katnewquist TikTok
Check out katnewquistTiktok analytics report
Kat Newquist
@katnewquist-
Global Rank58.56K
Followers61
Videos4.34M
Views1.20M
LikesRelative Keyword
Influence analysis
katnewquist tiktok Introduction
katnewquist is a tiktok influencers from the with 58562 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 61 videos, with a cumulative total of 1202278 likes, and a total of 58562 fans. In the current tiktok ranking in the United States, he/she ranks No. and ranks No. globally.
Here are some more information about katnewquist:
tiktok homepage link:https://www.tiktok.com/@katnewquist
Instagram:unknown
Youtube:unknown
Twitter:unknown
katnewquist's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
Also, the most commonly and popular used tiktok hashtags in katnewquist 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
In the past 30 days, he/she has released for following 1 videos, 42000 views, 9790 likes, 48 comments and 209 shares
not only that.
His/her average playback of each video reached 42000, an average of 9790 likes per video, an average of 48 per video, and an average of 209 sharing times per video.
His/her best and the first three best videos played 42000, 42000, respectively. These three videos are:CHEESE NOTES: I’ve been traveling the past few weeks and have been relishing the opportunity to learn about and experience some extraordinary new places and cultures. No matter where you go, food is at the heart of culture, and cheese often has an important place within that heart. For example… * CHEESE AND NOMADS IN TIBET: it is estimated that between 25 and 40 percent of the Tibetan population is nomadic. For nomads in particular, the portability and longevity of food sources is of particular importance. Through the process of drying, cheese is preserved to last for many months. Some cheeses, like the one you see here, will still be refrigerated, while others require no refrigeration at all. * YAK MILK: milk produced by Dri (female yaks) constitute the vast majority of milk production on the Tibetan Plateau, which has an average elevation of 14,764 feet (4,500 meters) above sea level. Yaks are well-suited to the harsh, high-altitude climate, where their diets consist of alpine grasses, wild herbs and shrubs, and even lichens and mosses in the winter months. * NUTRITIONAL VALUE OF YAK MILK: yak milk has a high fat content of 5-7% (compared to 3-4% in cow milk), and has a 4-5% protein content, compared to about 3.5% for cow’s milk. Its nutritious composition and rich micronutrient profile makes it an excellent food source for life on the plateau. It’s also lower in lactose than cow milk! #cheese #foodie #learnontiktok #travel
Published videos
CHEESE NOTES: I’ve been traveling the past few weeks and have been relishing the opportunity to learn about and experience some extraordinary new places and cultures. No matter where you go, food is at the heart of culture, and cheese often has an important place within that heart. For example… * CHEESE AND NOMADS IN TIBET: it is estimated that between 25 and 40 percent of the Tibetan population is nomadic. For nomads in particular, the portability and longevity of food sources is of particular importance. Through the process of drying, cheese is preserved to last for many months. Some cheeses, like the one you see here, will still be refrigerated, while others require no refrigeration at all. * YAK MILK: milk produced by Dri (female yaks) constitute the vast majority of milk production on the Tibetan Plateau, which has an average elevation of 14,764 feet (4,500 meters) above sea level. Yaks are well-suited to the harsh, high-altitude climate, where their diets consist of alpine grasses, wild herbs and shrubs, and even lichens and mosses in the winter months. * NUTRITIONAL VALUE OF YAK MILK: yak milk has a high fat content of 5-7% (compared to 3-4% in cow milk), and has a 4-5% protein content, compared to about 3.5% for cow’s milk. Its nutritious composition and rich micronutrient profile makes it an excellent food source for life on the plateau. It’s also lower in lactose than cow milk! #cheese #foodie #learnontiktok #travel
01:25Any and all cheese curd recommendations would be most welcome! I’m so excited to try these guys!! #cheesetok #cheeselover #cooking #foodie
01:18Replying to @jkjessie13 at this point spending money on cheese is really just an investment in my own well-being #cheesetok #foodie #cheeseboard
01:09Honest question — how would you feel if someone brought you this Capriole O’Banon cheese as a housewarming gift? Because I genuinely want to start doing that… I mean, you guys know how much I love my experiential cheeses, and this LOOKS like a present… Cheese and a bouquet of flowers is a perfect housewarming gift as far as I’m concerned. I’m seeing my parents in May and I think I’ve gotta bring them one of these! @Capriole #cheesetok #learnontiktok #foodie
01:5410 weeks, 10 cheeses, and 2 PAINSTAKING hours spent agonizing over my cheese rankings #cheesetok #foodie #learnontiktok
03:05How incredible would this look on a charcuterie board?? Imagine pairing this and Mimolette for Halloween! Agh!!! (Black Lemon Gouda from Alex Farms in Toronto) #cheese #foodie #learnontiktok #foodtravel
01:32Replying to @skipplayscello There’s some glorious poetic irony in this on a personal level because I’m actually quite allergic to dust mites… that notwithstanding, long live mimolette! #cheesetok #learnontiktok #foodie
01:15Mimolette also has a scandalous past — it was actually banned in the US for a while! I got my piece from whole foods, and already am itching for more! #cheesetok #foodie #learnontiktok
01:36TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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