Did you know that Extra Virgin Olive Oil contains antioxidants and monounsaturated fats, which makes it healthier for you unlike other highly processed oils! @redislandevoo #ad #foccacia #foodie #bread #homemadebread

Replying to @nrnsyaaaaa Bakar roti pada suhu 200°C, 20 minit. Nak guna oven pun boleh, guna suhu dan masa yg sama. kalau oven besar boleh naikkan suhu ke 220°C Saya guna Giselle Digital Air Fryer untuk bakar roti, details boleh tengok dekat sini👉🏻 @Dya Syazzy ✨️RESEPI ROTI AIR FRYER TANPA ULI✨️ 1 cup + 1/4 cup tepung high protein (tepung roti) 1 cup air suam ½ sudu kecil yis (tapi yis tu saya letak membukit) ½ sudu kecil gula ½ sudu kecil minyak/olive oil/butter yg dicairkan ½ sudu kecil garam Cara buat: 1) Campurkan kesemua bahan seperti dalam video dan rehatkan selama 15minit 2) Tarik dan lipat doh empat penjuru kemudian rehatkan doh selama 15min 3) Tarik dan lipat doh empat penjuru lagi sekali dan rehatkan doh selama 15minit 4) Alihkan doh ke dalam kertas air fryer macam saya buat dalam video. Boleh rehatkan doh selama 15minit dalam air fryer tapi jangan on air fryer. 5) keluarkan doh dari air fryer. Letak sedikit minyak atas doh. 6) Tekan-tekan doh dengan hujung jari 7) kalau nak makan roti plain boleh terus bakar dalam air fryer suhu 200°C, 20minit. 8) Kalau nak letak topping. Boleh letak topping kesukaan  masing-masing. Nota: Kalau nak bakar roti dengan cheese. Bakar roti kosong terlebih dahulu selama 200°C, 20minit. Kemudian baru tabur cheese, dan bakar lagi selama 5minit #airfryer #foccacia #nokneadbread #foryou

خبز الفوكاتشا بالنكهة الايطالية 🇮🇹 هشة وطرية 🥐 استخدمت طحين ابيض لجميع الاستعمالات من الأولى فاخر 🤩 @Aloulabrand . المقادير : ١ ك طحين الفاخر خميرة فورية ١٢جم رشة ملح ماء ٧٥٠مل زيت زيتون ٢١٠جم زيتون اسود ٨٠جم روز ماري ٢عود بندوره كرزية ٦٠جم صوص بيستو ٣٠جم الارشادات= ١- نضيف الطحين والخميرة مع ثلاث ارباع كمية الماء مع الملح ٢- نعجن حتى تصبح العجينة متماسكة ونصب باقي الماء مع العجن ٣- ترتاح العجينة لمدة ساعة وبعدها عالثلاجة ليلة كاملة / نضيف زيت الزيتون وترتاح كحد اقصى اربع ساعات / بعدها عالفرن ترتاح بدرجة حرارة ٢٢٠ لمدة ٢٥ دقيقة بالعافية على قلبك ❤️ . Ad #tiktokcookbook #foccacia #فوكاشيا

🇮🇹Schiacciata di Patate ✨The perfect addition to any family gathering or aperitivo, bringing a warm, homemade touch to your table, just like nonna would! Ingredients:
🥔 6-7 Golden Yukon potatoes (approx. 850g)
🌾 240g 00 flour
💧 360g cold water
🧀 100g grated Parmigiano Reggiano
🫒 Extra virgin olive oil
🌿 Fresh rosemary
🧂 Sea salt 👨‍🍳 Instructions: Preheat the oven to 400°F and line a baking sheet. Slice the potatoes thinly on a mandolin, then soak in water and drain. Mix flour, Parmigiano, salt, olive oil, and water to make a batter, and then add rosemary. Coat the potato slices in the batter and then spread it on a baking sheet. Bake for 40 minutes moving the sheet to the upper rack halfway through. Then broil for 2-3 minutes for extra crispiness. Let it cool slightly, then cut it into squares. #potato #foccacia #flatbread #charcuterie #appetizer #aperitivo #recipe #cooking #italianfood #easyrecipe #food #cookathome #fyp

