#ad Eggs Benedict is my favorite egg dish & eggs are the star of the show. I have teamed up with@Iowa Egg Council @iowa_eggl to bring you this simple recipe below & on my website. Iowa is the lead producer of eggs in the US, & the Iowa Egg council has helped support Iowa Egg Producers for years. #IowaEggCouncilPartner #eggs #nationaleggmonth #eggsbenedict #breakfastrecipe #hollandaise Ingredients Hollandaise 3 eggs yolks, 1 tsp dijon mustard, 1 tbsp lemon juice, ½ cup Melted butter, Fresh eggs Vinegar Salt English muffins Chives or green onions Directions: I prefer to make hollandaise in my blender, as it will whip the eggs for you. I put the yolks, lemon juice and mustard in the blender for 2 minutes on low speed. Then slowly add in warm butter (I microwave till hot) from the top of the blender. Salt to taste once formed. Poaching an egg. Boil water with some vinegar and salt. Swirl the water, I pre crack the egg then drop in the swirl. Boil for 3 minutes then remove with slotted spoon. Toast English muffin, top with a poached egg, hollandaise and fresh green onions or chives. The USDA recommends cooking eggs until the yolk and whites are firm.