[RECIPE BELOW] Crispy Stuffed Shell Tacos! — [RECIPE] 1.) Cook 1lb of jumbo pasta shells and set aside for later. (To keep them from sticking to each other I like to add olive oil to them after straining) 2.) Cook1-2lbs of ground beef of ground turkey in a pan and add taco seasoning, cilantro, chopped onions and Jalapeños (Add your ingredients according to taste) I used 1 onion and two jalapeños. 3.) Add a spoonful of the taco meat to shells along with a little cheese (I used a mexi mix I found at the store) 4.) Cover with another Shell on top of the opening of the stuffed shell so that it’s covered on both sides 5.) Bake at 400 degrees until crispy and golden brown (15-20mins) Keep and eye on them so they don’t become burnt! 6.) ENJOY! — #food #airfryer #tacos ##easyrecipes

[RECIPE BELOW] Chopped Breakfast Bagel Sandwich @Lemon Perfect #lemonperfectpartner #lemonperfect #drinkmorelemons #food #breakfast #breakfastideas — [RECIPE] 1.) Gut two avocados and add them to a large cutting board 2.) Cook 2-3 hash brown patties according to it’s package. And add that to your cutting board 3.) Next we’ll cook our bacon however you’d like. (I baked it in the oven at 400 degrees for 15-20 mins) Keep and eye on them so they don’t get burnt. Add it to the cutting board 4.) Scramble 1-2 eggs and add them to your cutting board. 4.5) Toast an everything bagel 5.) Add a handful of the cheese of your choice to your cutting board food 6.) Chop everything and add it to your bagel 7.) Enjoy!

[RECIPE BELOW] Cozy Teddy Smore Puff Pastries! #dessert #easydessert #food #puffpastry — 1.) cut your puff pastries into large squares/rectangles 2.) Add the pastry squares to a non-stick cookie tray 3.) Chop a large chocolate bar into individual squares and add two to the middle of pastries 4.) Add half a marshmallow above the chocolates 5.) Add Two teddy grahams to the chocolates, resting their heads on the marshmallow pillow 6.) Add egg wash to the inside and all over the puff pastry so it can have a nice golden brown color 7.) Fold over the bottom half of the puff pastry over the chocolates and teddy graham’s bodies 8.) Finally bake them in the oven at 350 degrees until they are browned to your liking! (It was around 10-15 mins for me. But you could always do it longer for a more crispy bake)

[RECIPE BELOW] Delicious Lo Mein Stir Fry! #food #stirfry #lomein — [RECIPE] 1.) Season your protein of choice with around 1 tbsp of each of the seasonings below: Salt & Pepper Ginger Garlic & Onion powder Chili powder 2.) Add oil to a pan on medium heat and cook your protein of choice and set it aside. 2.5.) Cook 1lb of pasta while your cooking everything else as well 3.) Add 4 mixed cloves of chopped garlic to a wok or whatever large pan you have available. Sauté until fragrant (Should only take 2-4 minutes. Keep an eye on it so it doesn’t start to burn) 3.) Add in 2 scrambled eggs and stir until cooked. Remove your eggs & garlic mixture and set aside for later 4.) Add in half a chopped red and green bell pepper, as well as 1 chopped onion to the oiled wok and sauté until the veggies soften to your liking 5.) Add in the pasta or whatever noodles we cooked earlier. Along with soy sauce and hoisin sauce to taste (some people like the sauce flavor a bit stronger so it’s up to you) I’d say start with half a cup of soy sauce and 5-6 tbsp hoisin sauce 6.) Mix well and add in your protein, eggs, and scallion (optional) 7.) ENJOY!

[RECIPE BELOW] Easy Blueberry Lemon Loaf! #food #dessert #blueberrymuffins #blueberry — [INGREDIENTS] 
½ cup canola oil 
2 large eggs
½ cup white granulated sugar
1 tsp vanilla extract
2 tbs lemon juice
1 tbs lemon zest, (more for topping)
½ cup almond milk , (any milk will work)
¾ cup blueberries ,
1½ cup all purpose flour
1 tsp baking powder
⅛ tsp salt [RECIPE] 1.) Preheat oven to 350º F. Line bread pan with oil or parchment paper.
 2.) Mix the canola oil (or melted coconut oil) and sugar with a hand mixer or in a mixing bowl until blended well. Add the lemon zest, lemon juice, vanilla extract and eggs and almond milk in and mix.
 3.) In a separate bowl mix flour, baking powder, salt with a whisk. Slowly add it into the wet mix bowl. Add in blueberries and fold gently with a spatula or wooden spoon.
 4.) Pour into loaf pan, make sure mixture is evenly spread. You can add a few more blueberries to the top if desired. Cook for about 40-45 minutes or until top is lightly browned. Check with a toothpick to be sure the middle is cooked. Toothpick should come out clean. [LEMON GLAZE] 1.) Add the juice into a small bowl with powdered sugar. Mix with a whisk until it's evenly mixed and thick enough to glaze. You may need a little more powdered sugar to thicken it, add 1/4 cup at a time as needed. Once bread is completely cooled drizzle glaze slowly and let it harden a bit before cutting into. Option to add extra lemon zest to the top!