cuban 🥪🍖…recipe below! #fyp #recipe #cuban #sandwich #cubano #pork #dinner Ingredients: Pork shoulder/butt Juice 2 oranges + zest Juice 2 limes + zest 6-8 cloves garlic 2 shallots 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoon cumin 2 teaspoon oregano Handful fresh parsley Handful fresh cilantro Cuban bread (roll or any other bread you’d like) Swiss cheese Honey ham (grilled) Pickles Dijionaise (mustard, mayo, salt, lemon, pepper) Butter Method: - preheat oven to 315 degrees Fahrenheit - blend all ingredients, add pork to a gallon bag with marinade and set in fridge for at least 2 hour - overnight. - Add pork to large pot, evenly cover with marinade and cover, place in oven for 3 hours (uncover after 1 hour) - Baste throughout cooking - Remove once meat is falling apart or internal temp is 160 - Cover and set aside, once slightly cooled pull apart with two forks - Assemble sandwich: * Spread dijionaise on both side of the bread * Sliced pickles * The pulled pork * Grilled ham * Swiss cheese * Top half of bread and coat with butter - Heat pan with butter and add sandwich, top with some sort of weight (burger press or cast iron pan) - Remove once toasty, slice and enjoy!