Intuit: 1 Gurus: 0 What lesson did you learn this Financial Literacy Month with @intuit? #IntuitPartner #personalfinance #money #financialliteracy

Number 3 could save you thousands…Check out Intuit for Education this Financial Literacy Month to learn more financial lessons with @intuit #IntuitPartner #personalfinance #money #financialliteracy

What I spent in March #charlotte #transparency

Did you know this statistic? I’ve partnered with @intuit this month to share some of my favorite lessons I learned with their Intuit for Education platform to become even more financially savvy. #IntuitPartner #personalfinance #money #financialliteracy

↓ Why I turned down $160K Turning down my dream job was one of the most difficult decisions I’ve had to make. But after considering the opportunity cost, it was a no brainer. I strongly believe that prioritizing skills & experience early in life will help you earn much more down the road. That’s also why I’ve spent the last few years teaching about personal finance because developing good money habits early in life, sets you up for success down the road. If you’re ready to test how good you are with your money, take the free quiz in my bio and I’ll give you a free score from 1-100! 👨🏾‍🍳 RECIPE Mac & Cheese - find the recipe on @Tini👩🏼‍🍳🔥 page. It’s in her pinned vids Short ribs: 1. Heavily season bone in short ribs and sear on all sides in a dutch oven pot with a high smoke point oil like Avocado oil 2. Take out the ribs and in the same pot on low to medium heat, add in onions, carrots & celery. Let the veggies soften a little then season w/ salt, pepper, garlic powder, & onion powder 3. Add about 2 tbsp of tomato paste, stir, & cover the pot for a few minutes 4. Toss in 2 whole heads of garlic that are cut in half 5. Pour half a bottle of red wine (doesn’t really matter what variety. Buy the cheapest bottle) 6. Add a few splashes of Worcestershire sauce, a few sprigs of rosemary, a few sprigs of thyme, and a big handful of parsley. Cover & let the wine reduce by half 7. Add the ribs back to the pot and add enough beef stock to cover the ribs completely 8. Cover and bake in a 350 Fahrenheit oven for 3.5-4 hours or until the ribs are fork tender, the bone slips out easily, and most of the liquid has reduced 9. Optional: strain the veggies out and make a gravy with the leftover sauce using a corn starch slurry. And save the leftover garlic to mix into mashed potatoes for more flavor 10. Optional: Top with fresh chives Enjoy! Don’t forget to take the free quiz to test how good you are with your money :)