Ana Sofia Fehn - @anasofiafehn TikTok Video Analytics & Statistics and Pricing

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Ana Sofia Fehn

@anasofiafehn

Country：United StatesType：Service,Travel,Finance,Celebrities,Art

24h Fastest Growing Influencers

Sydney ThomasFollowers：919.2K

Global Rank

487.17K

Followers

211

Videos

55.45M

Views

4.71M

Likes

Relative Keyword

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Influence analysis

anasofiafehn tiktok Introduction

anasofiafehn is a tiktok influencers from the United States with 487169 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 211 videos, with a cumulative total of 4705114 likes, and a total of 487169 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. globally.

Here are some more information about anasofiafehn:

tiktok homepage link：https://www.tiktok.com/@anasofiafehn
Instagram：unknown
Youtube：unknown
Twitter：unknown

anasofiafehn's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+

Also, the most commonly and popular used tiktok hashtags in anasofiafehn 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo

In the past 30 days, he/she has released for following 2 videos, 498700 views, 41200 likes, 861 comments and 2469 shares not only that.
His/her average playback of each video reached 249350, an average of 20600 likes per video, an average of 430.5 per video, and an average of 1234.5 sharing times per video.
His/her best and the first three best videos played 314800, 498700, respectively. These three videos are:CARBONARA — One of Rome’s treasures Ingredients -200 g guanciale -2 Egg yolks, 1 whole egg -80 g Pecorino Romano -Freshly ground black pepper -Spaghetti or Bucatini Preparation: -Cut the guanciale into small strips or cubes, set aside -Boil a large pot of water Egg Mixture -In a bowl, combine 2 egg yolks, 1 whole egg, 80 g of pecorino Romano, and freshly ground black pepper -Whisk until smooth Cooking -Cook your pasta to al dente, reserve about 1 cup of pasta water -Cook your guanciale in a pan over low-medium heat -Sauté until the fat renders and the guanciale becomes crispy -Remove the guanciale -Optional, you can strain the guanciale fat and add it back to the sauté pan Combine the Pasta and Guanciale -Drain the pasta and add it to the pan with the over very low heat. Add a splash of pasta water, and toss to coat the pasta with the rendered fat. -Cut the heat, then pour the egg mixture over the pasta with more pasta water -Toss until emulsified, adding pasta water as needed. -Add in your cooked guanciale, reserving some for plating Serve, top with the crispy guanciale, and enjoy! #cooking #carbonara #italianfood #pasta #dinner ; Crêpe Suzette 🇫🇷 Ingredients -AP Flour -Whole Milk -Eggs -Butter -Salt -Sugar -Oranges (I used navel and blood oranges) (Juice and zest) -Grand Marnier #cooking #crepe #french #dessert

Published videos

Video

Title

Time

Views

Likes

Comments

CARBONARA — One of Rome’s treasures Ingredients -200 g guanciale -2 Egg yolks, 1 whole egg -80 g Pecorino Romano -Freshly ground black pepper -Spaghetti or Bucatini Preparation: -Cut the guanciale into small strips or cubes, set aside -Boil a large pot of water Egg Mixture -In a bowl, combine 2 egg yolks, 1 whole egg, 80 g of pecorino Romano, and freshly ground black pepper -Whisk until smooth Cooking -Cook your pasta to al dente, reserve about 1 cup of pasta water -Cook your guanciale in a pan over low-medium heat -Sauté until the fat renders and the guanciale becomes crispy -Remove the guanciale -Optional, you can strain the guanciale fat and add it back to the sauté pan Combine the Pasta and Guanciale -Drain the pasta and add it to the pan with the over very low heat. Add a splash of pasta water, and toss to coat the pasta with the rendered fat. -Cut the heat, then pour the egg mixture over the pasta with more pasta water -Toss until emulsified, adding pasta water as needed. -Add in your cooked guanciale, reserving some for plating Serve, top with the crispy guanciale, and enjoy! #cooking #carbonara #italianfood #pasta #dinner