Replying to @Gaby Rivera •4oz fresh basil •3oz fresh spinach •1 cup raw pistachios •1 cup shredded parmesan •3/4 cup olive oil •3 cloves of garlic •salt to taste (I only use about tsp because I habe a sensitive palette and you can always add more salt later) *make sure to add your greens first and the nuts towards the end. If the pistachios are on the bottom they’ll start to blend into a nut butter. Sometimes I have to stop the blender and push the ingridients down until they all start to blend. #creamypesto #pestopaste #pistachiopesto

It’s not a revolutionary idea, but it will change your life. Plan your sauces people. #mealprep #sauceprep #pestobutterbeans

The Easter Bunny brings the eggs, and the Easter Baker brings the bread. I’m using @americolor gels on a 50/50 whole wheat/bread flour loaf. 80% hydration, 17% starter. • • • #easterbread #paintedbread #sourdough

There’s a longer tutorial on my youtube where all food colors and edible markers I used here are linked. Make sure to allow a couple days for this project because you’ll want to make sure your royal icing is fully set before you start painting. I make my cookies and ice them the day before. The good news is that the paintings dry fairly quickly so they’re ready to share and enjoy just a couple hours after painting. #easter#eastercookies #peterrabbit #beatrixpotter #royalicing

It’s everything I dreamed it would be 🥲 Anchovy Egg Salad: 8 eggs 2 tsp dill 1 tsp mustard 5 anchovies chopped Fresh black pepper #letsmakelunch