Replying to @Ashlie Cha Here’s how I make perfect nurungji (crispy rice) every single time! #crispyrice #nurungji #tahdig #concon #pegao

If ssamjang isn’t part of your KBBQ spread, you’re doing it wrong! Haha just kidding, there’s no wrong way to Korean BBQ. But ssamjang is one of the best ways to elevate any KBBQ experience- it’s the king of all Korean dipping sauces! Ssamjang tastes rich, savory, slightly spicy, and subtly sweet with a hint of garlic and nuttiness from sesame oil. I am really picky about ssamjang, and this how to make it EXACTLY the way I like it! 1/4 cup dwenjang 1 tbsp gochujang 1 tbsp sesame oil 1 tbsp honey 1 minced garlic 1 minced jalapeno 1 tsp sesame seeds 🎵 eucalyptus by @oneul274 #ssamjang #koreanbbq #kbbq

Made some yangnyeom gejang today (spicy raw crab) 🤤 My all-time FAVORITE Korean dish! This recipe is a mixture of my aunt’s marinade using my mom’s techniques. It’s truly the best! The full recipe including a comprehensive guide on how to handle frozen cut crab and/or how to break down fresh live blue crab is on my blog! #gejang #spicyrawcrab #yangnyeomgejang #koreanfood

I love nurungji 🤤 gamasot makes perfect nurungji every single time! #crispyrice #tahdig #concon #pegao

Kimchi restock day! It surprises a lot of people when I tell them I don’t make my own kimchi. I used to, but a couple years ago my friend gave me some kimchi that was shipped from Korea, and I noticed a huge difference in taste. It’s WAY better!! It makes sense that kimchi made in Korea would taste better, but I found out the reason behind why. It’s the cabbage! It tastes different because the soil and environment are different. I don’t know how to explain it but it has a much earthier flavor, and I’m sure their gochugaru is better too. This kimchi is SO GOOD. I love that it’s actually kind of spicy too! I’m sure there are similar services across the country, but this business only operates in OC and LA as far as I know (I could be wrong). And don’t worry- I will still be sharing my old kimchi recipe sometime soon! Stay tuned~ #kimchi #koreanfood