🧯🔥How I lost $60,000 owning my own bar as a flair bartender. Part 3. Final🤙🏻 After 1 year 7 months of operation, I decided to close my bar, as it couldn’t go on like that. I was drowning in debt, energy depleted, and health issues emerged. Coping with stress, I chose to move to another city and start anew. I identified three things I wanted in my life: 1. Passion - I love flair and want to pursue it. 2. Money - essential to overcome massive debt. 3. Independence - no more working as a regular bartender; I aimed for opportunities in flair bartending. Since making this decision, my life has transformed. I traveled, worked, and built up my brand simultaneously. Nowadays, I reside in Las Vegas, United States, fulfilling one of my dreams. Only 2% of bartenders use flair for its intended purpose. Flair is much more than you imagine, guys. I will take 2 people under my mentorship, starting March 17, and guide you from point A to point B with 100% results. Duration 5 weeks. Registration will be selective. Do you want to take the test? Write the word FLAIR in the comments, and I will send it to you. Let there be flair🫶🏻#akimbaflair

True story, how I lost $60,000 with my first experience owning the bar💫 So, it was in 2017 in my hometown of Yalta. As a flair bartender, I sought growth and new opportunities. With only $10,000 of my own capital, I took a risk and borrowed an additional $50,000. I found a location, ordered a design project, and started renovations 👨‍🔧 The property owner granted rent-free period only for a month; obviously, it wasn’t enough. After 2.5 months, we finally opened our doors to guests. We treated them to signature cocktails, grilled pizzas, and dishes. I regularly performed flair shows that guests enjoyed, but something wasn’t right, and the business operated at a loss. I’ll share more about this in the next video. Are you exciting to see what’s happened next?

#CapCut #CapCut1min+

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