Episod 240 | Resepi Roti Tanpa Uli Focaccia | 2 Minit 1 Resepi by Che Sayang Kitchen Resepi penuh 👉🏻 Bahan roti - 1 cawan air suam suam kuku (250gram) - 1 sudu garam (7gram) - 2 sudu besar minyak (10gram) - 1 sudu yeast (2gram) - 3 cawan tepung roti (350gram) Nota: Panaskan oven dahulu 200 celcius selama 5 minit sebelum bakar roti 230 celcius selama 20 minit. Kalau guna airfryer, gunakan suhu dan masa yang sama #resepichesayang #chesayangkitchen #susahkenakbuat #foccacia

$2 foccacia! this is one of those bread recipes where the ingredients are really affordable. Optionally you can add olive oil into the dough, ive seen recipes with and without. My dough was made in the bread machine but you can use a stand mixer for an equally easy result. #breadmachine #foccacia #breadrecipe #cheapfoodhack

Une focaccia moelleuse pour vos apéros! - Recette : 500g farine 400ml d'eau tiède 1 càs de levure sèche 2 càc de sel 1 càs d'huile d'olive 1 càc de sirop d'érable ou miel garniture au choix (gros sel, olive et romarin) Mélanger eau, levure, sel, huile d'olive, sirop d'érable dans un bol puis ajouter dans la farine. Former une boule puis pétrir. Laisser poser 15 min dans un bol sous cellophane ensuite étirer puis répéter l’opération. Puis laisser reposer 1h30 à température ambiante. Prendre une plaque avec un papier de cuisson, mettre de l’huile d’olive et disposer la pâte et laisser reposer 1h30. Et pour terminer garnir votre foccacia et enfourner 20 min à 220° ! 🫒 #food #foccacia #recipe #easyrecipe #recette #vlog #suisse #apero #switzerland

BEST BAKERY IN LONDON? 🍞 Omg, talk about a genius when it comes to everything baking. Such an amazing bakery, Sophia’s energy and passion for baking shines through every element of her bakery. One of my favourites of the year this! Just going to leave it at focaccia. 📍 @sourdoughsophia 🌟 If you can’t take a date, take a mate! Tag tag tag x #bakery #baking #pastry #bread #foccacia #london #londonfood #londonbaker #foodie #foodporn #food #coffee #breakfast #fyp

Yes, I do make sandwiches sometimes 🌯👹😂 #curry #indianfood #butterchicken #burrito #foccacia #naan #comfortfood #scran

Foccacia #foccacia #retetesimple #painedecasa

Focaccia making is an artform #foccacia #breadmaking #izeatz

Focaccia de Calabresa: Ingredientes da Massa:
140ml de água morna;
1/2 colher (sopa) de fermento biológico seco;
1 e 1/2 colher (sopa) de açúcar;
1/2 colher (sopa) de sal;
1/4 xícara (chá) de azeite ;
250g de farinha de trigo. Ingredientes do recheio: 1/2 gomo de calabresa; 1/2 cebola; 1 tomate pequeno sem semente; Orégano a gosto. Misture o açúcar, o fermento, a água morna e 2 colheres (sopa) de farinha de trigo (que vc retira da quantidade total indicada). Deixe descansar por 15 minutos. Depois desse tempo, acrescente o azeite. Misture a farinha e o sal e some aos demais ingredientes. O ponto correto da massa é levemente pegajosa. Basta misturar. Deixe a massa crescer coberta com um pano por 35 minutos. Monte a focaccia na assadeira e deixe descansar novamente por 10 minutos. Leve ao forno preaquecido em 200º por aproximadamente 30 a 40 minutos, ou até dourar a superfície. *assadeira 20x30cm . . #foccacia #paocaseiro #comofazerpao #receita

Easiest foccacia ever! 😲 #bread #easyrecipe #recipe #foccacia

Good food makes me so happy 🥹🫶🏻 #farmersmarkethaul #groceryhaul #farmersmarket #markethaul #haul #saturday #weekendtraditions #samosa #sourdough #foccacia #berries #unpack #chillirelish #delightful #birthday

Mi vlog mi recette mi éternuement 🌞🌿🌊 (recette complète dispo sur mon insta) #recette #foccacia #italia #italianfood

Airfryer Italian Focaccia Sandwich Hardly a recipe but another lunch idea 🙃 This focaccia was £1.60 out of the supermarket so a quick rustle up which PACKED FLAVA. You can fill this with whatever you like or have in your fridge. Ingredients - 1 focaccia - supermarket bought - 2-3 tbsp light mayo - 1 heaped tbsp pesto - Cured meats - Cooked chicken - Tomato - Mozzarella or cheddar - Salt and pepper 1. Mix together the pesto and mayo 2. Assemble & top with cheese 3. Airfryer for 7 mins at 190 #sandwich #bread #airfryerrecipe #airfryer #chicken #pesto #mayo #viral #food #hungry #lunchideas #lunch #soundon #cheap #budget #italoan #foccacia #tomatoes #tomato #tiktok #tok #tik #airfryermaster #airfryerrecipes

