This time is Egg White Cake. This recipe makes 1 large mold and 8 small molds. 500 gr egg white 250 gr granulated sugar 1 tbsp emulsifier 1 sat salt 1 tbsp vanilla butter 100 gr instant coconut milk 80 ml vegetable oil 240 gr wheat flour 30 gr cornstarch 15 grams of powdered milk Black sesame 1. Egg white mixer + emulsifier + granulated sugar,2-3 minutes add salt, and mix again until thick at high speed. 2. After that, reduce the speed and add the flour + cornstarch until evenly mixed, finally pour in the vanilla butter, instant coconut milk and vege oil until evenly mixed, turn off. divide the dough... and add pasta and coloring according to taste... prepare a steamer, cover the steamer, don't forget to wrap it in cloth. 3. Grease a baking sheet or mold with enough cooking oil/pan grease (don't put too many holes in the cake) with a silicone brush and sprinkle with black sesame…..pour the red mixture first then pour the white color, then finally the green color and steam for 30 minutes or untill cooked 4. Once cooked, lift and immediately remove from the mold #newyork #christmas #viralvideos #cakes

CREPE ROLL CAKE🍫 whit 🍪COOKIES & CREAM CHOCOLATE Crepe Ingredients: 6 whole eggs 75g granulated sugar 1.5g salt 750g milk 310g flour 25g cocoa powder 105g vegetable oil 300g whipping cream 1 tsp vanilla extract 30g refined sugar Chocolate cookie crumbs Method: Mix all ingredients until stiff #foryourpage #foryoupage #for #baking #delicious ##crepes #crepecake