go! #kitchentips #cooking

I'm spilling all the legumes on what we creators actually think/do #foryou #foodtiktok

#DoorDash_Partner Bet you hadn't thought of all these uses for leftover tortillas! and I @DoorDash collaborated to bring you the ultimate "leftover" tortilla recipes, so that no food goes to waste and your belly is FULL! Check out all SIX recipes in the latest article from Block Party at the link in my stories!

Italians best dessert IMO. Cannolis are my favorite Italian sweet and this is how to make them. #cannoli #italianfood I'm the video I halved the recipe, but here is the full batch cannoli dough (cwispy) 2Cups all purpose flour 1/4tsp salt 2Tbsp sugar 3Tbsp Unsalted Butter 1 egg + 1 egg yolk 1/3C Marsala wine ricotta filling 16oz of drained ricotta 1/2C Powdered Sugar 1tsp Vanilla extract 1/2tsp cinnamon 1/2tsp orange zest (optional) blend dough In a food processor like in the video. chill for 1hr Roll out as thin as possible (1/16") then cut out with 4 inch circle. Seal dough over greased cannoli mold with water ok the edges and fry at 350F until golden brown. about 2-3min pipe in ricotta and dip with chocolate chips. ENJOY! or else.... ❤️

Avocado Brownies? Pushing avocados to their absolute beyond plus ultra limit. #brownies #avocado 1/4C maple syrup 1/3C Brown Sugar 2 eggs 1tsp baking soda 1tsp salt 3Tbsp butter 1tsp Vanilla 1/4C + 2Tbsp cocoa powder 1/2C almond flour 1 Avocado Chocolate chips to cover blend all ingredients (except chocolate chips) in a food processor until smooth. then pour in greased pan. Bake at 325F until a toothpick comes out almost clean. eat in closet until it's all gone

Fruit tarts from scratch is de way! #fruit #tarts Dough- 1 1/4C AP flour 1/3C Powdered Sugar 1/2tsp salt 8Tbsp Cold butter 1 egg 1tsp Vanilla Pastry cream- 5 egg yolks 1/2C sugar 3tbsp corn starch 1/2tsp salt 1tsp Vanilla extract 1C whole milk 1C Heavy cream 4tbsp butter (when cooked) Cook dough 375F for 16-18 minutes or until lightly golden (shown in video) Combine pastry cream ingredients in a bowl (except butter) and cook over medium heat STIRRING until it starts to bubble. Let it cook for 2 minutes before pulling it off the heat. Add the butter at the end to cool the cream down and cool over night.

Biggest in the world? never tried this and I hope I don't regret it! #pomelo #citrus #fruit

Here is why you should buy HexClad pans! Backed by Gordon and myself these are amazing! #hexclad #pans @HexClad

Mastering this french dessert! #cremebrulee #custard

Wake up this morning with a glass of coffee creme brulee? what's that, they aren't the same? It is now •_• recipe #coffee #french 1C Heavy cream 1Tbsp Ground coffee 1/4tsp salt 2 egg yolks 1/4C Sugar 1tsp Vanilla bean paste/extract 325F for 35 minutes or until sides set and the middle wiggles!