Mini Halloween Focaccia #halloween #foccacia #halloweenfood

Lets try #glutenfree #sourdough #foccacia #bread #usewhatyouhave #pantrychallenge2024 #savingmoney #budget #diy #fail #fyp

I found gluten free foccacia and have never been happier, full recipe on insta #glutenfree #foccacia #bayarea

Reteta o găsiți la @Andreea Grecu pe blog #foccacia #foccaciacumaia #fy

One of my goals for this year is to experiment and just try new recipes I wouldn’t usually make!! So I thought I’d turn it into a little series 🤩 First up we have focaccia 🤤 Idk why but I am always scared to make bread because I think I’ll stuff it up ahaha!! But this was quite simple to make 🙌🏼 Ingredients needed: 4 cups bread flour 2 teaspoons salt 2 teaspoons instant yeast, 2 cups lukewarm water 4 tbsp olive oil Flaky sea salt This was the recipe I followed: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/ #foccacia #homemadefoccacia #bakingrecipe #homemadebread

Classic Foccacia Recipe !! Link in bio :) Made with garlic confit + fresh rosemary #foccacia #bakingrecipe #baking #foccaciabread #givemeglo #foodtiktok

🍕 #pizza ##dinnatime #pizzatime #cookingclass #toddlercooking #wyattwilliams #foccacia

Focaccine with Cherry Tomatoes | Recipe ⬇️ Ingredients: Dough * 500g all purpose flour * 6g of fresh yeast * 15g of salt * 300ml of water *2 tbsp olive oil Topping * Cherry tomatoes * Olives * Basil Instructions: 1. In a bowl, mix the water and yeast until the yeast is dissolved. 2. Add the flour to the yeast mixture and stir until combined. 3. Sprinkle the salt over the flour and mix well. 4. Pour the olive oil into the bowl and mix until the dough starts to come together. 5. Transfer the dough to a work surface and knead it for about 5-7 minutes or until it becomes smooth and uniform. Let the dough rest in room temperature for 1 hour. Divide the dough into portions of approximately 100g each and, form little dough balls and let them rest for another 2-3 hours in a covered box. 6. Meanwhile, cut the cherry tomatoes in half and place them in a bowl. Add olives, basil, salt, olive oil, and oregano for seasoning. Mix well. 7. Flatten each portion and create grooves on the surface with your fingertips. 8. Place the vegetables including the water on top of each portion. 9. Preheat the oven to approximately 200C/400F. 10. Bake the focaccia in the preheated oven for about 12-15 minutes or until golden brown. 11. Just before serving, garnish the focaccia with fresh basil and drizzle a little olive oil on top. ⁣⁣ ⁣⁣#pizza #bread, #fyp #foryou #veganbreakfast #bread ⁣⁣ #veganfoodshare #ricetta #crispyfood #focaccine #vegan #veganrecipes #veganrecipe #veganrecipeshare #focaccias #ricettafacile #healthyrecipes #italianrecipes #breadrecipe #focaccia #veganmeals #italianfood #veganfood #foccacia #veganbaking #veganesessen #einfachesrezept #veganrecipe #veganessen #simpleveganfood #plantbasedvegan #veganesrezept #veganrecipe #vegan #italianvegan

Making my lunch for tomorrow - chicken caprese sandwich with pesto on rosemary & sea salt foccacia, a melon medley, and some mini cheddar cheese twists 🥰 #lunchbox #letspacklunch #packinglunch #packinglunchbox #packinglunchformykid #packinglunchformyhusband #packinglunches #easylunch #lunch #lunchboxideas #bentoboxlunchideas #bentoboxlunch #bentoboxideas #bentobox #easylunchboxes #asmr #asmrtiktoks #asmrfood #asmrpackingvideos #letseatwitholivia #letsmakesomelunchformykids #letsmakelunchformykids #letsmakesomelunch #letsmakelunch #fifefoodies #glasgowfoodie #edinburghfoodie #scottishfoodie #foccaciabread #foccacia #sandwich #sandwichtok #caprese #capresesandwich #pesto

Lembas Bread inspired by Lord of the Rings! #lotr #dndtok #foccacia #breadrecipe #highfantasy #lembasbread

