First, I wanna thank my mom’s Persian lover… Ingredients: Chopped: -Bunch of Parsley -Bunch of Mint -Bunch of Dill - 1 cucumber -Handful grape tomatoes -1/2 onion -3 cloves of garlic Prepped: -1 package spaghetti noodles (or any pasta) I use a gluten free rice noodle by Tinkyada Sesoning: EVOO to taste Salt Pepper Lemon Vinegar (a splash optional ) 1. Sautee tomato and garlic till tomatoes blister and garlic is golden. 2. Add in pasta 3. Add in all your herbs + onion (yes the onions should be raw.. it’s a hallmark of a ME farmer salad!) 4. Add olive oil, salt, and pepper to taste. 5. Squeeze over acids; lemon juice and you can add a splash of vinegar (not shown in video) for an extra yummy kick. #fyp #foryou #persianfood #iran #persian #lovestory #pasta #easyrecipe #shirazi #salata #healthyrecipes #middleeastern #middleeasternfood