✨𝑨𝑨𝑴 𝑫𝑨𝑨𝑳 𝑻𝑨𝑫𝑲𝑨✨😍 It tastes delicious when paired with steamed rice and ghee drizzled on it. Ingredients: 🥭Raw Mango 🥭Toor Dal 🥭Moong Dal 🥭Turmeric/Haldi Powder 🥭Coriander/Dhaniya Powder 🥭 Salt to taste For Tempering: 🥭 Ghee 🥭 Curry Leaves 🥭 Jeera/Cumin Seeds 🥭 Rai/Mustard Seeds 🥭 Kashmiri Red chilly Powder 🥭 Green Chillies 🥭 Dry Red chillies 🥭 Chopped Garlic 🥭 Hing/Asafoetida Credit: foodklick #homecooking #homemade #thatfoodiegirl #thatfoodieegirl #daltadka #tadkadal #tadkadaal #daalrecipe #dalrecipe #dhabastyle #dhabastylefood #dhabastyledal #dalchawal #daalchawal #mango #mangorecipe #rawmango #easyrecipe #uniquerecipes #quickrecipes #rawmangorecipe #dalsoup #daalsoup #soulfood #comfortfood #gharkakhana #indianfood #indiankhana #lentilsoup #indianfoodrecipes #lunch #dinner #rice #roti #satisfyingfood #simplefood #simplerecipe #simplecooking #foodporn #foodblogger #indianfoodblogger #cookingtiktok #cookingtok #foodtiktok #foodtok #foodvideo #foodlover #foodiegirl #foodie #foodietokph #foodietiktok #foodietok #foodiesoftiktok #foodiesbelike

✨𝑻𝑶𝑴𝑨𝑻𝑶 𝑹𝑨𝑺𝑨𝑴✨🍅🍛 This recipe is a gem tbh, comfort food max and so so soo flavourful.😋🤌🏻 RECIPE - 🍅 Crush 2-3 tomatoes using your hands with 1 cup water and keep it aside. 🍅 For the Rasam Masala, pound 1 tbsp peppercorns & 1 tbsp Jeera coarsely. 🍅 Pound garlic cloves, fresh coriander, green chillies & curry leaves into a green paste. 🍅 Heat some ghee in a pan & add the green paste along with mustard seeds. Add curry leaves & cook for 2-3 min. Then add the tomato mixture along with 1.5 cup water. 🍅 Mix & season with salt, haldi, dhaniya powder & Rasam masala. Cover & cook for 7-8 min. 🍅 Once done, garnish with fresh coriander & a drizzle of lemon juice. 🍅 Serve hot with steamed rice & enjoyyyy!☺️ Credit: the.food.cravers #homecooking #homemade #thatfoodiegirl #thatfoodieegirl #tomato #tomatorasam #tomatorasamrecipe #tomatosoup #tomatorecipe #tomatoes #tomatosauce #rasamrecipe #tamatar #tamatarkichutney #tomatosouprecipe #southindian #southindianfood #southindianfoodlover #soulfood #comfortfood #simplefood #simplerecipe #simplecooking #soulfoodcooking #easyrecipe #traditionalfood #desifood #indianfood #indianfoodrecipes #desikhana #indiankhana #gharkakhana #tasty #yummy #foodrecipe #foodporn #foodblogger #cookingtiktok #cookingtok #foodtiktok #foodtok #foodvideo #foodlover #foodiegirl #foodie #foodietokph #foodietiktok #foodietok #foodiesoftiktok #foodiesbelike

