#ad #Bountypartner Homemade Maple Oatmilk with a DIY cheesecloth made with @Bounty Paper Towels      The Bounty Paper Towel are super durable and hold up even when they’re wet, making them the perfect paper towel for this mission!    1 cup rolled oats  4 cups water  Few drops of maple extract (optional)  ¼ cup maple syrup, or more  Pinch of Salt    #fallrecipes #oatmilk #maple #PumpkinSpice #traderjoes #tjs #easyrecipes #chai #livingalone

This volcano cod recipe is so balanced, it’s got different textures, acidity from the lime, spice from the Mezzetta mediterranean roasted red pepper hot sauce and creaminess to top it all off. The recipe with measurements is below! The Different Layers The Fish : I use cod for this recipe cause it’s a great, neutral fish for beginners. You can really use any kind of fish though! The Volcano Sauce : The star of this sauce is the Mezzetta’s Mediterranean Hot Sauce (you can also get it at Amazon!). It’s got a mild heat that’s perfect for fish and the extra depth of flavor from the roasted red peppers. Crunchy Peanut topping : it’s got the bright zestiness from fresh lime, sweetness from balsamic vinegar, crunchiness from peanuts.. what’s not to love Recipe for 1 Piece of Cod Crunchy Peanut Topping 1-2 tbsp chopped peanuts 1 tbsp panko breadcrumbs 1 tbsp balsamic glaze or balsamic vinegar Salt Black Pepper Lime Zest Volcano Sauce 2 tbsp @Mezzetta | Real Ingredients Mediterranean roasted red pepper hot sauce 2 tbsp sour cream 1 tbsp water #fish #dinner #cod #healthyrecipes #asianfood #easyrecipeideas #lunch #springrecipes #spicyfood #thefeedfeed #lunchideas

balsamic chicken sandwich recipe Makes 1 Sandwich 486 calories | 34g P | 53g C | 15g For the Chicken Patties * 100g Ground Chicken (99% Lean) * Paprika * Onion Powder * Garlic Powder * Salt * Black Pepper * Garam Masala (optional) * 1/2 tbsp maple syrup For the Sandwich * 2 slides of bread (the good stuff) * 1 tbsp hummus * Balsamic Vinegar * 2 Mini Fresh Mozzarella Balls, thinly sliced * 1 Roasted Red Pepper (I get the jarred ones), thinly sliced * Handful of spring mix To Make It 1. In a bowl, add the ground chicken and a la little bit each seasoning. Add in the maple syrup, mix and shape into two thin patties. On a pan, cook on both side until cooked (around 2-3 minutes). 2. On the same pan, toast up your bread. Spread on some hummus and balsamic vinegar. 3. Add the chicken patties with the sliced up cheese, roasted red peppers and spring mix. Give a small drizzle of balsamic and cover with the second slice of bread. 4. Toast on both sides and slice in half! #lunch #sandwich #healthyrecipes #easylunches #weightlossrecipes #chicken

#BushsBeansPartner Here’s a 15 min high protein meal prep made easy with @Bush’s Beans #Chili Magic Campfire Style Chili Starter. When I’m low on time & trying to squeeze meal prep in, the key is taking as many shortcuts as possible on the steps that would typically take a long time. In this recipe, I use Bush’s Chili Magic Campfire Style starter to quickly get that chipotle smoky flavor of chili that’s been cooking for hours without spending hours in the kitchen. The Chili starter already comes with all spices and chili beans, so all I gotta add is the protein and the tomatoes. What You Need 1 lb ground Chicken 1/2 cup chopped squash 1/2 cup frozen corn 1 can diced tomatoes 1 can Bush’s Chili Magic Campfire Style Starter Bell Peppers, cut in half Sprinkle of Cheese How to Make It On a baking sheet, place the red pepper halves face down and bake at 400F for 10 minutes to soften the peppers. To a saucepan, add in your meat and saute until it’s cooked through. I also like to add in some extra veggies for the fiber. Like squash and corn. Once everything is softened, add in the can of diced tomatoes and the chili starter. Bring it to a boil and then simmer for 10 minutes with the lid closed. Scoop the chili into the cavities of the pepper and top with some cheese. Place them in trays and then store them in your fridge or freeze. When you’re ready to eat, bring the stuffed pepper to room temp and bake it at 400F until it gets nice and bubbly! #chili #highprotein #mealprep #healthyrecipes #recipes

