_jenperezz TikTok
Check out _jenperezzTiktok analytics report
Jen
@_jenperezz-
Global Rank152.22K
Followers57
Videos54.70M
Views5.93M
LikesRelative Keyword
Influence analysis
_jenperezz tiktok Introduction
_jenperezz is a tiktok influencers from the with 152220 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 57 videos, with a cumulative total of 5931804 likes, and a total of 152220 fans. In the current tiktok ranking in the United States, he/she ranks No. and ranks No. globally.
Here are some more information about _jenperezz:
tiktok homepage link:https://www.tiktok.com/@_jenperezz
Instagram:unknown
Youtube:unknown
Twitter:unknown
_jenperezz's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in _jenperezz 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 4 videos, 3480100 views, 386200 likes, 931 comments and 43549 shares
not only that.
His/her average playback of each video reached 870025, an average of 96550 likes per video, an average of 232.75 per video, and an average of 10887.25 sharing times per video.
His/her best and the first three best videos played 1600000, 3359800, respectively. These three videos are:Matcha cookies🍵🤍🍪 Recipe: Ingredients -1 3/4 cups all-purpose flour (210g) -1 tsp baking soda -1 Tbsp cornstarch -1 1/2 Tbsp matcha powder, sifted -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -3/4 cup granulated sugar (148g) -1/4 cup light brown sugar, packed (53g) -1 egg plus 1 egg yolk, room temperature -1 tsp vanilla -1 cup white chocolate chips (170g) Instructions 1. Preheat oven to 350°F. Line two baking sheets with parchment paper. 2. In a medium bowl whisk together flour, baking soda, cornstarch, matcha powder, and salt. Set aside. 3. In a large bowl add the butter, granulated sugar, and brown sugar. Beat until light and fluffy. 4. Add the egg, egg yolk, and vanilla. Mix until combined. 5. Fold in the dry ingredients until just combined. 6. Fold in the white chocolate chips until just combined. 7. Cover and chill the dough 30 minutes for a thicker cookie. Skip this if you prefer more flat cookies. 8. With a 3 tablespoon cookie scooper, scoop the dough and place on the baking sheet 2 inches apart. 9. Bake 10-13 minutes. Top with some more white chocolate chips while they’re still warm. Let the cookies cool for about 10 minutes on the baking sheet and then transfer to a cooling rack. #matcha #whitechocolate #cookies #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp ; Pumpkin cream cheese muffins🧡🍂☕️ Recipe: Ingredients Muffins -1 2/3 cups all-purpose flour (200g) -1 tsp baking powder -1 tsp baking soda -1 tsp pumpkin pie spice -1/4 tsp salt -1/4 cup unsalted butter, melted and cooled (57g) -3/4 cup granulated sugar (148g) -1 1/2 cups pumpkin purée (368g) -1 egg, room temperature -1 1/2 tsp vanilla -pumpkin seeds Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -2 tsp all-purpose flour -2 tsp milk -1 tsp vanilla -Pinch of salt Instructions For the muffins: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. 3. In a large bowl add the melted butter and sugar. Mix until combined. 4. Add pumpkin purée, egg, and vanilla. Mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. For the cream cheese filling: 1. In a medium bowl add cream cheese, sugar, flour, milk, vanilla, and a pinch of salt. Mix until combined. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Assembly: 1. Evenly scoop the muffin batter into a lined muffin tin. 2. Insert the piping bag with the cream cheese filling about 3/4 of the way into the batter and squeeze the filling slowly as you reach the top. Move the piping bag in a circular motion once you reach the top of the batter. 3. Sprinkle pumpkin seeds around the cream cheese filling. 4. Bake for 15-20 minutes for regular sized muffins. Bake for 22-27 minutes for jumbo muffins. *Recipe makes about 12 regular sized muffins or you can do 6 jumbo muffins!