✨𝑷𝑨𝑷𝑨𝑫 𝑺𝑶𝒀𝑨 𝑲𝑬𝑬𝑴𝑨 𝑹𝑶𝑳𝑳𝑺✨🫔 This is a really easy recipe with very little oil. ❤️ Soya keema: 1 cup of soya chunks, soaked in 1 cup of warm water 1/2 onion 3 green chillies 1 tbsp dhaniya seeds, saunf 4 garlic cloves 1 tsp jeera powder, red chilli, turmeric, garam masala Salt to taste To make the keema: Fry all the masalas in oil and add shredded soya to it. Cook it in some water to ensure the soy is not raw. To make the rolls: Soak papad in warm water. Use two layers of papad if the sheets are breaking. I really hope you try it, it is actually soooo good! 😍 Credit: globalvegproject #homecooking #homemade #thatfoodiegirl #thatfoodieegirl #springroll #springrollsheets #springrollsrecipe #springrollsfolding #papad #papadroll #papadom #papadoms #soyakeema #keemarecipe #soyabean #soyabeans #soyabeanchunks #soyabeankebab #easyrecipe #quickrecipes #uniquerecipes #healthyrecipes #healthyfood #healthycooking #lessoil #snack #snackveggie #snackideas #teatime #teatimesnacks #kababroll #indianfood #indiankhana #indianrecipes #vegan #veganrecipes #veganfood #vegantiktok #vegantok #airfryerrecipes #airfryertiktok #yummy #tasty #indiansnacks #foodporn #foodblogger #indianfoodblogger #cookingtiktok #cookingtok #foodtiktok #foodtok #foodvideo #foodlover #foodiegirl #foodie #foodietokph #foodietiktok #foodietok #foodiesoftiktok #foodiesbelike

✨𝑷𝑨𝑵𝑬𝑬𝑹 𝑩𝑯𝑨𝑻𝑼𝑹𝑬✨🤌🏻😍 सिर्फ 30-40 Mins में बनायें फूले फूले पनीर के मजेदार भठूरे Credit: foodsandflavorsbyshilpi #homecooking #homemade #thatfoodiegirl #thatfoodieegirl #bhatura #bhaturarecipe #bhaturamaking #bhature #bhaturein15min #bhaturelovers #bhaturechole #bhaturalover #cholebhature #cholebhatura #choleybatureyguys😂 #choley_bhature #paneerbhatura #stuffedbhature #cholekulche #cholekulcha #streetfood #streetfoodlover #streetfoodindia #easyrecipe #quickrecipes #indianfood #indiankhana #simplerecipe #paneer #paneerrecipe #paneerlovers #simplecooking #yummy #tasty #foodrecipe #foodporn #foodblogger #indianfoodblogger #cookingtiktok #cookingtok #foodtiktok #foodtok #foodvideo #foodlover #foodiegirl #foodie #foodietokph #foodietiktok #foodietok #foodiesoftiktok #foodiesbelike

✨𝑵𝑰𝑹𝑨𝑴𝑰𝑺𝑯 𝑨𝑳𝑶𝑶 𝑫𝑼𝑴✨🥔🍲 Ingredients & Recipe: Boil 500 gms baby potatoes with skin on (it has to be cooked but not mushy). Remove the skin and if there are any large ones, cut them into halves. Sprinkle salt, turmeric powder and red chili powder on the boiled potatoes and toss them in mustard oil just to give a bit of colour. Heat mustard oil in a pan and temper that with 1 tejpatta, 2 dried red chillies, 3 cloves, 3 green cardamom pods, ½ inch cinnamon stick and then ½ tsp cuin seeds. Immediately add a large pinch of heeng and 1.5 tsp fresh ginger paste. Stir quickly and add the puree of 1 small tomato. On high heat, stir and cook the tomato puree for a little while and then reduce the heat For curd mixture: Whisk ½ cup yoghurt 1 tsp cumin powder, ½ tsp turmeric powder 1 tsp Kashmiri red chili powder add this whisked yoghurt to the pan with the temperature at minimum. Also, make sure to keep the yoghurt at room temperature. Keep stirring for 4-5 minutes continuously and then add the potatoes Give everything a good mix and add warm water to cover the potatoes. Give it a boil and then cover and let the potatoes absorb the flavours. Keep the heat at medium and after a while, remove the cover and add 1 tsp of sugar (this is essential for the balance of taste) ¼ tsp Bengali garam masala powder, 2 tsp of ghee Couple of split green chillies. Mix it again. Potatoes absorb liquid very quickly, so keep a watch over the consistency. Serve hot woth luchi or teen kona parota and enjoy🤌🏻😍 Credit: pikturenama #homecooking #homemade #thatfoodiegirl #thatfoodieegirl #aloodum #aloodumrecipe #dumaloo #dumaloorecipe #aludum #alurdom #niramish #niramishalurdom #niramishcini #bengalirecipe #bengalifood #bengalifoodlover #durgapuja #durgapujo #bangladeshifood #aloomasala #alookisabzi #masalaaloo #aloo #aloocurry #potato #potatocurry #potatorecipe #potatogravy #babypotatoes #babypotatoesrecipe #indianfood #indiankhana #indianfoodrecipes #traditionalfood #gharkakhana #gharkisabzi #lunch #dinner #roti #paratha #potatolover #aloolovers #foodporn #foodblogger #indianfoodblogger #cookingtiktok #cookingtok #foodtiktok #foodtok #foodvideo #foodlover #foodiegirl #foodie #foodietokph #foodietiktok #foodietok #foodiesoftiktok #foodiesbelike

