Please tell me I’m not the only one… 👀🧈👌🏼. Bringing some chaotic energy this fine Tuesday morning. Let’s make some BUTTER! Bringing science, quite literally, into my kitchen for this fun STEM Activity. I love food sciences! There is so much science involved in the foods we cook and eat! Let’s experiment with them. 👉🏼Follow @sarahahabibi on IG for more STEM activities at home! ✅SAVE to try it yourself & TAG me in your recreations! Materials👇🏼 🧈 Heavy whipping cream 🧈 Mason jar with lid 🧈 Muscles lol Fill you mason jar half full with the cream, seal with the lid and start to shake. This can take between 5-10 mins. ✨The SCIENCE✨ Heavy cream is used because it has the highest fat content, and this fat is what we need to make our butter. As heavy cream is shaken, the fat molecules are agitated and start to move out of position. As they move, they begin to clump together slowly forming your ball of butter. In the end you are leafy with a solid ball of butter and the remaining liquid that is butter milk! Go figure! #butter #makingbutter #buttermilk #foodscience #momlife #cookingtime #stemeducation #stemactivitiesforkids #scienceforkids