I made focaccia from Sanaë and Olga’s new cookbook, Hot Sheet! It’s the easiest bread I’ve ever baked. If you've never baked bread before, start with this focaccia. It’s so easy, and you'll gain confidence in your baking skills. There are so many wonderful recipes in the cookbook—I can’t wait to try more 🔥#breadtok #bread #foccacia

have you ever been to eataly? now it’s time to visit actual Italy for me 🥪 #eataly #eatalylasvegas #lasvegas #lasvegasfood #vegasfood #vegaseats #lasvegasstrip #foccacia #sandwich #italianfood #hamsandwich #streetfood #italiansandwich #freshbread #whatiate #tastetest #foodreview #viralfood #morganchomps

high protein low carb #spaghetti #foccacia #sandwich 🍝

¡O Sole Mio Pizzería! 🌞🍕 Este lugar se come muy rico y al mismo tiempo se ayuda a la @fundacionsanrafaelpy 🙏🏼 #pizza #foccacia #SalirAComer #Paraguay #comida #vlog #fyp #EnElHornoConPeta

Focaccia Bread 3 cups of bread flour or all purpose flour 2 cups of warm water 2 teaspoons yeast 1 1/2 teaspoon salt 3 /4 cup of olive oil Italian seasoning/spice Whole head of garlic In a large bowl put the water, yeast, salt, and the flour use your hands or a spoon to mix. When it’s combined into a sticky dough ball cover for 1 hour. Then use your hands with a little bit of water on it and pull and stretch the dough about 4-5 times. Cover it again and let it sit for 1 hour. Uncover it and pull and stretch the dough 5-6 times. Shape it into a dough ball cover it up and put it into the fridge for at least 6 to 24 hours. Take it out of the fridge and put it into a 9 x 13 pan spread the dough out softly. Let it rises for about 1 hour in a warm area. While the dough is rising cut. The end of the garlic, pouring about 2 to 3 tablespoons of olive oil into the garlic. Covered up with some aluminum foil and put it into the oven 400° for about 30 minutes. Take it out let it cool in a bowl. Squeeze out the end of the garlic with 1/3 cup of olive oil, and use Italian herbs and mix. Preheat your oven to 450°. Look at the dough if it looks like Jell-O, it’s perfect. Pour the olive oil, telling herb spice right on top, spread it out a little bit then use the fingertips, poking some holes into the dough. Put it into the oven for 20 minutes or until golden brown. When you take it out, eat it while it’s warm or wait till it cools down and enjoy. #bread #foccacia #easyrecipe #recipe #fyp #fypシ

Pizza dough recipe card available on our blog! #Pizza #pizzatok #pizzalover #learntocook #foccacia #bread #breadmaking #Nonna #torontotok #grandmasoftiktok #foodtiktok

Cantidades AQUÍ👉🏼 Para acompañar unos embutidos, hacer un sandwich o como tostada en el desayuno me declaro una #focaccialover ¿Y tú? Para una bandeja de horno (12 raciones): 840g agua tibia 6g de levadura seca de PANADERÍA 30g de aceite de oliva 20g de sal 10g de azúcar invertido o miel 1kg harina de fuerza (te vale la de Gallo del supermercado) 👉🏼Para decorar: Sal, pimienta molida, aceite de oliva, romero y aceitunas negras 1. Mezcla el agua con el aceite, la sal, la levadura y el azúcar invertido (*tienes la receta en mi perfil). 2. Añade 1/3 de la harina y remueve. Añade otro tercio y remueve mas. Añade la que te quede y remueve hasta que esté mezclado todo. 3. Tapa con film y un paño (el paño es para que el film quede bien cerrado) y reposa 15 minutos. 4. Con la mano humedecida, ve plegando la masa desde el exterior hacia el centro hasta que quede tensada en el centro. Tapa nuevamente y reposa 15 minutos más. 5. Destapa y pliega 2 veces más, reposando 15 minutos entre medias. En total 3 rondas de pliegles en 45 minutos. 6. Rocía aceite. Tapa y refrigera de 12 a 24 horas. 7. Unta una bandeja de horno con aceite, coloca un papel de horno y pringa con más aceite. 8. Vierte la masa sobre la bandeja y pliega por los 4 extremos hasta que quede tensa en el centro. Tapa con otra bandeja de horno o film transparente y reposa de 90 minutos a 2 horas (según el calor que haga en casa). 9. Con las manos pringadas en aceite, estira con cuidado la masa por los extremos hasta cubir casi toda la bandeja. 10. Rocía aceite y haz marcas por toda la superficie de la masa con los dedos. 11. Espolvorea pimienta y sal. Decora con aceitunas negras y romero (o cebolla, tomatitos…) 12. Hornea (precalentado a 220 grados) durante 25-30 minutos. *Puedes congelar la focaccia horneada. *Puedes hacer media receta. Seguramente necesite menos tiempo de horno. #focaccia #foccacia #pan #miércolesdereceta #recetas #recetasfaciles #recetascaseras #recetasveganas #cocinacasera