✨𝑹𝑨𝑺𝑺𝑬 𝑾𝑨𝑳𝑬 𝑨𝑳𝑶𝑶✨🥔😍 This aloo sabzi is a speciality in Mathura. And it tastes absolutely delicious. A musttt try. And no this is not vrat ka khana. Ingredients: 2 tbsp ghee 1 tsp jeera (roasted) 1 tsp coriander seeds (roasted) 3 tomatoes 1 inch ginger 2-3 green chillies Pinch of hing 1 bay leaf 2 cloves 3 black peppercorns 1 badi elaichi 1 tsp red chilli powder 1/2 tsp haldi 1/2 tsp saunf Kala or sendha namak to taste White salt Small pinch black pepper powder 3-4 potatoes, boiled 3 cups water or more 1 tsp kasuri methi 1/2 tsp garam masala (optional) 1 green chilli, slit 1 tbsp ginger, julienned Pound the roasted jeera & coriander seeds to a coarse powder. Blitz the tomatoes, ginger & green chilli to a fine paste. In a pan, heat the ghee. Add in the hing, bay leaf, cloves, peppercorn & badi elaichi & cook for 10 seconds. Add in the tomato puree, cover with a lid & cook for 5 minutes till the tomatoes dry out a little. Add in the red chilli powder, haldi, saunf, kala/sendha namak, black pepper & the dhaniya & jeera powder. Add in the potatoes & water & cook for 5 minutes or till the water comes to a boil. Add in crushed kasuri methi, slit green chilli, ginger juliennes & garam masala (optional). Serve hot with kuttu ki puris & dig in.!🌼 Credit: snehasinghi1 #homecooking #homemade #thatfoodiegirl #thatfoodieegirl #aloo #alookisabzi #alookikarahi #alookisabji #gharkisabzi #gharkakhana #niramish #noonion #nogarlic #nogarlicnoonions #janmashtami #janmashtami_special #vratwalealoo #soulfood #comfortfood #potato #potatotiktok #potatorecipe #potatotok #potatocurry #potatogravy #lunch #dinner #roti #chawal #rice #happyjanmashtmi #harekrishna #mathura #mathura_vrindavan #bakebiharilal #indianfood #indiankhana #simplefood #simplerecipe #simplecooking #indianfoodlover #foodporn #foodblogger #indianfoodblogger #cookingtiktok #cookingtok #foodtiktok #foodtok #foodvideo #foodlover #foodiegirl #foodie #foodietokph #foodietiktok #foodietok #foodiesoftiktok #foodiesbelike

✨𝑺𝑷𝑹𝑰𝑵𝑮 𝑶𝑵𝑰𝑶𝑵 𝑺𝑨𝑩𝒁𝑰✨🌱 For cooking Spring onion: 1tbsp Oil 1/2tsp Jeera 1/2 tsp mustard seeds 3/4 cup spring onion whites 2 cup greens chopped chopped Heat oil, add jeera & mustard let it crack. Add whites cook for 3-4 minutes, next greens, cook till water mostly evaporated and add tomatoes and cook 2 more minutes Cook till the water dries out and keep it aside. For the paste: 2tbsp Peanuts 1.5 tbsp sesame seeds 2 tbsp Besan 1/2 cup water or more Blitz till smooth For Sabzi: 1.5tbsp Oil 1/2tsp Jeera 3-4 Dried red chillies 2tbsp Garlic chopped 1 tbsp green chilies ginger paste Salt 1tsp Red chilli powder 1/2 tsp coriander powder & cumin powder 1/2tsp Haldi powder 1/4 tsp Garam masala 1/4 tsp amchoor powder Salt to taste Heat oil, add jeera and dried red chillies, cook for 10-15 secs add garlic, ginger green chilly, cook till it slightly starts to brown. Add spring onion whites cook for 2 mins. Add the ready paste, cook for 3-4 mins till it starts to slightly thicken and raw smell of besan and peanut goest away. Add the masalas, salt and cook for 2 more mins. Add spring onion and water to adjust consistency and mix well. Credit: ohcheatday #homecooking #homemade #thatfoodiegirl #thatfoodieegirl #springonion #springonions #springonionrice #whiteonion #onion #onioncraze #onionrecipe #onioncurry #greenleaf #greenleafyvegetables💚💚 #greenvegetable #greenveggies #vegrecipe #vegetarian #greensalad #vegetarianrecipe #vegetarianfood #easyrecipe #quickrecipes #rice #roti #lunch #dinner #tasty #yummy #indianfood #indiankhana #yummyfood #indianrecipes #foodporn #foodblogger #indianfoodblogger #cookingtiktok #cookingtok #foodtiktok #foodtok #foodvideo #foodlover #foodiegirl #foodie #foodietokph #foodietiktok #foodietok #foodiesoftiktok #foodiesbelike

