#ad Easter dinner with a twist! This reimagined Shepherd’s pie, made with a flaky crust, pulled pork, corn, mashed potatoes, and cheese, is definitely an excellent option for a delicious homestyle dish. I used Pioneer’s Buttermilk Baking Mix to make my crust, and the star of the show was the pulled pork, seasoned to smoky perfection with Pioneer Brand Smoky BBQ Pulled Pork Seasoning Mix. And if you don’t eat pork, I can see this seasoning mix also working great on chicken! What is your favorite dish to have for Easter Dinner? Drop it in the comments! And follow Pioneer for more holiday inspiration! 🌼🍽️ • #EasterInnovation #shepherdspie #pulledpork #bbq #easterdinner #foodblogger #recipeshare

#ad Easter is almost here, and I'm so excited to partner with Pioneer to share one of my favorite recipes! Pantry Peach Cobbler. As someone who hosts every holiday, it's so important to have quick and easy recipes that can be made in minutes but don't lack when it comes to flavor. The Pioneer Brand baking mix was the perfect base for this recipe. It's honestly one of the best baking mixes I've ever used. The flavor of the crust tasted nothing short of homemade, and the perfectly sweetened and spiced peaches were next level! Drop your favorite Easter recipes in the comments, and follow for more holiday inspiration! 1 cup Pioneer Buttermilk Baking Mix 1 cup milk ½ teaspoon ground nutmeg ½ tablespoon vanilla extract ½ cup butter, melted 1 (29 ounce) can sliced peaches, drained ½ cup brown sugar 1 teaspoon cinnamon 1 tablespoon cornstarch ½ tablespoon vanilla extract Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix peaches, brown sugar, cinnamon, vanilla extract, and cornstarch until combined. In a separate bowl, mix Pioneer Buttermilk Baking mix, milk, butter, nutmeg, and vanilla. Pour the batter into an 8x8-inch baking dish or pie plate. Spoon the peaches over the batter. Bake in the preheated oven until golden, 50 to 60 minutes Serve warm with vanilla ice cream #EasterRecipe #PeachCobbler #PioneerPartner #EasyRecipes

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#ad I’ve partnered with Trans-Ocean Products to show you how to make a simple but flavorful Crab Rangoon Dip! To make a dip with the nostalgic crab Rangoon flavor we all know and love, I had to use Crab Classic. Its mild flavor makes it the #1 choice for many dishes, and it’s certified gluten-free, fat-free, heart-healthy, and is a source of omega-3. To make this dip, I combined simple ingredients like cream cheese, mayo, Crab Classic, lemon juice, and mozzarella cheese and seasoned it to taste. Once it was to my liking, I baked it and served it with tortilla chips. It’s a crowd-pleaser every time! Drop some of your favorite recipes using Crab Classic in the comments, and follow @Crab Classic for more amazing recipes! #CrabClassic #WildAlaskaPollock #SurimiSeafood #EasySeafood #SeafoodforLent