Watermelon Radish Pickles Full Recipe Below ⭐️ Pickled foods are so yummy whether plain or as a side or topping, the options are endless with the fruits and vegetables you can work with! I love the spicy numbing that sichuan peppercorns add to a dish so we used those and the flavor really comes through nicely alongside the spice of the birds eye chilies For this you need: 3-4 watermelon radishes 3 cloves of garlic (sliced into slivers) 1-2t birds eye chili chopped Pickling Liquid: 1 cup water 1 cup white vinegar 2T honey 1T kosher salt 2t Sichuan peppercorns Bring the pickling liquid to a light boil and simmer, then remove from the heat. Add your watermelon radish, garlic and birds eye chilies to a jar, fill it with the pickling liquid and refrigerate overnight! The liquid becomes this beautiful pink and you get crunchy radish pickles! #watermelonradish #pickles #homemadepickles #sichuanpeppercorns #picklerecipe

green grape tanghulu #tanghulu #greengrape

yes #dietcoke #champagne

feeling peachy 🍑 #tanghulu

extra toasty cashew butter #cashewbutter Starting with 2 cups unsalted and unroasted cashews: -toast them in a sauce pan until golden brown -add them to a food processor -pinch of salt -blend, first it will be crumbly then starts to solidify. Add 2T of coconut oil at that point and blend until creamy!