Steagg Yolk Ravioli with brown butter sage for the carb load :Yep, I dids that :Use imported / heritage grain flour for your carb loads…. Thanks to entities like Monsantooo and some guy named Gill Bates American seeds and produce are becoming more compromised by the season. From GMO to glyphosate and everything in between. Grow what you can, import (Europe) what you must bc they’re coming for us 🤗:::#carbloading #steakandeggs #carbload #skillet #ravioli #love #dinner #family #lowcarb #lchf #eggs #lowcarbfood #sage #cook #cheflife #healthylifestyle #lunch #love #healthyfood #healthyeating #cookinghealthy #chef #cookingitketo #foodie #foodies #foodporn #dinner #cookingitketo