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How to Make 10 Minutes PUMPKIN GNOCCHI Gnocchi are a staple in Italian kitchens but while potato gnocchi are the most well-known, they’re not the only ingredient you can use to make gnocchi! This seasonal gnocchi recipe uses roasted pumpkin to create gnocchi infused with Pecorino Romano cheese that are smothered in a creamy burnt butter and sage sauce. INGREDIENTS 400 grams Pumpkin 14oz 250 grams 00 flour 8.8oz 3 TBSPs Pecorino Romano cheese 1 egg 80 grams Butter 2.8oz 1 bunch Fresh sage INSTRUCTIONS This homemade gnocchi requires fresh pumpkin! Start by slicing off the stem then scoop the seeds out. Make sure you slice the skin off as well. Once it’s cleaned, place the pumpkin on the chopping board, slice it into pieces, then chop each slice in half. Preheat your oven to 180 °C/ 356°F. While heating, place your pumpkin slices on the baking sheet with a piece of parchment paper. Bake for 40 minutes then leave to cool - your roasted pumpkin is then ready to be turned into gnocchi! In a large bowl, add 250g/8.8oz of 00 flour and grab a potato masher. Smash a few pieces at a time into the bowl with flour. Scrape excess off the masher with a spoon and continue until all your pumpkin is added. Add 3 tablespoons of Pecorino Romano cheese (even more if you’d like!) along with the egg. Use one hand to mix the ingredients in the bowl and keep mixing until the dough starts to turn orange. Once the dough starts to form, you will want to transfer it to the kitchen counter and keep kneading it until all the flour is absorbed. Keep kneading until all of the flour has combined well and forms into a ball. Once ready, place the pumpkin gnocchi dough in your large bowl and cover it. Leave this to rest for 10 minutes. It's now time to make the gnocchi! Line a tray with baking paper and place this on the side for now. Uncover the dough and place it on the bench/wooden board then sprinkle flour underneath it and on top. Keep Reading the recipe on www.vincenzosplate.com #pasta #pastatiktok #pastarecipe #pastalover #gnocchi #gnocchirecipe #gnocchirecipe #foodtiktok #foodtok #tiktokfood #tiktokpasta #pastatime #handmade #homemadefood #recipesoftiktok #recipe #recipes #recipesforyou
Duration: 90 sPosted : Mon, 05 Jun 2023 10:05:00Views
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