✨Stovetop Granola✨ Did you know that you can make granola on the stovetop in just minutes?! This granola is so crunchy and delicious, and it's packed with protein and nutritious ingredients🥰 PS. Happy New Year!!!🥳🥂 I hope you have the most incredible start to 2025!!🥹🫶🏽 ✨Ingredients 1 cup oats 1/2 cup mixed nuts 1/4 cup peanut butter 1/4 cup oil (I used avocado oil) 1/3 cup maple syrup 1/4 cup vanilla protein powder 1 tbsp chia seeds 1 tbsp ground flax seeds dash of vanilla pinch of cinnamon & salt ✨Directions Add all of the ingredients to a pan over medium heat. Stir everything together until well combined. Keep stirring constantly to make sure the granola doesn't burn. Cook for 7-10 minutes, until the granola is crunchy. Add your granola to whatever you like! I like enjoying mine with yogurt and fruit🥰 Store in the fridge for up to 5 days! #breakfast #healthyrecipes #snack

I am sooo excited to share my first ebook with you guys🥹✨ I’ve been working so hard for the last few months to create Nourishing Vegan Bakes💕 It contains 30 easy, healthy & delicious dessert recipes. Some are my top most popular recipes I’ve ever shared, and some are brand new just for you guys, like these high-protein chickpea blondies🥰 Nourishing Vegan Bakes is a part of the Bold Bundle, which is a collection of 130 ebooks, courses, and resources from other well-known plant-based creators. Individually, these ebooks and courses would cost over $4500, but we have bundled them all into one ebook, and for one week only, you can get them all for just $50 (saving you around 99%!) The link for how you can get the ebook is in my bio! Hurry and get it before it’s gone!🥰 #baking #healthyrecipes #dessert

✨Raspberry Ice Cream Bars✨ It's officially raspberry season and there's no better way to beat the summer heat than with these refreshing & creamy raspberry ice cream bars🤤 ✨Ice Cream Ingredients 1 cup coconut cream 1/2 heaping cup of cashews (80 grams) 1/3 cup maple syrup 1 tsp vanilla 3/4 cup raspberries (100 grams) pinch of salt ✨Shell Ingredients 1 cup vegan white chocolate chips 1 tbsp coconut oil ✨Directions Before making the recipe, refrigerate the can of coconut milk overnight. Then when you open the can, scoop out just the solid part that has formed at the top. Measure 1 cup of this for this recipe. Before making the recipe, also soak the cashews in water overnight or in boiling water for at least an hour to soften them. Add the refrigerated coconut cream and soaked cashews to a blender, along with the maple syrup, raspberries, vanilla, and a pinch of salt. Blend everything until it's super smooth and creamy. Add the raspberry ice cream to ice cream molds and place them in the freezer for 4-6 hours. Once the ice cream bars are ready, melt the vegan white chocolate chips and coconut oil in the microwave. Then dip each bar in the chocolate. The chocolate will harden almost immediately because of the cold from the ice cream, so the bars will be ready to enjoy right away! I topped my ice cream bars with extra white chocolate and crushed up frozen raspberries. #dessert #baking #healthyrecipes

✨🍓Berry Baked Oat Bars🍓✨ I'm back with another version of my baked oatmeal bars🤤 This delicious fruity version is loaded with all the healthy nutrients and makes for the best breakfast😍 ✨Ingredients 1 cup oats (80 g) 1/2 cup oat flour (ground up oats- 40 g) 1/2 cup vanilla protein powder 1 cup mashed banana (about 2 large ripe bananas) 1/4 cup creamy natural peanut butter 2-4 tbsp maple syrup* 1/3 cup dairy-free milk 1 tbsp ground flax seeds 1 tsp baking powder 2 tsp vanilla extract 1/2 tsp salt 1 cup mixed berries (+ more to top) *Note: add 2 tbsp of maple if you prefer less sweetness and up to 4 for sweeter bars. ✨Directions In a large bowl, mash up the bananas. Then add the peanut butter, maple syrup, milk, flax, baking powder, vanilla, salt, oats, and oat flour. Mix everything well until combined. Fold in the berries. Line a baking tray with parchment paper. I used a 9 x 9 inch baking tray. Pour the oat mixture into the baking tray. Add more berries and bananas on top, if you wish. Bake the oats for 30-35 minutes at 350*F. Slice, top with creamy peanut butter, and dig in! #breakfast #baking #dessert #healthyrecipes #vegan

✨🩷Raspberry White Chocolate Scones✨🩷 I've really been on a scones kick lately, they are such an indulgent bakery-style treat to have for breakfast😋 This flavor is perfect for spring, and the sweetness of the white chocolate pairs so well with the tartness of the raspberries🤤 ✨Scones 2 1/3 cups all-purpose flour (280 g) 1 tbsp baking powder 1/2 tsp salt 1/3 cup granulated sugar (67 g) ½ cup cold unsalted vegan butter (115 g, cut into cubes)* ¾ cup canned coconut milk* 2 tsp vanilla extract 1 cup frozen raspberries* 3/4 cup vegan white chocolate chips ✨Icing 1/4 cup vegan cream cheese 4-5 tbsp powdered sugar 8-10 raspberries 1/2 tsp vanilla a pinch of salt ✨Notes *Make sure that the butter is very cold. I like to place mine in the freezer for an hour before making this recipe. *Use canned coconut milk as opposed to regular dairy-free milk as this acts as our heavy cream replacement. *Make sure to use frozen raspberries! I've tried both versions and if you use room-temperature fresh raspberries, they will get too mushy in the dough and add too much moisture to the dough. Use store-bought frozen raspberries or wash and freeze your raspberries the night before. ✨Directions To a bowl, add the flour, baking powder, salt, and sugar, and mix those well. Next, add in the cold butter that you've cut into cubes and use your fingers to mix the butter with the flour mixture. You don't have to break up all of the clumps! It's good to have some clumps of butter that melt as the scones bake. Add in the raspberries, white chocolate chips, and coconut milk, and combine them with the rest of the ingredients. Flour a surface, and dump the scones mixture on top. Use your hands to shape the mixture into a circle that's about 2 inches thick in height. Cut the circle into 8 equal pieces and place each on a parchment-lined baking sheet. Brush coconut milk on each of the scones then bake for 18-20 minutes at 400F, until they are golden on top. While the scones are baking, blend all of the icing ingredients in a blender. Once the scones are done baking and *fully* cooling, drizzle the icing on top and enjoy! #baking #dessert #breakfast #healthyrecipes #vegan