* #pumpkin #creamcheese #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallrecipes #bakingtherapy #baketok #fyp ; Pumpkin coffee cake🧡☕️🍂 Recipe: Ingredients Streusel/Crumble -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (159g) -2 tsp cinnamon -Pinch of salt -6 Tbsp unsalted butter, cold (84g) Cake -2 cups all-purpose flour (240g) -1 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -2 tsp cinnamon -1/4 tsp ground ginger -1/4 tsp ground nutmeg -1/4 tsp ground cloves -1/2 cup canola or vegetable oil (100g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (106g) -1 cup pumpkin puree (244g) -1/2 cup sour cream, room temperature (112g) -2 eggs, room temperature -1 1/2 tsp vanilla Glaze -1/2 cup powdered sugar (57g) -2-3 tsp milk -1/4 tsp vanilla Instructions For the crumble: 1. In a medium bowl add the flour, brown sugar, cinnamon, and salt. Mix and then add the diced butter. With your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator so the butter stays cold meanwhile. For the cake: 1. Preheat oven to 350°F and grease a 9x9 inch baking pan. Set aside. 2. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, and ground cloves. 3. In a large bowl whisk together vegetable oil, granulated sugar, and brown sugar. 4. Add the eggs, pumpkin puree, sour cream, and vanilla. Whisk together until combined. 5. Add the dry ingredients into the wet ingredients and fold until just combined. 6. Pour the batter into the prepared baking pan and sprinkle the streusel/crumble all over. 7. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. For the glaze: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. If it’s too runny add more powdered sugar and if it’s too thick add more milk. 2. Drizzle all over coffee cake. #pumpkin #coffeecake #pumpkinseason #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fyp
Published videos
Apple pie cheesecake cookies🍏🍂🍪 Recipe: Ingredients Apple Pie Filling -3 cups Granny Smith apples, peeled and chopped (about 3 apples) -2 Tbsp unsalted butter (28g) -1/3 cup light brown sugar, packed (71g) -2 tsp cornstarch -2 tsp cinnamon -1/16 tsp ground nutmeg Cookies -1 3/4 cups all-purpose flour (210g) -2 tsp cinnamon -1/4 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -1/2 cup granulated sugar (100g) -1/3 cup light brown sugar, packed (71g) -1 egg, room temperature -1 1/2 tsp vanilla -Caramel sauce (optional to drizzle on top of cookies) Cream Cheese Frosting -4 Tbsp unsalted butter, softened (56g) -4oz cream cheese, softened (113g) -1 1/2 to 2 cups powdered sugar (170 to 227g) -1 tsp vanilla Instructions For the apple pie filling: 1. Combine apples, butter, brown sugar, cornstarch, nutmeg and cinnamon in a medium sized pan over medium-low heat. Stir frequently until butter is melted and sugar is dissolved. 2. Bring to a simmer, stirring occasionally, until apples are tender when pierced with a fork. 3. Set aside to cool completely. For the cookies: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together the flour, cinnamon, baking powder, baking soda, and salt. Set aside. 3. In a large bowl beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the egg and vanilla. Mix until combined. 5. Slowly fold in the dry ingredients until just combined. 6. Scoop the dough using a 3 tablespoon cookie scooper and place on a lined baking sheet. Bake for about 9-12 minutes. Let the cookies cool for about 10 minutes on the baking sheet and then place on a cooling rack to completely cool before frosting. For the cream cheese frosting: 1. In a small bowl beat the butter and cream cheese until smooth and creamy. 2. Add the powdered sugar and vanilla. Mix until combined. 3. Add to a piping bag or ziploc bag and cut the tip off. Swirl the cream cheese on the cooled cookies. 4. Add apple pie filling on top of the frosting and drizzle caramel sauce. #apple #applepie #cheesecake #caramel #cookies #fallbaking #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
00:37Pumpkin coffee cake🧡☕️🍂 Recipe: Ingredients Streusel/Crumble -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (159g) -2 tsp cinnamon -Pinch of salt -6 Tbsp unsalted butter, cold (84g) Cake -2 cups all-purpose flour (240g) -1 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -2 tsp cinnamon -1/4 tsp ground ginger -1/4 tsp ground nutmeg -1/4 tsp ground cloves -1/2 cup canola or vegetable oil (100g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (106g) -1 cup pumpkin puree (244g) -1/2 cup sour cream, room temperature (112g) -2 eggs, room temperature -1 1/2 tsp vanilla Glaze -1/2 cup powdered sugar (57g) -2-3 tsp milk -1/4 tsp vanilla Instructions For the crumble: 1. In a medium bowl add the flour, brown sugar, cinnamon, and salt. Mix and then add the diced butter. With your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator so the butter stays cold meanwhile. For the cake: 1. Preheat oven to 350°F and grease a 9x9 inch baking pan. Set aside. 2. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, and ground cloves. 3. In a large bowl whisk together vegetable oil, granulated sugar, and brown sugar. 4. Add the eggs, pumpkin puree, sour cream, and vanilla. Whisk together until combined. 5. Add the dry ingredients into the wet ingredients and fold until just combined. 6. Pour the batter into the prepared baking pan and sprinkle the streusel/crumble all over. 7. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. For the glaze: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. If it’s too runny add more powdered sugar and if it’s too thick add more milk. 2. Drizzle all over coffee cake. #pumpkin #coffeecake #pumpkinseason #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fyp
01:00Pumpkin cream cheese muffins🧡🍂☕️ Recipe: Ingredients Muffins -1 2/3 cups all-purpose flour (200g) -1 tsp baking powder -1 tsp baking soda -1 tsp pumpkin pie spice -1/4 tsp salt -1/4 cup unsalted butter, melted and cooled (57g) -3/4 cup granulated sugar (148g) -1 1/2 cups pumpkin purée (368g) -1 egg, room temperature -1 1/2 tsp vanilla -pumpkin seeds Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -2 tsp all-purpose flour -2 tsp milk -1 tsp vanilla -Pinch of salt Instructions For the muffins: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. 3. In a large bowl add the melted butter and sugar. Mix until combined. 4. Add pumpkin purée, egg, and vanilla. Mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. For the cream cheese filling: 1. In a medium bowl add cream cheese, sugar, flour, milk, vanilla, and a pinch of salt. Mix until combined. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Assembly: 1. Evenly scoop the muffin batter into a lined muffin tin. 2. Insert the piping bag with the cream cheese filling about 3/4 of the way into the batter and squeeze the filling slowly as you reach the top. Move the piping bag in a circular motion once you reach the top of the batter. 3. Sprinkle pumpkin seeds around the cream cheese filling. 4. Bake for 15-20 minutes for regular sized muffins. Bake for 22-27 minutes for jumbo muffins. *Recipe makes about 12 regular sized muffins or you can do 6 jumbo muffins!* #pumpkin #creamcheese #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallrecipes #bakingtherapy #baketok #fyp
01:00Matcha cookies🍵🤍🍪 Recipe: Ingredients -1 3/4 cups all-purpose flour (210g) -1 tsp baking soda -1 Tbsp cornstarch -1 1/2 Tbsp matcha powder, sifted -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -3/4 cup granulated sugar (148g) -1/4 cup light brown sugar, packed (53g) -1 egg plus 1 egg yolk, room temperature -1 tsp vanilla -1 cup white chocolate chips (170g) Instructions 1. Preheat oven to 350°F. Line two baking sheets with parchment paper. 2. In a medium bowl whisk together flour, baking soda, cornstarch, matcha powder, and salt. Set aside. 3. In a large bowl add the butter, granulated sugar, and brown sugar. Beat until light and fluffy. 4. Add the egg, egg yolk, and vanilla. Mix until combined. 5. Fold in the dry ingredients until just combined. 6. Fold in the white chocolate chips until just combined. 7. Cover and chill the dough 30 minutes for a thicker cookie. Skip this if you prefer more flat cookies. 8. With a 3 tablespoon cookie scooper, scoop the dough and place on the baking sheet 2 inches apart. 9. Bake 10-13 minutes. Top with some more white chocolate chips while they’re still warm. Let the cookies cool for about 10 minutes on the baking sheet and then transfer to a cooling rack. #matcha #whitechocolate #cookies #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
00:24Tiramisu cookies🍪☕️🍫 Recipe: Ingredients Cookies -2 1/4 cups all-purpose flour (270g) -1/2 tsp baking soda -1/2 tsp baking powder -1 Tbsp instant espresso powder -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (107g) -1 egg + 1 egg yolk, room temperature -1 1/2 tsp vanilla Mascarpone frosting -8oz mascarpone cheese, cold -2/3 cup heavy whipping cream, cold (158ml) -1 cup powdered sugar (113g) -1 tsp vanilla -Cocoa powder for dusting Instructions For the cookies: 1. Preheat oven to 350°F and line baking sheets. 2. In a medium bowl whisk together flour, baking soda, baking powder, espresso powder, and salt. Set aside. 3. To a large bowl add butter, granulated sugar, and light brown sugar. Beat until light and fluffy. 