Focaccia, keep reading for recipe ⬇️ ‼️ URGENT: there is a link in my bio to help @doaa_sulaiman19 her story is in my last video: @Wemo | 🇹🇳 ‼️ Note: I saw the stuffing technique from @_lacebakes_ and decided to implement it in this recipe. Turned out even better than usual 🫶🏻🥰 For the dough: - 350g warm water - 5g instant yeast - 5g honey - 1 tsp salt - 440g all purpose flour - 78ml olive oil (divided) - Thyme For the filling: - 2 garlic heads - 2 tsp olive oil - 100g shredded mozzarella cheese To top: - 1/3 cup honey - 1 tsp chili flakes - 2 tsp harissa For the flowers and “mushrooms”: - Mozzarella cheese - Peppers 1. In a bowl whisk the water, honey, 15ml olive oil, and instant yeast. Add the flour and salt, mix until a dough forms. 2. Gather the dough into a rough ball and place it in a greased bowl ( use 20ml olive oil for the bowl ). Cover with plastic film and refrigerate for 24 hours. (yes I said 24 hours. Idc if you’re inpatient LISTEN TO MY INSTRUCTIONS 😭🫵) 3. Once the dough has risen, do a set of stretch and folds and form the dough into a ball. 4. grease a 25x25cm pan with 30ml of olive oil and place the dough inside. Stretch it out into a rectangle and top with roasted garlic cloves + cheese. Fold each side to seal, pinch it shut, and flip it upside down. Note: cut the tops of your garlic cloves off and top with 1 tsp of olive oil each. Cover with foil then air fry at 400F until golden brown. 5. After stuffing the dough, cover with plastic film and allow to proof in a warm environment for 4 hours. ( yes I said 4 hours. COPE ) 6. Top with dough with another 10 ml of olive oil and dimple it. Use your oily fingers to coat the thyme then add it to the focaccia. 7. Bake in a preheated oven at 375F for 40 mins. Add the flower shaped cheese / peppers and bake for another 5 minutes. ( the flowers are optional) 8. Cook the honey, harissa and chilli flakes until it turns into a nice red colour. Brush it on top of the focaccia Enjoy #foccacia #bread #bakedgoods #recipes #fyp #easyrecipe #breadrecipe #springbaking #bakingtherapy

Focaccia #fyp #mendyscuisine #foodtiktok #foccacia #focacciabread #haitianfyp #bread #breadtok

More foccacia for the feed🧄🍞One of my all-time favourite bakes the whole tray was devoured in less than a day Used a 24 hour proofing method and the results were perfect! so worth it! was so airy and pillowy yet moist at the same time—no knead and super low effort so you don’t even need any baking experience (p.s this is only my second time making foccacia but it’s def one of the easiest breads to make imo) (Got the recipe from Alexandracooks.com) 1) Whisk together 4 cups flour, 2 teaspoons salt, 2 teaspoons instant yeast 2) Pour in 2 cups water and mix till combined 3) Oil a large bowl(preferably olive oil, canola oil works too though) and place the dough in, then slick the dough with more oil. Cover with cling wrap and refrigerate for 24h or at least 18h 4)Remove from fridge, oil your baking pan thoroughly and transfer the dough in. Cover and let proof for at least 2 more hours (4h if your place is cold) 5) after 2h, dimple the dough, then pour more oil over! top with garlic, shallots, flaky sea salt and rosemary 6) Bake at 215 degrees celcius for 25 mins or till golden brown. Serve with olive oil , balsamic vinegar and more flaky salt while still warm (it’s best to eat it immediately because the bread starts to get drier after a day) #foccacia #foccaciabread #bread #baker #bake #breadmaking #recipe #recipeoftheday #simplerecipe #inspo

Look at them bubbles #foccacia #bread #baking #bakersoftiktok #jam

M&S delivering the goods!! These rosemary and sea salt focaccia rolls were absolutely beautiful! They were super tasty. A really quick and easy lunch for this busy Tuesday afternoon. #lunchtime #quicklunchideas #fyp #fypシ #foccacia #mandsfood #simplelunch

