Sia Dietz - @siadietz TikTok Video Analytics & Statistics and Pricing

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Sia Dietz

@siadietz

Country：-Type：Service

24h Fastest Growing Influencers

قنوات الكأسFollowers：5.6M

Global Rank

6.52K

Followers

439

Videos

11.92M

Views

421.09K

Likes

Relative Keyword

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Influence analysis

siadietz tiktok Introduction

siadietz is a tiktok influencers from the with 6522 followers. His/her video classification is Public Figure in tiktok. Many people who follow him/her are because of his/her classification. He/She has published more than 439 videos, with a cumulative total of 421090 likes, and a total of 6522 fans. In the current tiktok ranking in the United States, he/she ranks No. and ranks No. globally.

Here are some more information about siadietz:

tiktok homepage link：https://www.tiktok.com/@siadietz
Instagram：unknown
Youtube：unknown
Twitter：unknown

siadietz's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+

Also, the most commonly and popular used tiktok hashtags in siadietz 's most famous tiktok videos are these:
#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo

In the past 30 days, he/she has released for following 2 videos, 215100 views, 7815 likes, 334 comments and 506 shares not only that.
His/her average playback of each video reached 107550, an average of 3907.5 likes per video, an average of 167 per video, and an average of 253 sharing times per video.
His/her best and the first three best videos played 170500, 215100, respectively. These three videos are:Replying to @Kelsey You asked, I delivered🫡😬🧀📦 Baked Mac and cheese with HALF the roux.. more like 1/3 lol #bakedmacandcheese #macandcheeserecipe #macaroniandcheese #macaroni #holiday #thanksgivingdinner #holidaycountdown #thanksgivingrecipes #tastetest #recipe #sidedish #christmasdinner #christmas #roux #holidaycooking #holidayrecipes #holidaytiktok ; Replying to @Joeylynn Ramos Recipe WITHOUT the roux: WHAT YOULL NEED🥣🥄: - Colander (to drain pasta) - Cheese grater - Large Pot - Large Skillet - 9x13 baking dish - Measuring Spoons/Cups - Mixing spoon - Whisk INGREDIENTS 📝🧀: - 1 lbs Mozzarella cheese - 1 lbs Colby jack - 8 oz sharp cheddar - 1 can evaporated milk (12 oz) - 2 cup heavy cream - 3 tablespoons butter ( you can use less if you want! This is just to bloom the seasonings) - Garlic powder (1 tbsp) - Salt (1 tsp) - Black pepper (1 tsp) - Smoked paprika (2 tsp) - 1 lbs Cavatappi pasta (corkscrew pasta) Optional: - 1 tbsp Dijon Mustard - Fresh parsley (chopped) for garnish INSTRUCTIONS👩🏽‍🏫: - Preheat Oven to 350 degrees🌡️ - Shred cheese in a large bowl & mix together, set aside half - Cook pasta in salted water to al dente (should say on the packaging of the pasta) Drain and set aside **if baking the next day, under cook by 1-2 minutes** - Add all seasonings to a small bowl (garlic powder, smoked paprika, salt, black pepper) - Set your Large Skillet to Medium heat. Melt your butter and add half of your seasonings. Mix/cook for 1-2 minutes. - Add evaporated milk, heavy cream and mix. - Add the rest of your seasonings. **Add Dijon mustard and mix (optional) - Turn down your heat to LOW and start adding half of your cheese mixture. **Tip: do not rush this step. add a handful of cheese at a time, wait until it has fully melted to add more. Melting the cheese at high heat can cause it to curdle and you will be left with a grainy texture - Add cooked pasta to your sauce and mix well. - Pour half of the pasta into your baking dish. Layer some of the cheese that was set aside on top. Pour the remaining pasta over top and layer the cheese on top - Bake for 20-25 minutes(or until cheese has fully melted), set your oven to broil and broil for 1-2 minutes until your cheese is golden brown! - Optional** garnish with chopped parsley #mac #macandcheese #macandcheeserecipe #tini #tinismacandcheese #recipe #recipereview #holidaycountdown #holiday #thanksgiving #thanksgivingdinner

Published videos

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Replying to @Joeylynn Ramos Recipe WITHOUT the roux: WHAT YOULL NEED🥣🥄: - Colander (to drain pasta) - Cheese grater - Large Pot - Large Skillet - 9x13 baking dish - Measuring Spoons/Cups - Mixing spoon - Whisk INGREDIENTS 📝🧀: - 1 lbs Mozzarella cheese - 1 lbs Colby jack - 8 oz sharp cheddar - 1 can evaporated milk (12 oz) - 2 cup heavy cream - 3 tablespoons butter ( you can use less if you want! This is just to bloom the seasonings) - Garlic powder (1 tbsp) - Salt (1 tsp) - Black pepper (1 tsp) - Smoked paprika (2 tsp) - 1 lbs Cavatappi pasta (corkscrew pasta) Optional: - 1 tbsp Dijon Mustard - Fresh parsley (chopped) for garnish INSTRUCTIONS👩🏽‍🏫: - Preheat Oven to 350 degrees🌡️ - Shred cheese in a large bowl & mix together, set aside half - Cook pasta in salted water to al dente (should say on the packaging of the pasta) Drain and set aside **if baking the next day, under cook by 1-2 minutes** - Add all seasonings to a small bowl (garlic powder, smoked paprika, salt, black pepper) - Set your Large Skillet to Medium heat. Melt your butter and add half of your seasonings. Mix/cook for 1-2 minutes. - Add evaporated milk, heavy cream and mix. - Add the rest of your seasonings. **Add Dijon mustard and mix (optional) - Turn down your heat to LOW and start adding half of your cheese mixture. **Tip: do not rush this step. add a handful of cheese at a time, wait until it has fully melted to add more. Melting the cheese at high heat can cause it to curdle and you will be left with a grainy texture - Add cooked pasta to your sauce and mix well. - Pour half of the pasta into your baking dish. Layer some of the cheese that was set aside on top. Pour the remaining pasta over top and layer the cheese on top - Bake for 20-25 minutes(or until cheese has fully melted), set your oven to broil and broil for 1-2 minutes until your cheese is golden brown! - Optional** garnish with chopped parsley #mac #macandcheese #macandcheeserecipe #tini #tinismacandcheese #recipe #recipereview #holidaycountdown #holiday #thanksgiving #thanksgivingdinner