Dough recipe : 5 cups all-purpose flour - 1 tablespoon sugar - 1 teaspoon salt - 1 tablespoon instant yeast - 1 1/2-2 cups lukewarm water - 3 tablespoons powdered milk (optional) -ghee or melted butter and cook it with vegetable oil Knead for up to 10min Tea/chai 1 1/2 cup boiled water 1 tsp Yemeni tea 2 crushed cloves and cardamom 2 tbsp sugar 1/3 cup evaporated milk Let simmer for a minute or two. #karakchai #yemenitea #yemenifood #chai #khoobztawa #bread #roti #breakfast #pastrt #bread #naan #foodtiktok #momsoftiktok #cook #recipe #cultureeats

Please subscribe to my youtube channel (cultureeats) and hit the notification bell so that you will be the first to know, once I publish the full tutorial. For those who dont know me, I am a passionate cook and by the time I was 9 years of age, I was already cooking traditional Yemeni foods. My experience in the kitchen from an early age made it possible for me to cook other cultural foods in its authenticity. I cook for my family, delicious authentic foods from many cultures. I also share my recipes in my instagram as well at culture_eats_official. You can find all links in my bio!❤️ I appreciate your support and thank you for following along!🥰 #zigni #ethiopianfood #segawat #stew #injera #lahooh #food

No reaon🤷‍♀️. Recipe already up on ig @culture_eats_official.

Hit the spot!!! 🤤 link to my U-tube is in the bi🥰 Recipe (machekel) 1 whole chicken (2lbs) Vegetable oil 1 onion 1 eggplant 2 potato (I used 1 large and 1 small) About 10 garlic 1 cup tomato sauce 2 cloves and cardamom 1/4 spoon curry (Jamaican curry) 1/4 spoon turmeric 1/2 spoon fresh cumin 1/2 seven spice 1 1/2 salt or salt to taste sprinkle black pepper Brown butter/clarified butter Ground Saffron (optional) 1-in a low temperature sauté onions until golden then add the garlic and this is when you want to add the clove and cardamom. After a minute add the tomatoes sauce and sauté for a few minutes until color gets richer. Add the chicken. Mix for a minute then cover and let it simmer on the lowest temp for 30-45 minutes. 2- cut the veggies long, thick slices and lay them on the baking pan. Sprinkle salt on top. Then pour the chicken along with the sauce on top of the veggies. I sprinkled ground saffron on the chicken. Then I added about 1-2 tablespoons of brown butter for added flavor. Bake at 450 for another 30- 45 min or until tender. Enjoy! #ramdan #

Recipe up in my ig! Please visit my ig @cultureeatsofficial, for more recipes😉🥰. #kabsa #food #rice #recipes #ramdan