Diri Djon Djon 🇭🇹 😎🔥 Ingredients/ steps: Djon Djon soaked in Hot water Basmati Rice Use the normal rice to water ratio ^ i don’t measure 🥲 Small handful frozen Lima beans Unsalted butter 1 tbps oil 1 tablespoons epis 1 green onion Salt Scotch bonnet pepper 3-4 cloves Steps: 1- Large pot on medium heat , add the oil . 2- once hot add the epis, green onion and sauté , before add the lima beans. 3- sauté for a few minutes then add your washed rice, toast for a few minutes while slowly stirring. 4- add liquid from the soaked Djon Djon , season with salt then add the scotched bonnet pepper pierced with the cloves. 4- bring heat to medium high and once the most of the liquid evaporates and turn down on low. 5- do your best to form the rice into a “ mountain” and cover with foil and let finish cooking. ( maybe 15-20 minutes) 6- fluff your rice and enjoy - - -

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