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Introduction: This is a tiktok video published by Salt & Fire BBQ. The video has now received more than 234.7K likes, 2.2K comments and 7.2K shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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Probably the best salmon I’ve ever had. This teriyaki glaze was so ridiculously good and is good on any protein. I used the marinade function on my @avidarmor USV32 but if you gave it about 4 hours in the fridge, would work as well. @nomadgrills • 1/2 cup soy sauce 1/2 cup white sugar 1 tsp fresh grated ginger 1 tsp fresh grated garlic 2 Tbsp Mirin 1 tsp corn starch • Thoroughly mix all ingredients except cornstarch. Marinate the salmon, flesh down for 4-6 hours keeping the skin out of the marinade. • Remove fish and pat dry reserving the marinade. Create a slurry using a small amount of the reserved marinade and the cornstarch. Combine slurry with the remaining marinade and simmer in a sauce pan to reduce to aprx half being careful not to burn. Keep sauce warm until ready to serve. • Preheat grill to medium heat, oil fish skin and grill grates and grill fish skin side down until internal temp hits about 100°, flip flesh side down and continue cooking until internal temp hits about 125°-130°. • Remove from heat and serve with sauce and top with sliced green onions and toasted sesame seeds. • #salmonrecipe #teriyaki #freshfish #healthyfoods #easyrecipes
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Salt & Fire BBQ
1 years ago
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