4. Add egg, egg yolk, and vanilla. Mix until combined. 5. Slowly mix in the dry ingredients until just combined. 6. Scoop the dough with a 3 Tbsp cookie scooper and place on a lined baking sheet. 7. Bake 350°F for 9-11 minutes. Let the cookies cool before frosting. For the frosting: 1. In a large bowl beat the heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla until stiff peaks form. 2. Add frosting to a piping bag. You can just cut off the tip of the piping bag or use a piping tip (such as a Wilton 2A) and pipe a swirl on top of the cooled cookies. 3. Dust cocoa powder on top of the cookies. #tiramisu #cookies #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #desserttiktok #fyp
00:25Lemon loaf🍋🍞✨ Recipe: Ingredients Lemon Loaf -1 3/4 cups all-purpose flour (210g) -1 1/2 tsp baking powder -1/2 tsp salt -3/4 cup unsalted butter, softened (170g) -1 cup granulated sugar (198g) -3 eggs, room temperature -3 Tbsp lemon juice (44ml) -1 1/2 Tbsp lemon zest -1 tsp vanilla -1/2 cup milk, room temperature (118ml) Lemon Syrup -1/4 cup lemon juice (59ml) -1/4 cup granulated sugar (50g) Lemon Glaze -1 1/2 cups powdered sugar (180g) -1 1/2 to 2 Tbsp lemon juice (22-29ml) -1 Tbsp milk (14ml) Instructions Lemon Loaf 1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. 2. In a medium bowl whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl add the sugar and lemon zest. Rub them together with your fingers until it looks like sand. 4. Add the softened butter. Beat until light and fluffy. 5. Add the lemon juice and mix until combined. 6. Add the eggs, one at a time, mixing well each time. When adding the third egg also add the vanilla and mix until well combined. 7. Add the dry ingredients to the creamed mixture alternately with the milk. Mix everything until just combined to prevent over mixing. 8. Pour the batter into the prepared loaf pan and bake 45-55 minutes. Let it cool in the loaf pan for about 15 minutes and then place on a cooling rack to cool for another 20-30 minutes. Lemon Syrup 1. Once the lemon loaf is cooled, add sugar and lemon juice to a small pot on medium heat. Mix until the sugar is fully dissolved and then remove from heat. Let it cool about 5 minutes and rub all over the loaf with a basting brush. I used about half of the lemon syrup. Lemon Glaze 1. In a small bowl add powdered sugar, lemon juice, and milk. Mix until combined. If you want more of a thick consistency add more powdered sugar, and if you want it more thin add more lemon juice or milk. Evenly pour the glaze all over the lemon loaf and sprinkle some lemon zest. Let it sit for about 15 minutes so the glaze sets. #lemon #loaf #poundcake #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
01:00Strawberry white chocolate chip muffins✨🍓 Recipe: Ingredients Strawberry Jam -1 1/4 cup strawberries (fresh or frozen) (209g) -1/4 cup granulated sugar (50g) -2 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crumble -1/2 cup granulated sugar (100g) -3/4 cup all-purpose flour (90g) -6 Tbsp unsalted butter, cold and diced (85g) -pinch of salt Muffins -2 1/2 cups all-purpose flour (325g) + 2 tsp for strawberries (5g) -1 Tbsp baking powder -1/2 tsp salt -1/2 cup unsalted butter, softened (113g) -1 cup granulated sugar (198g) -2 eggs, room temperature -2 tsp vanilla -1 Tbsp lemon zest -2/3 cup milk, room temperature (158ml) -1 1/2 cups diced strawberries (about the size of a blueberry) (250g) -3/4 cup white chocolate chips (128g) Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a medium saucepan bring sugar, strawberries, and lemon juice to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. Smash the strawberries. 3. Add water+starch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 3/4 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 6 tablespoons of cold unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. Place in the refrigerator meanwhile. For the muffins: 1. Preheat oven to 425°F and line a muffin tin. 2. In a medium bowl whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl beat the butter and sugar until light and fluffy. 4. Add the eggs, lemon zest, and vanilla. Mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. In a small bowl gently toss the diced strawberries with 2 tsp of flour. 7. Add the strawberries and white chocolate chips to the batter. Gently fold into the batter until just combined. 8. Scoop the batter into muffin liners, add some strawberry jam on top, and sprinkle some crumble. 9. For regular sized muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 15-18 minutes. For jumbo muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 25-30 minutes. #strawberry #lemon #whitechocolate #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #summerbaking #fyp
