BEEN ACTIN A BIT SUS 👀💍 #isheproposing #proposal #engagement #shaadiseason #punjabiwedding #indianengagement #desiwedding #bridalera

Staying at the Shangri La in Sydney! . . . . . #shangrilasydney #shangrila #hotelreview #sydneyaustralia #sydney #sydneyhotel

Sweet n sour cauliflower 🔥 #cauliflower #recipe #sweetnsour

TANDOORI SOYA CHAAP 🧡 I think soya chaap is quickly becoming one of my favourites, since it’s so yummy and easy to cook with. Under 10 minutes to make this tikka recipe in either an air fryer or pan fried. #soyachaap #tandoori

#ad Summer is finally here and I'm celebrating by making one of my favourite desserts, Mango Tapioca Pudding, using @goldencircleau Mango Nectar Ingredients: 1 cup tapioca pearls 6 cups water 250ml Golden Circle Mango Nectar 1 fresh mango, peeled and pip removed 240ml cup full-fat coconut milk 200ml cup condensed milk Garnishing: almond/coconut flakes and cubed fresh mango Method: In a pot, add tapioca pearls and water. Bring water to low-medium heat, constantly stirring to prevent pearls from sticking. After 10 minutes, cover the pot and let sit for 3 minutes. Wash and Drain the pearls under cold water. Leave in cold water while preparing the rest of the mixture. In a blender, add one mango,Golden Circle mango nectar, coconut milk, and condensed milk and blend. Fold in drained tapioca pearls and serve with fresh mangos on-top. Chill for 2hrs + and serve.