Creamy pumpkin steel cut oats with homemade pumpkin purée 🤎 Cozy, nourishing, and you prep the oats the night before for an easy morning! Overnight steel cut oats (makes 4 servings) 1 tbsp butter 1/2 tsp pumpkin pie spice 2 tsp cinnamon Pinch of salt 1 cup steel cut oats 3 cups water 1 cup milk Pumpkin purée, to taste 1/4 cup coconut sugar, plus more to taste 1. The night before, heat a pot and add your butter. Stir in your spices and oats. Toast for 2 minutes. 2. Add water and bring to a boil. Turn off heat, cover pot, and let sit on the stove overnight. 3. In the morning, add your milk and reheat your oats. Once heated through, stir in coconut sugar and pumpkin purée. Taste and adjust sweetness or cinnamon and enjoy! Pumpkin purée (you could also just use canned) Roast 2 small pumpkins (cut in half and seeds removed) at 350 for 45 minutes or until super tender. Add to food processor with 1/4 cup of butter and cinnamon/pumpkin pie spice. Blend for 2 minutes until super smooth. #oatmeal #comfortfood #cozyvibes #pumpkin #pumpkinspice #oats #mealprep #breakfast #easyrecipes #healthyfood #healthyrecipesfordinner

Broccoli cheese soup forever! Pregnancy cravings strike again! RECIPE 3 tbsp butter 4 cloves garlic, minced 1 yellow onion, finely diced 3 tbsp gluten free all-purpose flour 4-5 cups chicken bone broth 2 large russet potatoes, peeled and cubed Salt and pepper, to taste 5 cups broccoli florets, cut into bite sized pieces 1 cup matchstick or shredded carrots 1/2 teaspoon dried thyme 1 tsp dried sage 1/2 cup whole milk ½ cup heavy cream, more as needed 8 ounces shredded extra-sharp cheddar cheese 1. Heat a dutch oven over medium heat. Add butter, onion, and garlic. Cook for 4 minutes. 2. Stir in flour and cook for 30 seconds. Add broth and potatoes. There should be enough broth to cover the potatoes, so start with 4 cups and add more as needed. Season well with salt and pepper. Bring to a boil, then reduce to a simmer for 20 minutes. Use an immersion blender to blend into a creamy soup (you can also blend in batches in a regular blender). 3. Stir in broccoli, carrots, milk, cream, thyme, sage, and more salt and pepper to taste. Bring to a boil again, then reduce to a simmer for 10 minutes or until broccoli is cooked to your preference. Stir in shredded cheese. Taste and adjust seasonings as needed, or add an extra splash of cream if desired! #broccoli #broccolicheddarsoup #soupseason #souprecipe #healthyfood #healthylifestyle #healthyrecipes #pregnancycravings #souprecipes #broccolicheddar #glutenfree

Crispy Parmesan Hasselback Potatoes! 4 medium-large gold potatoes 3 tbsp olive oil, divided 2 tbsp butter, melted Salt + Pepper, to taste For the Parmesan mixture: 1/2 cup parmesan cheese 1/2 tsp garlic powder 1/2 tsp black pepper 1/4 tsp sea salt For serving: Extra parmesan Fresh parsley Plain Greek yogurt mixed with garlic, lemon, s+p 1. Preheat oven to 425F and line a large baking sheet with parchment paper. Spread 1 tbsp of the olive oil on the parchment paper. 2. Slice each potato in half length-wise. Line up chopsticks or skewers on the sides of your potato halves, then use a sharp knife to cut 1/8” thick slices, making sure the knife stops at the skewers and doesn’t cut all the way through. 3. Mix the parmesan with the garlic powder, pepper, and salt. Sprinkle on the center of the greased parchment paper. Lay each potato half on the parmesan. 4. In a small bowl, mix melted butter with remaining olive oil. Brush each potato with the mixture and season generously with salt and pepper. 5. Bake for 45-55 minutes, until potatoes are cooked tonl your liking. Allow to set for 5-10 minutes before topping with parmesan and parsley and serving. #potatoes #glutenfree #easyrecipes #healthyfood #healthylifestyle #healthyeating #healthyrecipes #sidedish #healthysides #comfortfood

Chocolate Almond Cherry Bark 🍒 Pit and slice your cherries, then line them up on a parchment lined baking sheet. Set in the freezer for 10 minutes. Meanwhile, melt chocolate chips with a splash of olive oil. Mix frequently to avoid burning. Mix in almond extract. If this makes your chocolate mixture get a little clumpy, add an extra splash of olive oil to smooth it out. Drizzle/spread over the cherries. Set in freezer until completely frozen. Keep stored in freezer! #cherries #cherryseason #summerrecipes #dessert #glutenfree #dairyfree #easyrecipes #healthyrecipes #healthydessert #simpleliving

I swear I could eat these noodles every single day 🍜 Sauce: 1/2 cup coconut aminos 1/3 cup peanut butter 2 tbsp sesame oil 1 tbsp rice vinegar 2 tsp sriracha 2 tsp honey 2 tsp fresh ginger 2 cloves of garlic, minced S+P, to taste You’ll also need: 8 oz rice noodles 1 (12 oz) bag of coleslaw mix 1/4 cup bone broth (or veggie broth) Protein of choice 1. Cook protein of choice first. 2. While noodles cook, whisk sauce ingredients together. Add to a pan over medium heat and simmer for 5 minutes , stirring frequently. 3. Stir in coleslaw mix and noodles and bone broth. Turn off heat and serve with protein of choice and any garnishes you prefer. #noodles #peanutnoodles #glutenfree #easyrecipe #healthyrecipes #healthyfood #lunchideas #dinnerideas