01:00Raspberry cheesecake crumb bars🍰✨ recipe will be posted soon🫶🏼 #raspberry #cheesecake #crumble #bars #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy ##baketok #fyp
00:20Lemon raspberry white chocolate muffins✨🍰 Recipe: Raspberry Syrup -1 1/4 cup raspberries (fresh or frozen) -1/4 cup sugar (50g) -2 Tbsp water -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crumble -1/2 cup sugar (100g) -1/2 cup all-purpose flour (60g) -1/4 cup unsalted butter, cold and diced (57g) -pinch of salt Raspberry Muffins -2 1/4 cups all-purpose flour (270g) -1 cup granulated sugar (198g) -2 tsp baking powder -1/2 tsp salt -1 Tbsp lemon zest -2 eggs, room temperature -2/3 cup milk (158ml) -1 1/2 tsp vanilla -1/4 cup vegetable oil (59ml) -1/4 cup unsalted butter, melted and cooled (57g) -1/2 cup white chocolate chips -1 1/2 cups raspberries (fresh or frozen) Instructions: For the raspberry syrup: 1. Combine 1 Tbsp of water and cornstarch in a small dish and set aside. 2. In a medium saucepan bring water, sugar, and raspberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. 3. Add the lemon juice and water+starch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 1/2 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 1/4 cup unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. For the muffins: 1. In a medium bowl add the flour, sugar, baking powder, and salt. Whisk together and set aside. 2. In a large bowl add the milk, eggs, vanilla, melted butter, vegetable oil, and lemon zest. Whisk until fully combined. 3. Fold the dry ingredients in the wet ingredients until just combined. 4. Fold in the raspberries and white chocolate chips. 5. Line a 12-cup muffin tin with cupcake liners, and fill with batter. (I did 6 jumbo muffins) 6. Add the raspberry syrup on top of the muffins and sprinkle the crumble before baking. 7. For 12 regular sized muffins bake at 425°F for 5 minutes, then reduce to 350°F for 15-18 minutes. For jumbo muffins bake at 425°F for 5 minutes, then reduce to 350°F for 25-30 minutes. #raspberry #lemon #whitechocolate #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
01:00Coffee cake for some girl therapy✨🍰🌸 Recipe Cinnamon Filling: -1/4 cup all-purpose flour (30g) -2/3 cup packed light brown sugar (142g) -2 1/2 tsp cinnamon Crumble Topping: -6 Tbsp cold unsalted butter, diced (85g) -3/4 cup all-purpose flour (90g) -1/2 cup packed light brown sugar (107g) -2 1/2 tsp cinnamon -pinch of salt Cake Batter: -1 3/4 cups all-purpose flour (210g) -2 tsp baking powder -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -3/4 cup granulated sugar (150g) -1/4 cup packed light brown sugar (53g) -2 eggs, room temp -1/2 cup sour cream, room temp (114g) -2 tsp vanilla Instructions Filling: 1. In a small bowl combine the flour, light brown sugar, and cinnamon. Set aside. Crumble: 1. In a medium bowl add the flour, light brown sugar, cinnamon, and salt. Mix and then add the diced butter. With your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Cake Batter: 1. Preheat oven to 350°F. 2. In a medium bowl combine the dry ingredients. Add the flour, baking powder, and salt. Whisk together and set aside. 3. In a large bowl add the butter, granulated sugar, and light brown sugar. Beat for a couple minutes until light and fluffy. 4. Add the eggs, one at a time, and mix until combined. 5. Add the sour cream and vanilla and mix until combined. 6. Add the dry ingredients to the wet ingredients and mix until just combined. 7. To a greased 8x8 baking pan add half of the batter and spread it out evenly. Sprinkle all of the filling evenly. Add the rest of the batter and spread it out carefully and evenly. Sprinkle the crumble all over. 8. Bake for 50-55min. Let it cool for about 30 minutes. #coffee #cake #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #girltherapy #baketok #desserttiktok #fyp
01:00TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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