My Deviled Eggs 🥚 Happy Thanksgiving 🦃🧡 Ingredients: • Eggs • Mayonnaise • Dill pickle juice • Mustard • Salt & pepper Instructions: 1. Prep: Tap the rounded top of the eggs until it pops the membrane, then place them in hot water. 2. Boil: Bring to a boil and cook for 10 minutes. 3. Peel: Cool, then peel the eggs. 4. Cut & Scoop: Halve the eggs, scoop yolks into a bowl. 5. Mix: Add mayo, dill pickle juice, mustard, salt, and pepper—little by little. 6. Taste Test: Mix well and adjust to taste. 7. Fill: Spoon yolk mixture back into egg whites. Y’all Hungry? #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #Mamaw#appalachiancooking #cookin #recipe #oldfashioned #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #easyrecipe #homecook #homecooking #cookingforfamily #easythingstocook #firstpost #fyp #stepbystep #cooktok #deviledeggs #eggs

My Peanut Butter Bar 🥜 I’m finally back in the kitchen 💕 Ingredients: For Peanut Butter Bar: • 1 stick (1/2 cup) butter • 1/2 cup white granulated sugar • 1/2 cup packed brown sugar • 1 egg • Heaping 1/2 cup peanut butter • 1 cup Quaker Quick Oats • 1 cup Martha White self-rising flour For Icing: • 1 cup powdered sugar • Heaping 1/2 cup creamy peanut butter • 2% milk (add gradually until consistency is a little thinner than cake icing) Instructions: 1. Preheat oven to 350°F 2. Prepare Peanut Butter Bar: • Grease a 9x13 inch pan. • Melt 1 stick (1/2 cup) butter. • Mix in 1/2 cup white sugar and 1/2 cup brown sugar. • Beat in 1 egg. • Stir in heaping 1/2 cup peanut butter. • After mixing well add 1 cup quick oats and 1 cup self-rising flour. Mix Well. • Spread mixture in the greased pan and pat down with wet hands. • Bake for 22-24 minutes. 3. Prepare Icing: • While bars are baking, mix 1 cup powdered sugar with heaping 1/2 cup peanut butter. • Gradually add 2% milk until desired consistency is reached (slightly thinner than cake icing). 4. Finish Bar: • Once bars are done, spread icing on top immediately. (While hot) • Let cool before serving. Y’all Hungry? #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #Mamaw#appalachiancooking #cookin #recipe #oldfashioned #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #easyrecipe #homecook #homecooking #cookingforfamily #easythingstocook #firstpost #fyp #stepbystep #cooktok #dessert #desserttiktok #desserrecipe #easydessert #peanutbutter #peanutbutterbar

Easy Way Biscuits 💕 Ingredients: • 2 tbsp vegetable shortening, melted • 2 heaping cups Martha White self-rising flour • 1 1/2 cups milk • Water (as needed) • Additional vegetable shortening for brushing Instructions: 1. Preheat oven to 425°F (220°C). Place 2 tbsp of vegetable shortening in a 10-inch cast iron skillet and melt in the oven. 2. In a bowl, make a well in the flour and pour in milk. Add melted shortening from skillet. Stir until well combined; adjust consistency with water if needed. 3. Spoon dough into hot skillet. Brush with melted shortening. 4. Bake for 20 minutes until golden brown. Switch oven to broil and brown the tops. 5. Enjoy these homemade biscuits the easy way - Y’all Hungry? #biscuit #biscuits #homemadebiscuits #easybiscuitrecipe #easybiscuits #mamawgail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #Mamaw#appalachiancooking #cookin #recipe #oldfashioned #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #easyrecipe #homecook #homecooking #cookingforfamily #easythingstocook #newtotiktok #firstpost #fyp #stepbystep #cooktok