#ad When Jake and I started flying back and forth between San Diego and Nashville to start our moving journey, I discovered this sandwich at the airport that was SO delicious - literally almost perfect. So when @Hillshire Farm asked me to create a custom sandwich, I knew I had to make a similar one - with my own twists of course - dedicate it to my hometown and call it the SAM DIEGO. Let me know in the comments who you would dedicate your own Oh, Hill Yeah sandwich to, and post your own custom sandwich using #OhHillYeah. Recipe Below #OhHillYeah #easyrecipe #sandwichrecipe Ingredients: • Hillshire Farm Oven Roasted Turkey • Sourdough bread • Butter • Truffle Mayonnaise • Brie cheese • Arugula • Balsamic Glaze • Sun-dried Tomatoes Instructions: 1) Grab two slices of sourdough bread and butter one side of each slice. Flip bread over and spread truffle mayonnaise on each slice. On one slice of bread, layer brie cheese slices, a generous amount of Hillshire Farm Oven Roasted Turkey, arugula, drizzle of balsamic glaze and sun-dried tomatoes. Place second slice of bread on top, mayonnaise side down. 2) Melt a tablespoon of butter in your frying pan over medium heat (just to make sure it’s buttered enough!) and gently place sandwich inside. Place lid on top for 3-5 minutes, then flip sandwich once cheese is melty and bottom piece of sourdough is golden. Place lid on top for another 2-3 minutes. Remove sandwich from pan and slice down the middle. Serve and enjoy!