Sundays, eat our mum box 💪 sneak preview of our next new venue at the end #munchbox #dadthedish

Creamy chorizo and mozzarella pasta! Recipe in caption Chorizo ring peeled and diced Dice an onion and red pepper 3 cloves of garlic finely chopped 1 tbsp tomato puree 300g rigatoni 500ml chicken stock 400g chopped tomatoes 120ml double cream Fresh mozzarella 70g parmesan Peas (optional) Put your chorizo in a cold pan and heat up, itll encourage all the oils out, cook for 5-6 mins then remove, leave the oils in Diced onion for 4-5 mins, add the red pepper and garlic in, 1 tbsp tomato puree in and cook off, 1-2 mins add 300g rigato in. Add the stock tomatoes in, simmer for 10 mins with the lid on, add your double cream and tear the mozzarella in, add the parmesan. Adding peas is optional, add your chorizo in and stir, once the cheese has melted, serve it #dadthedish #pasta #pastarecipe

Easy homemade garlic naan Mix 2 tsp yeast, 1 tsp sugar and 2 tbsp warm (not hot) water in a bowl and let that rest for 10 mins Then add 360g plain flour, 80g yogurt, 160ml warm water, 60ml olive oil and 1 tsp salt in Mix that in a mixer until the dough doesn’t stick to your hands anymore Cover it up and let it double in size for about an hour, cut into balls and then flatten them. Stick some ghee in a hot pan, or oil, get your naan in When you’ve flipped it, brush it with this: 60g butter 3 grated garlic cloves (or 1 tbsp of paste) 1/2 tsp salt Some fresh coriander Serve and enjoy 💪 #dadthedish #naan #indian #indianfood #easyrecipes

Takeaway Salt and Pepper Chicken! Recipe in caption! 250g chicken thighs 120g cornflour 1/2 sweet onion diced 1/2 green pepper sliced 1 tsp crushed chillies 1 fresh red chilli 2 spring onions 4 garlic cloves Chicken marinade: 1 tbsp soy sauce 1 tsp sesame oil 1/4 tsp white pepper 1 tsp garlic paste 1/4 tsp baking soda Spice Mix: 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp Chinese 5 spice 1/4 tsp chicken powder 1/4 tsp MSG Cut the chicken into pieces and add all marinade, leave for at least 15 minutes Add all the spice mix into a small bowl Toss the chicken in cornflour Heat oil to 175c and cook the chicken until golden brown Add a tbsp of oil to a wok then cook the garlic for 30 seconds, add your onion, peppers and chillies Add the chicken, add the spice mix and toss to coat. Add a little sesame oil toss and serve #dadthedish #spicebag #chinese #chinesefood

Miller and carter onion loaf recipe! Recipe below Miller and carter onion loaf. Recipe below 2 large onions sliced into rings Table salt 75ml milk 1 tbsp flour 1 tbsp paprika 1/4 tsp white pepper Slice the onions into rings, cover in salt, mix them and add more salt. Leave for 30 mins to wilt down and then wash them in cold water, pat them dry with a clean tea towel. Add paprika and white pepper, mix. Beat an egg then mix with the milk and flour, once mixed, pour that in with the onions Preheat your oven to 180c or heat some oil to 175c Push into a loaf tray if adding to the oven, bake for 10-15 mins until cooked If cooking in oil, add to hot oil and cook until golden #dadthedish