Cooking the perfect tomahawk steak requires mastering a few techniques. In this episode we'll show you how to properly prepare a center-cut tomahawk ribeye for grilled excellence. Tune in while we, The Dad's, walk you through skills like reverse searing, trussing and smoking that will help you turn your grilling game up to eleven!

What is the best way to sear a steak? We tested the top four ways and found a clear winner AND a clear loser. Sorry, Sizzler Commercial food stylists. Our methods: 1000º broiler, charcoal, grill marks, and pan sear.

SMOKED SIMPLE SYRUP IS INCREDIBLE! We made some epic smoked grapefruit simple syrup that we combined with our favorite @aviationgin to make the perfect, smokey and delicious cocktail. Give this method a try and become the talk of the block.

POTATO PARM FOR THE WIN! There is literally no better recipe ever invented in the world or anywhere else than this recipe. Watch this and prove us wrong. Huh? Huh? Hot damn. Told ya so. I wonder what else we should Parm . . . Hummmmm. Stay tuned!

The best homemade condiments are the unsung hero of any grill masters arsenal. Not only are they incredibly easy to make but they can help boost the flavor and complexity of any dish. Today we're showing you 5 of our top condiments you can make right in your backyard that are versatile and a breeze to whip up. So batten down the hatches and prepare for salty, sweet and spicy deliciousness!