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Introduction: This is a tiktok video published by Jamie — Registered Dietitian. The video has now received more than 250.4K likes, 1.0K comments and 9.2K shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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250.4KDaily-
Comments
1.0KDaily-
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9.2KDaily-
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No time for breakfast? 🥞 You have time for this one! -1 cup of vanilla Greek yogurt -Berries (frozen work great and give the whole thing ice cream vibes) -Your fave nut butter -A sprinkle of chia seeds -Whatever cereal or granola you like Keep these ingredients on hand for a super easy breakfast that you can throw together in just a couple of minutes. Make it “to-go” by putting it into a storage container with a lid or mason jar! Save + follow for more easy meal ideas!
8.0K
163
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Jamie — Registered Dietitian
8 months ago
SAVE this high protein Alfredo sauce! Hello 👋🏻 we’re back again with another cottage cheese recipe 😬😆. This one is SO good and definitely a top two cottage cheese favorite! Here’s how to make it 👇🏻 INGREDIENTS 1 tbsp butter 1 small onion chopped 4 cloves garlic roughly minced 1/4 cup milk 1 cup cottage cheese, full-fat is best 1/4 tsp salt 1/4 tsp black pepper 8 oz chickpea pasta INSTRUCTIONS Bring a large pot of water to a boil and cook pasta according to package directions, usually about 6-8 minutes. While the pasta is cooking, sauté onions and garlic in butter on low-medium heat in a sauté pan for about 4-5 minutes. Remove from heat. In a blender or food processor, combine cottage cheese, parmesan cheese, milk, salt, black pepper, and the cooked onions and garlic. Blend on high until completely smooth and creamy. When the pasta is finished cooking, drain noodles and return back to the pan but do not return to heat. Let noodles cool for 3-4 minutes before pouring sauce over the noodles and then stirring to combine. *Note: To prevent the sauce from separating, it’s best to add the sauce to noodles that are not scalding hot. If the noodles aren’t warm enough after adding the sauce, return the pan to low heat and heat the noodles and sauce until warm enough to serve. Top with extra parmesan cheese and salt and pepper to taste and enjoy! Get this one on your grocery list asap!
5.0K
209
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Jamie — Registered Dietitian
9 months ago
Save & follow for more easy healthy meal ideas! One of the biggest requests I get is for lunch ideas, especially ones that you can pack and take with you. Sandwiches are one of the most underrated easy healthy meal ideas. This one uses whole grain bread with thin sliced grilled chicken, dijon mustard, cheddar cheese and some greens. SO simple and delicious. Next up, we’ve got sliced bell peppers with guacamole, which is such a great pairing for dipping because it’s high in healthy fats and fiber! Meal ideas don’t need to be complicated or weird to be “healthy”. What’s your go-to lunch right now?
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Jamie — Registered Dietitian
9 months ago
Save this 2-Ingredient Iced Peach Green Tea Lemonade 😍 The sun is fiiiiiiinally starting to make its appearance, so its the perfect time to start switching over to your fave iced, refreshing drinks! If you love the Iced Peach Green Tea Lemonade from Starbucks (my favorite), you have to try this one! All you need is 16 oz. of brewed peach-flavored green tea (I like Bigelow), and about ¼ cup of low-sugar lemonade. I like Simply Light Lemonade, True Lemonade, or Swoon is a great brand that I’ve tried recently too! Pour over ice and that’s it. So good and so simple. Full details here: https://thebalancednutritionist.com/iced-peach-green-tea-lemonade/ Enjoy!
4.4K
95
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Jamie — Registered Dietitian
9 months ago
Save this high protein snack idea! Who loves those little P3 protein snack boxes? 🙋🏻♀️ They’re so good– but honestly, SO simple to make at home (and cheaper for sure). 🧀What you need: 2 oz. of cubed chicken breast, 1 oz. of cubed cheddar, some whole grain crackers and a couple of squares of dark chocolate. Easy nutrient-dense snacks like this will 1) help to keep you satisfied after you eat your snack (which is the point, right!?), 2) keep your hunger cues in check so that you’re not starving leading up to your next mel, 3) satisfy your snacky cravings! Plus, you can customize them however you want to. What would you add to this one?
4.2K
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Jamie — Registered Dietitian
9 months ago
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