Light and bright potato salad, no-mayo! to cook the potatoes: 2 tbsp neutral oil (or olive oil) 1 lb baby yellow potatoes 4 cups water 1 tbsp kosher salt (may need more) Mix in: 6oz mozzarella pearls 1 bell pepper minced 1/2 red onion, minced 1 bunch cilantro, minced dressing: 4 tbsp red wine vinegar (will be pretty acidic, you could use less) 1 tsp dijon mustard 2 tbsp olive oil 1 tsp ranch powder 1 tsp freshly ground black pepper Taste for salt and add as needed #potatosalad #potatoes #nomayopotatosalad #germanpotatosalad