✨𝑨𝑳𝑶𝑶 𝒁𝑬𝑬𝑹𝑨✨🥔😍 Ghar ki Sabji Ep-5 You can enjoy it even with daal chawal. Ingredients: 1 tbsp oil 2-3 tbsp Jeera (because the recipe itself says aloo jeera) 2 green chillies chopped 1/4 tsp haldi powder 1 tsp red chilly powder 1 tbsp coriander powder 2-3 boiled potatoes cut into cubes 2 tbsp coriander leaves 🌿 Credit: thedecoctedchef #homecooking #homemade #thatfoodiegirl #thatfoodieegirl #aloozeera #zeeraaloo #jeeraaloo #jeeraaloorecipe #aloojeera #aloo #alookisabzi #alookisabji #aloosabji #potato #potatotiktok #potatorecipe #potatoeseveryday #potatotok #potatolover #potatocurry #comfortfood #soulfood #lunch #gharkisabzi #gharkakhana #riceer #rice #roti #paratha #yummy #tasty #indianfood #indiankhana #easyrecipe #simplerecipe #simplefood #simplecooking #foodporn #foodblogger #indianfoodblogger #cookingtiktok #cookingtok #foodtiktok #foodtok #foodvideo #foodlover #foodiegirl #foodie #foodietokph #foodietiktok #foodietok #foodiesoftiktok #foodiesbelike

✨𝑺𝑷𝑰𝑪𝒀 𝑪𝑯𝑨𝑵𝑨 𝑫𝑨𝑳 𝑪𝑯𝑼𝑻𝑵𝑬𝒀✨ Spicy Chana Dal Chutney 🥥🌶️- another chutney that will surely steal your heart. Serve with idli, dosa or ghee and steamed rice. ❤️ Ingredients: 1 tbsp oil 1/4 cup chana dal 8-10 curry leaves 2 dry red chillies 1 small onion, sliced 3-4 cloves garlic 1 tsp Kashmiri red chilli powder or 2 dry Kashmiri red chillies 1/4 cup desiccated coconut Small piece of tamarind Water, as required For tempering: 1 tsp oil 1/4 tsp mustard seeds 1/2 tsp urad dal 1-2 dry red chillies 3-4 curry leaves Instructions: Heat oil in a pan. Add chana dal and cook until the lentil becomes golden brown. Add curry leaves, dry red chillies and saute for a few seconds. Add onion, garlic, Kashmiri red chilli powder and cook until onions are soft. Add coconut, tamarind and cook for 2-3 mins on low heat. Switch off the stove and let it cool down. Grind it into a fine or coarse paste and temper it with the tadka. Serve.🌼 Credit: thespicystory #homecooking #homemade #thatfoodiegirl #thatfoodieegirl #chanadal #chutney #chanadalrecipe #chanadaal #chanadaalrecipe #chutneyrecipe #chutneylover #chutney🤪🤪🤪🤪🤪 #chutneytok #chutneytiktok #spicychutney #redchutney #dalchutney #spicy #spicyfood #spicyfoodlover #sidedish #sidedishrecipe #dosa #dosachutney #idli #idlichutney #rice #roti #steamedrice #lunch #dinner #easyrecipe #quickrecipes #indianfood #indiankhana #southindianfood #southindianrecipe #desifood #desikhana #simplefood #simplecooking #simplerecipe #foodporn #foodblogger #indianfoodblogger #cookingtiktok #cookingtok #foodtiktok #foodtok #foodvideo #foodlover #foodiegirl #foodie #foodietokph #foodietiktok #foodietok #foodiesoftiktok #foodiesbelike