This reel perfectly explains how most of my reels come about. I never really sit down and think about what to produce next, I really just film what happens in my kitchen and sometimes I forget to switch on my camera and also often to switch it off and end up with half hour long videos on my phone were nothing happens. 😅 This was the last „bread“ I made before I went on my first hotel holiday in over 10 years or maybe even longer. Since the start of airbnb most of my holidays where really just me going somewhere and live like a local for a week or two. I never sat still or was just at the beach for a whole day let alone a whole week. But that is the plan for the next 6 days, I‘ll let you know after how it went. I‘ll leave you this very easy no fuzz focaccia with roasted garlic, sesame, honey, sage, salt and pepper before I sign off. Ingredients 600g wheat flour (min. 11% protein, I substituted 10% with spelt flour, but it‘s not needed if you don‘t have, adds a bit taste and softness though) 480-510g water (less with lower protein flour, more with higher protein) 180g sourdough starter (I used a mix of a day old wheat and rye starter leftovers from the fridge) 12g salt 18g olive oil Mix all ingredients in a mixer until windowpane. Slow at first, higher speed after all is combined. Dump into an oiled container and bring into shape through some folding. Let rest 1h. Do two more folds each hour and put in the fridge overnight. Take the container out of the fridge and let sit for 1h. Preheat the oven to 230°C (with a steel in to 250°C). Dump the dough into and oiled pan, dimple, top and dimple again. Bake for 25min at 230°C, brush with olive oil after and enjoy! 🥰 - - - #foccacia #roastedgarlic #flatbread #food #sourdough #foryou

Hey there, #FoodieFriends! 😍✨ Today, I've got a super simple and delicious recipe to share with you all: Loaded Focaccia! 🍞❤️ This fluffy and tasty Italian bread is so versatile and fun to make, it's sure to become a firm favorite in your #HomeBaking collection. For the dough: - 2 1/2 cups warm water💧 - 2 tablespoons sugar or honey 🍯 - 1 tablespoon dry yeast 🍞 - 2 tsp salt 🧂 - 5 cups plain flour 🌾 - 1/4 cup olive oil 🫒 For the extra: - An extra 1/4 cup olive oil 🫒 And of course, fillings of your choice! 🌈 Firstly, combine all the dough ingredients together in a large bowl. Then cover it and let it sit in a warm place until it doubles in size. The magic of baking, right? Next, pour the extra oil into a baking dish and add your dough on top. Use your oily fingertips to spread the dough evenly over the dish. At this point, you can either bake it plain or get creative with your toppings, just place them on half of the dough and fold it over, then seal the edges. It's like a focaccia surprise! Gently push the dough to the edges of your dish again. Now, it's time for the oven! Preheat it to 220°C and let your loaded focaccia bake for about 30 minutes or until it's golden brown. And voila! You've made a delicious loaded focaccia! Now, isn't that a treat? 🍞🎉 Let me know if you give this a try, and don't forget to share your lovely focaccia pictures with me! 💕 #HomeCooking #easycooking #easyrecipe #stephcooksstuff #foccacia #cheese

