Gideon General - @gidsgids TikTok Video Analytics & Statistics and Pricing

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Gideon General

@gidsgids

Country：United StatesType：Health,Travel,Service,Key Opinion Leader,Technology

24h Fastest Growing Influencers

Guinness World RecordsFollowers：27.0M

NO 700

Global Rank

1.30M

Followers

296

Videos

270.59M

Views

24.56M

Likes

Relative Keyword

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Influence analysis

gidsgids tiktok Introduction

gidsgids is a tiktok influencers from the United States with 1295544 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 296 videos, with a cumulative total of 24557382 likes, and a total of 1295544 fans. In the current tiktok ranking in the United States, he/she ranks No. United States and ranks No. 700 globally.

Here are some more information about gidsgids:

tiktok homepage link：https://www.tiktok.com/@gidsgids
Instagram：unknown
Youtube：unknown
Twitter：unknown

gidsgids's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+

Also, the most commonly and popular used tiktok hashtags in gidsgids 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo

In the past 30 days, he/she has released for following 2 videos, 922400 views, 47971 likes, 531 comments and 7440 shares not only that.
His/her average playback of each video reached 461200, an average of 23985.5 likes per video, an average of 265.5 per video, and an average of 3720 sharing times per video.
His/her best and the first three best videos played 765900, 922400, respectively. These three videos are:Lumpia 2.0 Lumpia Filling 70 g onions 50 g carrots 20 g spring onions 1 lb. ground pork (or any meat of choice) Seasonings 2 tsp kosher salt 1 Tbsp garlic powder 1/2 Tbsp black pepper 1 Tbsp Cornstarch Lumpia wrapper Canola oil for frying Sweet Thai chili sauce Instructions: 1. Using a food processor, dice the onions, carrots and spring onions. Then in a separate bowl, combine the ground pork and the diced veggies. Then season using the seasoning mix listed above. 2. For the wrapper, make sure you separate the sheets before you slice them very thinly. If you skip this step, separating the strands would take forever. 3. Then, form small meatballs and throw it in the thinly sliced wrappers. Make sure the meatballs are completely covered and compact. 4. Fry for 6-7 minutes at 325 Fahrenheit. 5. I used sweet Thai chili sauce for the dip. You can find the recipe video in my page. 6. Enjoy! #lumpia #recipe #food #netflix #filipinofood #lumpiarecipe #culinaryclasswars; Boeuf Bourguignon(ish) 4 lb. Beef chuck 3 oz. Bacon 2 large carrots 1 whole onion - medium dice 1 lb. Mushrooms I used portabella 2 Large Parnsips 3 Garlic Cloves - diced 3 cups Beef broth or (Water + Beef Bouillon cubes) 750 ml red wine 2 Tbsp Tomato paste 2 Tbsp Browning (optional) Kosher salt to taste Brown sugar to taste Salt to taste Black Pepper to taste 2 Bayleaves Bouquet of Thyme Step 1: Cut the beef chuck into 2 inch pieces. Season with kosher salt. Step 1: Prep the veggies. Dice the onions and garlic. Peel the carrots and parsnips cut into obliques (how I did in the video). Step 3: In a big pot, sear the beef chuck in medium heat. You want to slowly brown the beef. If your heat is too hot, the flour and the bottom of the pan will burn. You want to use about a 1/4 cup of oil when you sear. Add more if it gets too dry. Set the beef aside once they are all seared. Step 4: In the same pot, toss in the mushrooms, onions and garlic in and sauté for 3 minutes. Add in the Tomato paste and browning sauté for another 2 minutes. Deglaze with red wine. Place beef back into pot and add 3 cups of water, 2 beef bouillon cubes, 2 bayleaves, and the bouquet of Thyme. Bring to a boil then reduce the heat to a slow simmer. Simmer for 2 hrs or until the beef is tender. Step 5: After 2 hrs, toss in the carrots and parsnips. Cook for another 15-20 minutes. Step 6: At this point, you are going to season to taste. I personally added 2 tsp brown sugar, salt and black pepper to taste. If the sauce isn’t thick enough you can add cornstarch slurry (2 Tbsp Water + 1.5 Tbsp Cornstarch) to the sauce and bring it to a boil while constantly stirring. Add until you reach desired thickness. Enjoy! #beefstew #stew #recipe #food #comfortfood #stewseason #soupseason #cozy

Published videos

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Boeuf Bourguignon(ish) 4 lb. Beef chuck 3 oz. Bacon 2 large carrots 1 whole onion - medium dice 1 lb. Mushrooms I used portabella 2 Large Parnsips 3 Garlic Cloves - diced 3 cups Beef broth or (Water + Beef Bouillon cubes) 750 ml red wine 2 Tbsp Tomato paste 2 Tbsp Browning (optional) Kosher salt to taste Brown sugar to taste Salt to taste Black Pepper to taste 2 Bayleaves Bouquet of Thyme Step 1: Cut the beef chuck into 2 inch pieces. Season with kosher salt. Step 1: Prep the veggies. Dice the onions and garlic. Peel the carrots and parsnips cut into obliques (how I did in the video). Step 3: In a big pot, sear the beef chuck in medium heat. You want to slowly brown the beef. If your heat is too hot, the flour and the bottom of the pan will burn. You want to use about a 1/4 cup of oil when you sear. Add more if it gets too dry. Set the beef aside once they are all seared. Step 4: In the same pot, toss in the mushrooms, onions and garlic in and sauté for 3 minutes. Add in the Tomato paste and browning sauté for another 2 minutes. Deglaze with red wine. Place beef back into pot and add 3 cups of water, 2 beef bouillon cubes, 2 bayleaves, and the bouquet of Thyme. Bring to a boil then reduce the heat to a slow simmer. Simmer for 2 hrs or until the beef is tender. Step 5: After 2 hrs, toss in the carrots and parsnips. Cook for another 15-20 minutes. Step 6: At this point, you are going to season to taste. I personally added 2 tsp brown sugar, salt and black pepper to taste. If the sauce isn’t thick enough you can add cornstarch slurry (2 Tbsp Water + 1.5 Tbsp Cornstarch) to the sauce and bring it to a boil while constantly stirring. Add until you reach desired thickness. Enjoy! #beefstew #stew #recipe #food #comfortfood #stewseason #soupseason #cozy