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Introduction: This is a tiktok hashtag called wagyu.
The music has now attracted more than
22.6K videos and
5.8B views. It is a very
popular content. The following is videos that related to this music.
Top 50 Hot Videos(#wagyu)
Few & Far Wagyu burger with caramelised onions, blue cheese and rocket made with Few & Far Butcher Co. 100% Wagyu Beef Burger patties - now available at @Harris Farm #fewandfarbutcherco #wagyu #burger Ingredients: - 100g rocket - 200g blue cheese - 6 tbsp salted butter - 4 large yellow onions, thinly sliced - 2 bay leaves - 2 tbsp thyme, finely chopped - 2 tbsp olive oil - salt and pepper, to taste - 4 Wagyu burgers - 2 burger buns Method: 1. Begin by making the caramelised onions. In a large saucepan over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil. Add the thinly sliced onions, bay leaves, and a pinch of salt. Cook this for 1 hour, stirring often to prevent the onions from catching and burning at the bottom. 2. During the last 15 minutes of cooking, add the chopped thyme to the onions and stir well. 3. Season the Wagyu burgers with salt on both sides. Grill them to your preference using the 3-4-1 method: 3 minutes on one side, 4 minutes on the other, and then 1 minute on the last side. During the last minute of grilling, add about 50g of blue cheese to each burger to melt. 4. While the burgers are resting, butter the inside of the burger buns with softened butter and toast them. 5. To assemble, start with the toasted bun, add some caramelised onions, place the Wagyu burger patty with melted blue cheese on top, add a handful of rocket, and then cap it with the other half of the toasted bun. Enjoy! #cooking #recipe #fyp
5.5M
403.0K
769
Andy Cooks
10 months ago
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Few & Far Wagyu burger with caramelised onions, blue cheese and rocket made with Few & Far Butcher Co. 100% Wagyu Beef Burger patties - now available at @Harris Farm #fewandfarbutcherco #wagyu #burger Ingredients: - 100g rocket - 200g blue cheese - 6 tbsp salted butter - 4 large yellow onions, thinly sliced - 2 bay leaves - 2 tbsp thyme, finely chopped - 2 tbsp olive oil - salt and pepper, to taste - 4 Wagyu burgers - 2 burger buns Method: 1. Begin by making the caramelised onions. In a large saucepan over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil. Add the thinly sliced onions, bay leaves, and a pinch of salt. Cook this for 1 hour, stirring often to prevent the onions from catching and burning at the bottom. 2. During the last 15 minutes of cooking, add the chopped thyme to the onions and stir well. 3. Season the Wagyu burgers with salt on both sides. Grill them to your preference using the 3-4-1 method: 3 minutes on one side, 4 minutes on the other, and then 1 minute on the last side. During the last minute of grilling, add about 50g of blue cheese to each burger to melt. 4. While the burgers are resting, butter the inside of the burger buns with softened butter and toast them. 5. To assemble, start with the toasted bun, add some caramelised onions, place the Wagyu burger patty with melted blue cheese on top, add a handful of rocket, and then cap it with the other half of the toasted bun. Enjoy! #cooking #recipe #fyp
5.5M
403.0K
769
Andy Cooks
10 months ago
Steak Au Poivre + Creamy Polenta Ingredients Steak: 8 oz Zabuton Steak 1 whole Garlic 3 sprigs Rosemary 5 sprigs Thyme 4 tbsp Butter 1/4 cup Yondu Umami Sauce 1 tsp minced Chives Au Poivre Sauce 1/3 cup Cognac 1/2 cup Beef Jus 1/2 cup Heavy Cream 2 tbsp Crushed Peppercorn 2 tbsp Green Peppercorn 2 minced Shallots 2 tbsp Butter Creamy Polenta 2 cups Coarse Polenta 4 cups Chicken Stock 1/2 cup Dried Porcini Mushrooms 2 cups Heavy Cream 3 sprigs Rosemary 3 sprigs Thyme Instructions: Pre-heat oven to 220F. Season your steaks with kosher salt. Get a carbon steel/cast-iron pan ripping hot, add any high smoke-point oil, and once smoking sear steaks on all sides until brown then remove from pan. Drop heat to medium, and add butter, garlic, thyme, and rosemary. Once foaming, return steaks, and baste all sides until browned further, about 30 seconds a side. Remove steaks again, add your Yondu umami sauce, then pour over steaks. Place into oven and cook to desired doneness, ours were cooked to 132F. Add your chicken stock, polenta, and dried porcini mushrooms to a pot and get boiling. Make sure to whisk continuously. Once simmering, lower heat and continue whisking every five minutes. In a separate pot make infused cream. Add heavy cream, rosemary, and thyme. Polenta should be finished after 45-60 mins. Add the infused cream to polenta at the end and adjust seasoning to your liking. To make the sauce, melt your butter in a pan and sweat the shallots until soft, about 3-5 minutes. Add your cognac off the heat, being careful as flareups can occur. Reduce the cognac until almost gone, about 90%, then add your beef jus and heavy cream. Add your green and black peppercorns and simmer until you get a gravy-like consistency. Adjust seasoning. #steakaupoivre #steak #polenta #foodtiktok #wagyu #frenchfood #michelin
4.4M
551.5K
3.3K
Kevin
1 years ago
She’s a bad thang, fine as hell, thiccccc as fuuuuk! This I admit was probably a bit too big… my brain wasn’t braining and only to realise I could probably die from eating it all… It was so thick that I needed to pop it in the oven to finish cooking until it’s nice and rare. Taste was epic, thought this thicccc boih is heart attack that would take more than just my wallet. #a5wagyu #gyukatsu #katsu #sando #wagyu #beef #cooking #food
3.5M
247.7K
1.8K
Reynold
1 years ago
Estas brochetas de carne Wagyu que acaban de llegar a Costco México son tu mejor opción para cualquier comida o cena. Yo decidí acompañarlas con el arroz frito estilo japonés con pollo yakitori que también lo encuentras en Costco y no te puedo explicar la delicia. ¿Se te antojó? ☺️ . . . #elseñodecostco #elseñordecostcoterecomienda #receta #recomendacion #wagyu #brochetas #brochetasdecarne #arroz #arrozfrito #polloyakitori #costco #costcomexico #costcodeals #costcofinds #costcolife #comida #viral #fyp #fypシ #fypage #fypシ゚viral #foryou #parati #paratii #paratipage #paratiii #tiktok #viralvideo #viraltiktok
2.9M
119.0K
1.8K
ElSeñordeCostco
1 years ago
Beautiful WAGYU RIBEYE 🥩 𝕎ᵉʳᵇᵘⁿᶢ ________________________________ Heute wurde mein neuer#OUTDOORCHEef DUALCHEF 425 G BZ gebührend eingeweiht! Wirklich ein fantastischer Grill, der voller genialer Ideen und Innovationen steckt! 🔥🙌🏼 Die BLAZING ZONE hat schonmal abgeliefert, oder was meint ihr ⁉️😁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #wagyu #ribeye #steak #crust #outdoorchef #outdoorchefdualchef #dualchef #outdoorchefgrills #swissinnovation
2.6M
79.5K
5.8K
bbqbro.eu
1 years ago
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