Ladenia Recipe - Greek Pizza🙌 This is better than deep dish pizza! Ladenia, better known as Greek Pizza in the U.S., is a delicious homemade pizza with tomatoes, onions, olives, and feta cheese on a baked focaccia-style crust. Learn how to make this pizza recipe with and how to make the homemade pizza crust! For The Dough ▢ 1 tablespoon instant yeast ▢ 1 teaspoon castor (superfine) sugar ▢ 1 ½ cups lukewarm water ▢ 2 ½ cups (410 g) all-purpose flour ▢ ¼ cup extra virgin olive oil, plus more for greasing the pan ▢ 1 teaspoon kosher salt For The Topping ▢ 2 medium tomatoes, thinly sliced ▢ 1 medium red onion, thinly sliced ▢ 1 tablespoon oregano, ground in a mortar and pestle or spice grinder ▢ ½ cup extra virgin olive oil ▢ ½ cup Kalamata olives, pitted and sliced (optional) ▢ ¾ cup (3 ½ ounces) crumbled feta cheese (optional) 1. Make the dough. In a large bowl, gently whisk the yeast, sugar, and warm water until combined. Set aside until the yeast starts to bubble, at least 5 minutes. Add the flour, ¼ cup oil, and teaspoon of salt and mix the ingredients with a wooden spoon to form a soft, pliable dough. If the dough is too dry, add a little more water; if it is too wet, add a little flour. 2. Stretch the dough. Grab a round baking pan, 12-inch cast iron skillet with 2-inch sides or a round cake pan. Add olive oil so it's 1-inch deep. Transfer the dough into the skillet and use your fingertips to gently press, jiggle, and stretch the dough to the edges of the skillet (like a focaccia). It may keep bouncing back slightly. Don't worry too much if it does not stretch to the edge of pan; you will stretch the dough again after proofing. 3. Proof the dough. Cover the dough with a damp tea towel and allow it to rise for 30 minutes. 4. Meanwhile, make the topping. Place the tomatoes, onion, dried oregano, ½ cup olive oil, and olives into a bowl. Season with a bit of salt and mix to coat with the olive oil, being careful not to break up the tomatoes, and set aside. 5. Get ready to bake. Preheat your oven to 400°F. After 30 minutes, remove the tea towel. Use your fingertips to gently stretch and jiggle the dough toward the edge of pan. When finished the dough should have lots of dimples and indentations. 6. Build and bake. Add the crumbled feta cheese over the top of the dough, then spread the tomato mixture over the feta cheese, distributing it evenly. Spoon any accumulated juices from the tomatoes and olive oil over top. Bake for 30–40 minutes, or until the base is cooked and the top is golden. 7. Serve. Remove from the oven, cut into pieces, and serve warm or at room temperature. #greekpizza #greekrecipe #greekfood #ladenia #pizza #pizzarecipe #homemadepizza #homemadepizzarecipe #deepdishpizza #foccacia

“That’s a morte di fame sandwich, Patty!!!” #pattyandpatty #italianamerican #italian #italiansdoitbetter #italianway #italianlife #nycgirls #bestfriends #italiansbelike #newyorkersbelike #newyorker #sandwich @The Authentic Italian @Jack’s Dining Room @All’Antico Vinaio #foccacia #mangia #mangiare #italianfoodlovers #italianfood #italiancuisine

📍Osteria MBARE, Clapham High Street - all the food they serve is freshly made 🤤 #italianfood #placestoeatinlondon #foodinlondon #vegetarianfood #pasta #freshpasta #bestitalianfoodinlondon #italianrestaurant #datenight #dateidea #datesinlondon #clapham #centrallondon #pastainlondon #foccacia #dinnerinlondon #affordablefoodinlondon #osteriambare

It was a graveyard smash- the monster mash 😍 Today I conquered my fear of making fresh bread with a no knead focaccia! With baking I have learned that it is more of a science than a creative outlet so I followed a recipe for this one! The dough itself is made of just 5 cups of AP flour, 1 packet of instant yeast, 2 tbs honey, and 1 1/2 cup of water 🤯 You first mix the water, honey, and yeast then adding in the flour. Focaccia is super easy to make it just takes a lot of patience and time. The dough has to be mixed into olive oil, covered, then left alone in the refrigerator for ten hours 😂 I am super impatient so this step was painful for me haha. I got the inspo to make this when I found a skull cake pan at Walmart- the eyes and mouth would be the perfect vessel to add sauce, butter, and cheese to go along with the bread! The pan has to be covered in butter and each piece had to be added in and attached separately. I decided to flavor the focaccia with smoked sea salt and muffaletta salad! I was so excited with how it looked until I realized it had to set to room temperature for another hour in a half 😂 Finally I added it into the oven and again I was terrified hoping the dough didn’t cover the eyes, nose, and mouth of the cake pan. Somehow it turned out absolutely perfectly. The outer edges were crispy and the inside was soft and had an almost melt in your mouth texture 🎃 I know there’s alot I can do next time to really level up my focaccia game so if you have any advice please help ya girl out. Maybe by the end of this year I will finally conquer my fear of making sourdough 🫣 #foccacia #breadtok #spookytreats

