This is my 3 cup chicken stir fry. Traditional 3 cup chicken is just about the soy, sesame and shaoxing wine with the aromatics and chicken but i added a few extras in mine for a simple at home stir fry! Tag me if you make this I wanna see 4 chicken thigh fillets cut into bite sized pieces Veg oil 4-32 cloves of garlic light smashed with the side of a knife 1 thumb sized piece of ginger cut into thin matchsticks. 1 bunch of Chinese broccoli cut into manageable pieces 1 long red chili sliced 1/4 cup shaoxing wine 2 tbsp light soy or a bit more( depending on how salty you like it) 1 tbsp dark soy if you have it. If not add extra light soy 2 tsp sesame oil 1 tbsp sugar As much Thai basil as you can afford. The more the better. I used thick egg noodles here but whatever noodles you want. In a large pan add some veg oil on high and cook the chicken stirring for 4-5 minutes with a large pinch of salt. Add the garlic and ginger and cook for a further 2 mins. In goes Chinese broccoli stems for 2 minutes. Then chilis, broccoli leaves and all the mixed sauce (soys, sesame, wine and sugar) combined. Fool for 1 more minute. Now add Thai basil and cooked noodles. Leave it on high mixing and stirring until liquid reduces by 1/3 and noodles become super sexy and well coated. Serve with some more Thai basil If you’re rich. I added coriander. Also limes good with it. You can add more veg and double the noodles for a family of 4 I went higher protein just cause I was eating it. Omit the noodles if you want to have it over rice or a sweet potato. Enjoy #3cupchicken #chickenrecipe #stirfry #tableforone