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Introduction: This is a tiktok hashtag called History.
The music has now attracted more than
605.0K videos and
1.6B views. It is a very
popular content. The following is videos that related to this music.
History
Views
1.6B
Videos
605.0K
Views
1.6B
Videos
605.0K
Top 50 Hot Videos (History)
Sop Buntut Goreng (Fried Oxtail Soup) Ingredients - 1 oxtail, cut at all the joints - 6 cloves garlic - 1 brown onion, quartered - 8-12 cloves - 1 tbsp cinnamon powder - 2 tbsp sea salt, divided - 1 yellow capsicum, sliced - 300g (10.5 oz) snow peas, trimmed - 1 brown onion, sliced - 1 punnet cherry tomatoes - 300g (10.5 oz) flour - 1 tbsp garlic powder - 1 tbsp ground coriander - oil or tallow for frying Method 1. Begin by placing the oxtail into a pressure cooker along with the quartered onion, garlic, cloves, 1 tablespoon of salt, and cinnamon powder. Cover with water, secure the lid, and turn the heat to high. Once it reaches pressure, reduce the heat to medium and cook under high pressure for 40 minutes. 2. While the tails are cooking, prepare the flour mixture. In a bowl, mix together the flour, 1 tablespoon of salt, garlic powder, and ground coriander. 3. Once the tail has finished cooking, carefully release the pressure from the pressure cooker. Then, remove the oxtail from the pot and place it onto a rack to dry slightly. 4. Bring the stock in the pot back to a simmer and reduce by 1/4. Once reduced, add the capsicum, snow peas, cherry tomatoes, and sliced onions, and simmer for 5 minutes. 5. Dust the oxtail in the flour mixture, shaking off any excess. Fry the oxtail in tallow at 350°F (180°C) for 4-5 minutes or until crispy and golden brown. 6. Serve the soup alongside a pile of the fried oxtail and enjoy! #cooking #food #viral #indonesia #recipe #foryoupage
734.3K
41.5K
1.1K
Andy Cooks
8 months ago
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Sop Buntut Goreng (Fried Oxtail Soup) Ingredients - 1 oxtail, cut at all the joints - 6 cloves garlic - 1 brown onion, quartered - 8-12 cloves - 1 tbsp cinnamon powder - 2 tbsp sea salt, divided - 1 yellow capsicum, sliced - 300g (10.5 oz) snow peas, trimmed - 1 brown onion, sliced - 1 punnet cherry tomatoes - 300g (10.5 oz) flour - 1 tbsp garlic powder - 1 tbsp ground coriander - oil or tallow for frying Method 1. Begin by placing the oxtail into a pressure cooker along with the quartered onion, garlic, cloves, 1 tablespoon of salt, and cinnamon powder. Cover with water, secure the lid, and turn the heat to high. Once it reaches pressure, reduce the heat to medium and cook under high pressure for 40 minutes. 2. While the tails are cooking, prepare the flour mixture. In a bowl, mix together the flour, 1 tablespoon of salt, garlic powder, and ground coriander. 3. Once the tail has finished cooking, carefully release the pressure from the pressure cooker. Then, remove the oxtail from the pot and place it onto a rack to dry slightly. 4. Bring the stock in the pot back to a simmer and reduce by 1/4. Once reduced, add the capsicum, snow peas, cherry tomatoes, and sliced onions, and simmer for 5 minutes. 5. Dust the oxtail in the flour mixture, shaking off any excess. Fry the oxtail in tallow at 350°F (180°C) for 4-5 minutes or until crispy and golden brown. 6. Serve the soup alongside a pile of the fried oxtail and enjoy! #cooking #food #viral #indonesia #recipe #foryoupage
734.3K
41.5K
1.1K
Andy Cooks
8 months ago
❗𝐌𝐞𝐠𝐚 𝐂𝐥𝐞𝐚𝐫𝐚𝐧𝐜𝐞 𝐒𝐚𝐥𝐞❗ ✨ turn on your notifications because 𝚋𝚞𝚢 𝟷 𝚏𝚛𝚎𝚎 𝟷 is back for a 𝕃𝕀𝕄𝕀𝕋𝔼𝔻 𝕋𝕀𝕄𝔼 𝕆ℕ𝕃𝕐 ✨ 🎁 buy any 2pcs and get 2 gifts 🤯 hurry now while stock lasts 🛍️ 🌸 join our 𝒍𝒊𝒗𝒆 𝒂𝒕 𝟏𝟐𝒑𝒎-𝟐𝒑𝒎 𝑴𝒐𝒏-𝑻𝒉𝒖𝒓𝒔 & 𝟏𝟏𝒂𝒎-𝟏𝒑𝒎 𝑭𝒓𝒊 🌸 #fyp #streetwear #jersey #nfl #lokalteez #localbrand #promo #buy1free1 #limitedtimeoffer
1.7K
11
0
Lokalteez.my
20 days ago
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