Getting ready for our store debut! Keep your eyes peeled for our UltiChef in malls near you 🫵🏻 👀 #toyomisg #ASMR #dresstoimpress #ultichefdoesitall #ultimate #satisfying #fyp #fypsg #homeappliances #airfryer #allinone

Toyomi Recipe Club 👩‍🍳 Ep 1: Shermaine's JUICY Chicken Steak 🤤 (It was legit sooo good)⁣ ⁣ With ingredients you might already have, made easy with the UltiChef:⁣ ⁣ 1 tbsp Paprika⁣ 1 tbsp Turmeric⁣ 1/2 tsp Cumin⁣ 1/2 tsp Garam Masala⁣ 1/2 tsp Garlic Powder⁣ Salt and Pepper as desired⁣ 400g Boneless Chicken Thighs with Skin⁣ 🤫 *Best served with sour cream and Nandos Peri Peri Sauce (YUMMM)⁣ ⁣ Make it yourself & let her know what you think!⁣ ⁣ P.S. y’all like our homemade intro song..?⁣ ⁣ #toyomirecipeclub #toyomisg #ultichefdoesitall #toyomirecipes #teamtoyomi #homecooking #cooking #easycooking #fyp #fypsg

Thinking back on the day we made delicious black pepper ribs for the team to enjoy & celebrate the festive season ❤️  Truly the BEST Sizzling ribs, and it took only 6 steps with the UltiChef. Ingredients: 1 rack of pork ribs (500g) 2 tbsp black peppercorn 2 tbsp brown sugar 1 tsp onion powder 2 tbsp soy sauce Last day to purchase our UltiChef at 35% off! (U.P. $537, TODAY ONLY: $349) 🔗 Shop now, link in bio. #ultichefdoesitall #toyomisg #toyomirecipes #mealprep #christmas #team #toyomiteam #fyp #fypsg #homecooking #easycooking

This Christmas, we're bringing back our Sheperds Pie recipe that you all loved & missed! ✨ Would you try this out? 🤤 #toyomisg #recipe #toyomirecipes #christmas #christmascooking #christmasrecipes #fyp #fypsg

HONESTLY a slow juicer you’ll ACTUALLY use! Best Seller - Only $179 (U.P. $238), for a limited time!

Sip into the past with our Milo iced blended! Join us for a trip down memory lane. 🌟🥤 #toyomisg #fypsg #bubbletea #drinktok #easyrecipes

Watch our electric smart chopper effortlessly prep meals in minutes! 🥗✨ Save time and ditch the knife for good! #toyomisg #timesavingtips #fypsg

Come unbox our NEW Smokeless BBQ Grill and Hotpot without me! #toyomisg #unboxing #fypsg #unboxwithoutme #unpackingasmr

Indulge in the flavours and colours of spring with Hanami Onigiri! 🌸 While we may not have cherry blossoms, make your own delicious treats while embracing the season's vibes. 🍙✨ Ingredients: • 2 cups sushi rice • 2 1/2 cups water • 1/4 cup rice vinegar • 2 tablespoons sugar • 1 teaspoon salt • Purple Japanese Pickle Juice • Nori seaweed sheets • Assorted fillings (e.g., salmon, tuna, pickled plum, avocado) Instructions: 1. Rinse rice until water runs clear. Let the rice soak for 20min. 2. Cook rice with water in a rice cooker. 3. Mix rice vinegar, purple pickle juice, sugar, and salt and set aside. 4. Once rice is cooked, transfer to a large bowl. Gradually add vinegar mixture while gently folding to coat the rice. Let cool. 5. Prepare fillings and cut nori sheets into strips. 6. Once rice is cooled, add in furikake and gently fold to coat the rice 7. Place a sheet of plastic wrap over a small bowl. Make sure the plastic wrap is large enough to cover the bowl with some overhang. 8. Scoop a handful of cooked sushi rice into the plastic wrap-lined bowl. 9. Make an indentation in the center of the rice and add your desired filling. 10. Gently gather the edges of the plastic wrap and twist them together to enclose the rice and filling, shaping it into a ball or triangle. 11. Press firmly to shape the onigiri. 12. Carefully unwrap the plastic wrap from the onigiri. 13. Wrap onigiri with nori strip. Alternatively, coat the edges of the nigiri with furikake 14. Repeat the process with the remaining rice and fillings. 15. Serve and enjoy your Hanami Onigiri! #HanamiOnigiri #JapaneseCuisine #SakuraSeason #toyomisg #fypsg

Spring vibes in every crunchy bite! 🌸🥗 Dive into this Asian Miso Slaw bursting with texture and fresh, vibrant flavours. Chop, mix, and savor the colors of the season! Perfect for BBQ cookouts, burgers, or simply enjoying on its own. 🌱💫 Scroll down to discover how simple it is to make Asian Miso Slaw! ⁣ ⁣ What you will need:⁣⁣ • ½ cabbage • ½ red cabbage • 2 whole carrots • 15 sprigs coriander • 1 cup shelled edamame • ½ cup cashew nuts (or any nuts of your choice) For Dressing: • 1 tbsp miso • 1 ½ neutral oil • 1 tbsp rice vinegar Instructions: 1. Dice the cabbage and red cabbage cores, then thinly slice or shred using a vegetable slicer. 2. Peel 2 carrots and slice them into thin strips. You can achieve this by using either a julienne peeler or a knife to thinly cut them. 3. Prepare 15 sprigs of coriander. You can choose to either chop them or leave them whole. 4. In a large salad bowl, arrange the green cabbage, red cabbage, carrots, coriander, 1 cup of shelled edamame, and ½ cup of cashew nuts. 5. In a small bowl, mix miso, neutral oil, and rice vinegar together. Stir with a spoon until the ingredients are thoroughly combined. 6. Drizzle the miso dressing over the salad and toss everything together. Taste the salad and add additional dressing if desired. #toyomisg #toyomirecipes #sgfood #foodtiktok #sgfyp #sg