Hey there, foodies! 🙌 I've got an amazing recipe to share with you today - Cinnamon Buns Focaccia Bread with Sweet Icing! 😍🍴 Trust me, this one is a game-changer! Get ready to indulge in the perfect blend of fluffy bread, warm cinnamon, and a sweet icing glaze. Let's dive right in! 🤤 Ingredients: - 2 1/2 cups warm water - 2 tablespoons honey - 1 tablespoon dry yeast - 5 cups plain flour - 250 g melted butter For the filling: - 1 cup brown sugar - 2 teaspoons cinnamon For the icing: - 2 cups icing sugar - 1 tablespoon melted butter - 3 tablespoons milk 1️⃣ In a bowl, combine warm water, honey, and dry yeast. Add 5 tbsp melted butter. Now, gradually stir in the plain flour until it's well combined. You can use your fingers for this! 👐 2️⃣ Cover the bowl with a cloth and leave it in a warm spot for about an hour or until it doubles in size. I like to place mine near a heater or in a sunny spot for that extra warmth. ☀️ 3️⃣ Pour 1/2 cup of melted butter over the dough and gently fold it from the outside to the inside, trapping the butter within the dough. Do this about 10 times to evenly distribute the buttery goodness! 😋 4️⃣ Now, take a baking tray and pour 1/4 cup of melted butter into it. Place your dough on top and spread it out with your fingers, covering the tray evenly. 5️⃣ Sprinkle brown sugar and cinnamon all over the dough. Then, fold each end into the middle, sealing the sugar inside. Don't forget to seal the ends as well. 😉 6️⃣ Using the tips of your fingers, gently push the dough towards the edges of the dish. Pour the remaining melted butter over the top and sprinkle a little more brown sugar for that extra sweetness. 🍯 7️⃣ Cover the dough again and let it rest for another 15 minutes in a cozy, warm spot. 8️⃣ Preheat your oven to 220°C and place your dish inside. Let it bake for 30 minutes until it's perfectly golden. Don't forget the icing! In a separate bowl, mix together icing sugar, melted butter, and milk until you achieve a smooth, creamy consistency. Drizzle this delectable icing over your warm bread for an extra sweetness. #stephcooksstuff #foccacia #cinnamonroll #easyrecipe #foodie

Foccacia à l’ail confit, pommes de terre et romarin ❤️ #food #foodtok #italian #foccacia #ail #ailconfit #tiktokfood #recette #recettefacile

mammamiaaaa🍝 @All’Antico Vinaio #nyc #foccacia

Table centre piece 👏🏼 #fyp #fy #sausages #bread #olives #pitta #foccacia #focacciabread #humous #wendygofficial #party #food #foodideas #foody #foodie #foodietiktok #plate #tablefood #pickyfood #pickyfoodie

Cantidades AQUÍ👉🏼 Para acompañar unos embutidos, hacer un sandwich o como tostada en el desayuno me declaro una #focaccialover ¿Y tú? Para una bandeja de horno (12 raciones): 840g agua tibia 6g de levadura seca de PANADERÍA 30g de aceite de oliva 20g de sal 10g de azúcar invertido o miel 1kg harina de fuerza (te vale la de Gallo del supermercado) 👉🏼Para decorar: Sal, pimienta molida, aceite de oliva, romero y aceitunas negras 1. Mezcla el agua con el aceite, la sal, la levadura y el azúcar invertido (*tienes la receta en mi perfil). 2. Añade 1/3 de la harina y remueve. Añade otro tercio y remueve mas. Añade la que te quede y remueve hasta que esté mezclado todo. 3. Tapa con film y un paño (el paño es para que el film quede bien cerrado) y reposa 15 minutos. 4. Con la mano humedecida, ve plegando la masa desde el exterior hacia el centro hasta que quede tensada en el centro. Tapa nuevamente y reposa 15 minutos más. 5. Destapa y pliega 2 veces más, reposando 15 minutos entre medias. En total 3 rondas de pliegles en 45 minutos. 6. Rocía aceite. Tapa y refrigera de 12 a 24 horas. 7. Unta una bandeja de horno con aceite, coloca un papel de horno y pringa con más aceite. 8. Vierte la masa sobre la bandeja y pliega por los 4 extremos hasta que quede tensa en el centro. Tapa con otra bandeja de horno o film transparente y reposa de 90 minutos a 2 horas (según el calor que haga en casa). 9. Con las manos pringadas en aceite, estira con cuidado la masa por los extremos hasta cubir casi toda la bandeja. 10. Rocía aceite y haz marcas por toda la superficie de la masa con los dedos. 11. Espolvorea pimienta y sal. Decora con aceitunas negras y romero (o cebolla, tomatitos…) 12. Hornea (precalentado a 220 grados) durante 25-30 minutos. *Puedes congelar la focaccia horneada. *Puedes hacer media receta. Seguramente necesite menos tiempo de horno. #focaccia #foccacia #pan #miércolesdereceta #recetas #recetasfaciles #recetascaseras #recetasveganas #cocinacasera

포카치아 좋아하시나욥 ღ’ᴗ‘ღ #틱톡푸드 #빵 #틱톡파티셰 #제과제빵 #틱톡카페 #tiktokfood #foccacia #포카칩