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Introduction: This is a tiktok video published by Kelsey Oppenheim. The video has now received more than 476.1K likes, 2.3K comments and 70.8K shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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EP. 4 of COOKING THROUGH YOUR FAVORITE GROCERY STORE 🎉🛒😍 My brand 🚨NEW🚨 series Cooking Through Your Favorite Grocery Store, will take you through the aisles, making healthy and easy meals with 5 ingredients or LESS 🙌🏻 Today we are making one of my most viral recipes, Chicken Shawarma Wraps with Crispy French Fries 🥙 You can easily find the recipe for this delicious dinner BELOW! 👇🏻 SAVE this post to make this 😍 1 lb Marinated Chicken Shawarma 2 russet potatoes 4 pieces of Naan Garlic Spread, measure with your heart 1 beefsteak tomato, sliced and quartered 1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. 2. You can either skewer your chicken Shawarma with an oven safe skewer, or lay your chicken thighs flat and bake for 25 minutes flipping halfway. 3. Add the naan for the last 3 minutes of the bake time. 4. While the chicken and the naan cooks, slice your potato’s into 1/2 inch thick fries. Spray with cooking oil, sprinkle on 1-2 tsp salt, and air fry at 350 for 15 minutes shaking the basket every 5 minutes. Air fry at 400 for 4 minutes at the end to get them extra crispy. For spicy fries see next step. 5. Spicy fries: 2 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp cayenne. 6. Assemble your wraps by spreading an even layer of garlic spread over the naan, a scoop of sliced chicken shawarma, tomatoes, and crispy French fries. You can also add red onion, cucumber, olives, pickles onions, or whatever your heart desires! #cookingthroughyourfavoritegrocerystore #cookingthrough #easymeals #5ingredientsorless #highproteinmeals #dinneridea #chickenshawarma #shawarma #shawarmawrap #ChickenShawarmawrap
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Kelsey Oppenheim
8 months ago
4 INGREDIENT DATE CARAMEL ✨ SAVE this recipe below 👇🏻 20 pitted dates 2 cups hot water 1 tsp vanilla bean paste (or vanilla extract) 1/2 tsp sea salt, plus more for topping 1/4-1/2 cup coconut cream, or milk of your choice Method 1. Heat up the water and place dates in a bowl. 2. Cover the dates with hot water and let sit for 10-15 minutes until they are soft. Drain the water. 3. In a blender or food processor, add the dates, vanilla bean paste, sea salt, and coconut cream. Blend until fully smooth. You may need to add more coconut cream to get your desired consistency. 4. Spoon your date caramel into a glass air tight container, top with additional flaky sea salt, and store in the refrigerator for 3-4 days. #datecaramel #datecaramelsauce #healthycaramel #datecaramelrecipe
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Kelsey Oppenheim
8 months ago
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