I made it like every day last weekl it’s so goodddd, recipe ⬇️ 2 shots of espresso 1 tsp brown sugar Large pinch of salt 4 tsp of Hazelnut syrup tinyyy pinch of salt 1/2 cup oatmilk (i loveee the trader joes maple one in this recipe) #recipes #starbucksrecipe #shakenespresso #hazelnutshakenespresso #easyrecipes #coffee #weightlossrecipes

415 Calories 43g Protein RECIPE (makes 2 servings) For the Shrimp ——— 1 pound Shrimp, peeled and deveined 2 tsp soy sauce Large pinch of salt 1/4 tsp black pepper 1 egg For Coating —— 1 tbsp potato starch 1 tbsp all purpose flour For the Sauce —— 1 tbsp Mayo 2 tbsp Thai Sweet Chili Sauce 1 tbsp water 2 tbsp milk 1.5-2 tsp sriracha 1/4 tsp paprika 1/4 tsp garlic powder Pinch of Salt Black pepper, to taste — TO MAKE IT — 1. Preheat oven to 400F.l 2. To a bowl, add the shrimp, soy sauce, salt, black pepper and egg. Mix well to combine. 3. In another bowl, mix the potato starch and all purpose flour 4. Dip each piece of shrimp in the flour mixture and place on a lined baking tray. Bake for 15 minutes at 400F until golden brown. Flip the shrimp halfway through. 5. In a microwave safe bowl, add all the ingredients under the “For the Sauce”. Microwave for 45 seconds to get the flavoured well mixed together. 6. Coat the shrimp in the sauce and it’s ready to eat! #recipes #weightloss #healthyrecipes

stay safe out there y’all #recipes

here’s the recipe I useddd for the hot chocolate 1 tbsp unsweetened cocoa powder BIG HANDFUL of chopped up chocolate 1 cup milk 1 tsp cornstarch 1-2 tsp sugar, optional and to taste 1/2 tsp vanilla extract, optional (at the end) small pinch salt Cinnamon Cardamom Whipped Cream 2-3 tbsp heavy whipped cream 1 tbsp sugar a bit of vanilla extract pinch of ground cardamom (add more to taste) pinch of cinnamon (add more to taste) #holidayrecipe #hotchocolate #wintervillage #nyc

Recipe ⤵️ // what holiday drink should I turn into an espresso martini next? Peppermint Mocha Espresso Martini Makes one * 2 ounces vodka * 1 ounce baileys * 1 oz espresso * 1/4 tsp peppermint extract * 1.5 tsp cocoa powder * 1 tsp white sugar (optional, I don’t add it) For the rim * White Icing or Chocolate Syrup * Round sprinkles or Crushed up Candy canes TO MAKE IT 1. Add the vodka, baileys, peppermint extract, espresso, cocoa powder and optionally sugar to a shaker. Add a few ice cubes and shake well. 2. Dip or pipe some white icing (storebought) onto a martini glass and dip in pretty holiday sprinkles or crushed up candy canes #espressomartini #cocktails #holidayrecipes #espresso #martini #vodka #baileys #easyrecipes #dinnerparty #dinnerpartyrecipes #partyrecipes #cookies #christmasrecipes #christmasrecipe #christmas

#thanksgiving #thanksgivingrecipes #thanksgivingdinner #indianrecipes #indianfood #desifood #desirecipes #quickrecipes