our pumpkin is looking STUFFED (and extra cheesy) #cheesedreams #cheese

some spooky mummy camembert bites for spooky season #cheesedreams #cheese - Plain flour - for surface, puff pastry 1 sheet, brie cheese 200 grams, large egg 1, milk 1 tablespoon, mini pepperoni, black olives

three of our favourites, pumpkin, walnuts and brie, simply gorgeous #cheesedreams #cheese - puff pastry dough 1 sheet, walnuts ¼ cup, pumpkin butter ½ cup, round brie cheese 225 grams, egg 1, water 1 tablespoon

a little bit of Autumn-Inspired Cheesy Harvest Orzo action going on #cheesedreams #cheese - Dry orzo 2 cups, pasta water 1 cup, extra-virgin olive oil, plus more for coating pasta 1 TBSP, garlic cloves - finely minced 2, butternut squash puree ¾ cup, apple cider vinegar 10 TBSP, whole grain mustard 1 TSP, ground cinnamon ½ TSP, kosher salt ½ TSP, grated Gouda cheese 40g, baby spinach leaves 4 cups

feeling cosy with our Manicotti #cheesedreams #cheese - Manicotti shells 18 Filling: Fresh spinach - chopped ¾ cups, mushrooms - sliced ½ cup, olive oil ½ tbsp, ricotta cheese ½ cup, parmesan cheese - grated ¼ cup, large egg - beaten 1, salt and pepper - to taste